The 10 Best Farmers Markets in South Africa, South Africa

Weekly fresh and organic farmers' market, deli and coffee shop. Open on Saturdays 10:00 - 14:00.

Wild Oats is a local farmers and food market open every Saturday morning until 12 noon. We are located on the western outskirts of Sedgefield at the turnoff to Sedgefield Island. An award winning Garden Route landmark we are not to be confused with the Scarab Craft Market to the far east of Engen Petrol Station or the Mosaic Flea Market across the road from Wild Oats. As a food market, our open times are limited due to the short shelf-life of many of our LOCALLY PRODUCED products which include: Free-range chicken, beef, pork and lamb, free-range eggs, multiple cheese, dairy and baked products including fresh gouda, cheddar, blue-cheeses... milk, fresh fish, fruits, free-range & organic vegetables in season, many traditional and exotic bottled goods, organic olives, berries, rusks, koeksisters, biltong & wors, famous artisan breads, award-winning cheesecakes and goats cheeses... and on and on and on. Also a fabulous range of hot-off-the-grill breakfasts, coffees, teas and fresh-squeeze juices and smoothies. FOOD HEAVEN! Come face-to-face with our local food producers every Saturday morning, come rain or shine.

The Irene Village Market at the Big Red Barn is an arts and crafts market. The market has received many accolades from the likes of various magazines and newspapers, provides an environment bringing together artists and patrons alike while offering excellent family entertainment. Only original art and craft are traded with exhibitors and their wares undergoing a strict selection process. The market is famous for its South African handmade arts and crafts and is situated on the beautiful grounds of the Sunlawns Estate that overlook vast grasslands and the Kaal river. If you are interested in applying for the market, click on the Applications button and fill in the form. Note that the selection process may take up to two weeks.Thanks

This market oozes with stereotypical country charm. It's almost mandatory to pack up the family and dog, take a sturdy basket and arrive early. Treat yourself with breakfast and, from your vantage point on a hay bale, decide your method of attack. Peruse stalls at a leisurely place as hands-on producers passionately talk you through their wares from traditional English sausages to decadent baked goods, handcrafted organic cheeses, breads and rustic French staples like terrines and rillettes. You'll also find Middle Eastern and Mediterranean specialities from baklava to falafel. If you're shopping with a conscience you can buy organic veg or a pre-installed, irrigated system to grow your own organic vegetables.

Open every Saturday from 8-12 noon. Mouth watering breakfast and a broad selection of delicious foods and drinks served and eaten under the shade of a mighty oak tree. Interesting and creative, the crafts make lovely gifts. Gentle music contributes to a most relaxing morning. GPS S34.03893 E23.24192