Rennes, Food Guide: 3 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Pace
Find out what Mediterranean restaurants to try in Pace including Del Arte Pace, Mezzelicious, Il Basilico Restaurant Italien
1. Del Arte Pace
Overall Ratings
4 based on 68 reviews
Del Arte, network of Italian restaurants pizzeria, recognized in France for the quality of its pizza pies, pastas, dolce and other Italian specialities
Reviewed By RachelP2531
Nous avons été très déçu par deux choses. Tout d'abord le temps d'attente, peut-être dû à la fermeture de la cafétéria proche. Et surtout décu Des plats, Plus particulièrement du poulet de ces plats. Que ce soit sur la pizza ou dans la salade César, ce poulet avait vraiment une drôle de couleur, un drôle d'aspect et également un drôle de goût. Franchement éviter tout plat avec ce poulet. On aurait dit du poulet reconstitué et non du blanc de poulet. Par contre les serveuses sont très sympathiques et les prix raisonnable.
2. Mezzelicious
Overall Ratings
4 based on 293 reviews
Reviewed By Kdeaks
Fantastic 'formule' or set menu for 15 euros which gets you a variety of dishes, each with fantastic flavour and can stand on their own. This also comes with a generous helping of flat breads to dip into the hummus dishes or however you please. Will definitely be coming again!
Where to eat Pizza food in Pace: The Best Restaurants and Bars
3. Il Basilico Restaurant Italien
Overall Ratings
4 based on 527 reviews
Reviewed By Jasmine039
We discovered this Italian restaurant steps away from our hotel (close to the train station). When our server asked if we wanted an English or French menu I said English for my husband but French for me as I wanted to practice. The server made a point of telling me how wonderful it was that I wanted to use my French. Nice! We were treated with complimentary appies with our drinks: little pesto toasts with tuna paté and diced tomato on top. Delicious. My husband had the linguini gorgonzola with Chorizo (the daily special) and I had the salmon lasagna. Wonderful!! It was served with a fresh salad of greens and lox, and a light dressing with a hint of anchovies and lemon. We shared the feature dessert: tiramisu with caramel. Heavenly.
