Râșnov (Romanian pronunciation: [ˈrɨʃnov]; German: Rosenau; Hungarian: Barcarozsnyó; Transylvanian Saxon dialect: Ruusenåå; Latin: Rosnovia) is a town in Brașov County, Romania with a population of 15,466.
Things to do in Rasnov
4.5 based on 368 reviews
Come and experience our extensive international menu consisting of genuine black angus Steaks broiled to perfection, as well a wide variety of beef, pork, chicken, fish and New Zeeland lamb.
Hystoric place, nice decorations, good food. A bit too pricey, above Romanian average, without being more special than other restaurants in Brasov. Ask to be seated in the basement, looks way better than upstairs.
4 based on 343 reviews
Located in the center of Poiana Brasov resort and surrounded by the beautiful fir tree forest, Restaurant Vanatorul is the best place where you can enjoy a lovely meal, try our unique venison game meat, our well known "papanasi" dessert and enjoy the fresh mountain air. Our tradition is more than 40 years, the restaurant being established in the month of July, 1975!
I'm not a big eater of meat, and this was my first incursion into game. I had the wild boar, which was very tender and nicely cooked, and I also tried a variety of dried meats, which I shared with my husband. That was not as impressive as the boar. To sum up, I think this is an excellent place for meat lovers, but maybe not the greatest choice for someone who can live off fruit and veg and be perfectly contented. I should also mention that the Pinot Noir I tried was quite good, and although many previous reviewers have complained about an unpleasant smell, we felt nothing of the sort. It was a pleasant evening, albeit one we won't soon repeat.
4.5 based on 428 reviews
Having a tradition of over 10 years, Belvedere RESTAURANT is situated in a location that gives a panoramic view over old and new Brasov, both at noon, in the intense light of day and at evening looking toward the enchanting lights of the city. Decorated contemporary and stylish Belvedere restaurant has its desire to be unique, by being the most beautiful location in Brasov, and particularly through the elaborate cuisine, healthy and innovative specific to a "Haute cuisine" approach. Belvedere restaurant kitchen team led by culinary master Chef Ioan Florescu stood out in the Grand Est competitions dedicated to specialists in gastronomy, making it the most awarded Romanian Restaurant in Europe.
We came here for our wedding anniversary and it was a perfectly nice meal. Great views over the city and great service too. Quite expensive though...
4.5 based on 640 reviews
4 based on 558 reviews
The place is authentic as it gets. Our friends liked it too. The food was good, prices very reasonable.
The only thing I would complain about is that two of the many main dishes ordered were not served and billed but we didn’t notice till later that night.
4.5 based on 290 reviews
Pub-like atmosphere, with a friendly staff, concerned with a customers wishes and satisfaction. The pasta may be al little over cooked and the Chef is a little too careful with the seasoning, but overall it’s a “feel good” fast lunch or dinner!Thank you for taking the time to review our restaurant, dear Sebastian! We take very seriously into consideration our customers' feedback in order to offer an even better culinary experience next time. We are looking forward to see you soon :)
4 based on 79 reviews
The food was at best mediocre - looked and tasted as if it had been cooked on an industrial scale and the atmosphere was non-existent. Couldn't shake off ghe feeling that we were in a funeral parlour. The neon lioghting did not help either.
3.5 based on 52 reviews
We waited 15 minutes for someone to come take the order, which was basic stuff like sausage, soup, and fried cheese with salad. Food came after 45 minutes. Soup had to taste, coffee was terrible, fried cheese had a piece of plastic in it. Avoid this restaurant.
4.5 based on 211 reviews
Wine boutique and bar with a selection of international meals. Non smoking, kids are welcomed.More than 400 wines from all over the world.
Along with our friends, we had an aperitive and a glass of wine at Terroirs. The experience was bad on so many levels :
1. To start, there was no wine menu...just a way too confident kid who probably pictured himself as a prestigious sommelier at least....as he presented no more no less that HE IS THE MENU !!!...The Mozart of wines i thought to myself....so you dont know how much it will cost and you have to rely on a childs recomandation to choose a glass of good wine from maybe hundreds of options available...
2. I asked him if they have wines from a Romanian producer with excelent results on international wine competitions...multiple gold and silver medals at prestigious events such as "Concours Mondial de Bruxelles". "THE MENU" himself, enlightened us and said that those wines are no good (inspite of their undeniable pedigree)...and its not apropiate to order such wines at this restaurant. His main argument was that you can find these wines too easy on the market and its better that we try other wines...preferably imported or not so comercial (as if these two facts only...place of origin and presence on the market... recommend them as good quality wines).
Altough i do not share THE MENU's opinions, i was willing to give the kid a chance and try his recommended wines for a change. Big no no for me...his first option tasted like vinegar...his second , a pinot noir did not convince...and the third option i accepted out of common sense, because i felt sorry for the guy...did not want to burst his bubble.
In conclusion, i've "learned" from a kid that calls himself "THE MENU" that Aurelia Visinescu's wines are bad, Crama Basilescu's wines never seen the grape and their made out of chemicals...and that romanian wines in general suck just because they can be found on the market, despite their excelent results and around the world apreciation....Also remarcable is that the price of a glass of wine is a suprise in this restaurant, as you find it out only when you get the check.
Needless to say : No more terroirs for us....
4.5 based on 172 reviews
My husband and I visited here with Untravelled Paths and what a treat! The place is laid out like an old pharmacy and some of the cocktails are served in flasks, and shots in test tubes (placed in a rack) - the shots were incredible flavours- my husband had the anaesthetic which was surprisingly tasty (despite sounding like a strange mix). There was a slight issue splitting the bill (We don't think everyone paid theirs before leaving - there was also a service charge for large groups) so make sure to ask that yours is separate if worried. But definitely go!
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