Top Restaurants in Abbotsford
Sydney, New South Wales Food Guide: 5 Contemporary food Must-Eat Restaurants & Street Food Stalls in Abbotsford
Discover Restaurants offering the best Contemporary food in Abbotsford, Sydney, New South Wales including Bistro 54, Sog, Capriccio Osteria & Bar, Glebe Point Diner, Sokyo
1. Bistro 54
Overall Ratings
4 based on 115 reviews
Bistro 54 is a 50+ seater heritage cottage in Hunters Hill with a casual contemporary Australian feel. Nestled into the heart of the leafy, harbour-side suburb of Hunters Hill, Bistro 54 is all about community. Their philosophy is local Australian produce
Reviewed By AussieTraveller50
We were a large group there for a special 0 birthday and were in a private room. The staff were very accommodating in helping with the planning of the night and also very helpful on the night. The food was full of flavour and everyone was happy with their choice. Service was very good. Street parking is available but best to get there before 7pm unless you want a longer walk to the restaurant as there are other diners in this area. Inside Bistro 54 is very pleasant - a nice ambience. Would definitely recommend.Hi Aussie Traveller50, Thanks for taking the time to review your dining experience. We are so pleased to hear that everyone enjoyed themselves at the birthday. We will pass on your kind words to the staff. We look forward to you visiting again Kind RegardsCaryn Medak
Where to eat Australian food in Abbotsford: The Best Restaurants and Bars
2. Sog
Overall Ratings
5 based on 49 reviews
SOG restaurant is Contemporary Korean cuisine restaurant We are serving very unique dishes inspired by Asian ingredients and flavors. We have tables and bars to enjoy creative dish and great wine, sake, and beer. Please come and try our restaurant.Chef ch
Reviewed By Margaret P
This food was amazing and delicious. The best being the barramundi that is presented in an eye catching way. Desserts are beautiful on the eye and palette.service was attentive but not intrusive.
3. Capriccio Osteria & Bar
Overall Ratings
4 based on 258 reviews
"Fantastic, innovative, but definitely Italian food" is the perfect description of this brand new, fun and fresh Leichhardt space. Michele Rispoli, 3rd generation restaurateurs bring you casual, modern Italian at its best, courtesy of their vision and the
Reviewed By Kjersti2004
We had the pappardelle with the lamb shanks, the fettuccine, and the ravioli.. Beautiful food, very tasty. Three of us had the cheese cake for dessert, which was death by cheesecake. Delicious!! The pannacotta was also delicious, but I was glad I had the cheesecake... rolled out of there very happy!!
4. Glebe Point Diner
Overall Ratings
4 based on 237 reviews
Reviewed By JElliot32
Didn't dine here on 26 January but a Wednesday evening late in June when the restaurant put on a special 'Native Australian Dinner' - a four-course meal featuring all native Australian produce plus matching wines for each course courtesy of Lowes wines from Mudgee. The deal was a $100 per head, so not too cheap, but we took a punt and were very happy that we did. It was the one set menu for everyone, and for an appetizer we had a bite-size spanner crab damper roll with bush-tomato jam (plus matching wine), followed by entree bush-spice cured kingfish with finger limes and macadamia. All good but the main course was just sensational, kangaroo loin with davidson plum sauce, greens and saltbush dumplings. It was accompanied by a superb 2015 Zinfandel from Lowes that we later found retailed for $75 a bottle. Should add that the man from Lowes was very generous in his pourings. Dessert was also brilliant: a lemon myrtle burnt alaska washed down with a late harvest Riesling. Couldn't fault the service, either. A great night out, all round.
5. Sokyo
Overall Ratings
4 based on 791 reviews
Sokyo. Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. Now open 7 days a week for breakfast and
Reviewed By marriam a
I have been here so many times, but tonight was the best. Adam our waiter went above and beyond for us. His charisma, his hospitality, humour and charm blew us away and I loved his recommendations! He checked in on us throughout our meal and always made sure there was a smile on our faces. An asset to this team!Good afternoon Marriam,Thank you for taking your time to leave your dining experience with Sokyo. We are glad to hear that our waiter Adam's service went above and beyond. We are continuously working onto improving the standards of service. We look forward to having you back soon! Have a good week.Kind regards,Sokyo Management.
