Top Restaurants in La Granja de San Ildefonso
Top Things to do in La Granja de San Ildefonso
Province of Segovia, Spain Food Guide: 10 Steakhouse food Must-Eat Restaurants & Street Food Stalls in La Granja de San Ildefonso
Find out what Steakhouse restaurants to try in La Granja de San Ildefonso including El argentino de Valsain, Haggen Acueducto 25, Reina XIV, Bar- Restaurante La Panaderia, El argentino de Valsain, Brasas Valsain, El Asador de la Granja, El argentino de Valsain, La Portada de Mediodia, Asador Maribel Restaurante
Things to do in La Granja de San Ildefonso
10. Asador Maribel Restaurante
Overall Ratings
4 based on 1849 reviews
Reviewed By dkbe
When I called for a table in the evening, I was asked if we wanted suckling pig or lamb - these things should be ordered in advance.I ordered cochinillo (suckling pig) for two and did not regret it.We added some starter and a salad and were fine.From the terrace, you see the aqueduct and the town.
9. La Portada de Mediodia
Overall Ratings
4 based on 751 reviews
Reviewed By Chinapjs
Built in the 16th centuries and beautifully restored this is a wonderful place to try the cooking of the Spanish Sierras. Roast Suckling Pig or Roast Lamb. Take your pick. Very interesting fresh roasted vegetables. Great desserts. Excellent wine. Afterwards you'll need to walk ourside and look at the snow up on the mountain tops and see the flowers starting to bloom in April and just walk to digest the magnificent meal.
8. El argentino de Valsain
Overall Ratings
4 based on 296 reviews
Reviewed By Tina1234_12
Had lunch between a hike in Penalara and a visit in Segovia. The spaghettis, empanadas and the homemade alfajores are outstanding. The owner is super friendly. He speaks perfect English and makes a wicked iced coffee in a cocktail shaker. Although it is a parilla, a vegetarian could easily find a ton of items to be very happy. I have great memories of a fantastic day out with friends, thanks to Tio Pepe!
7. El Asador de la Granja
Overall Ratings
4 based on 62 reviews
Reviewed By rafra81
Rico menú, tanto el infantil, como el turÃstico con entrecot (el menú de cochinillo habÃa que encargarlo). Los judiones estaban buenos, la carne con patatas también, y los postres no están mal. Lo único el comedor lo tiene abandonado, hacia tiempo que no veÃa un comedor tan dejado. Buen servicio.
Top 5 International food in O Carballino, Province of Ourense, Spain
6. Brasas Valsain
Overall Ratings
4 based on 119 reviews
Acogedor restaurante con una decoración renovada. Cocina de mercado, asados, carnes y pescados a la brasa con materia prima de primera calidad. Postres caseros. Situado en ValsaÃn, a los pies del Parque Nacional Sierra de Guadarrama, en un entorno privile
Reviewed By magodi88
Recarcar la limpieza del sitio y la asistencia de las personas que atiende. Eso dice mucho del sitio La comida , lugar donde nunca da por error. Deseando repetir
Where to eat Contemporary food in Hoyo de Manzanares: The Best Restaurants and Bars
5. El argentino de Valsain
Overall Ratings
4 based on 296 reviews
Reviewed By Tina1234_12
Had lunch between a hike in Penalara and a visit in Segovia. The spaghettis, empanadas and the homemade alfajores are outstanding. The owner is super friendly. He speaks perfect English and makes a wicked iced coffee in a cocktail shaker. Although it is a parilla, a vegetarian could easily find a ton of items to be very happy. I have great memories of a fantastic day out with friends, thanks to Tio Pepe!
4. Bar- Restaurante La Panaderia
Overall Ratings
4 based on 293 reviews
Reviewed By CanadianinBatonRouge
We went for a Sunday lunch to this place after looking at a couple other choices in this small town. It is very nicely decorated, both on the outside and on the inside. They quickly sat our party of 6 which was good as it was quite late already. The staff was very helpful even with our limited Spanish. The negatives were that there is no children's menu and overall, the prices were quite expensive. We had to end up ordering appetizers for the children. The menu was quite limited but the quality of the food was good. We had the suckling pig and were a bit disappointed how small the portions were considing it was 30 euros for 2 people to share. There is a nice little bakery attached to the restaurant which we visited earlier in the morning.
Where to eat Barbecue food in Camp De Mar: The Best Restaurants and Bars
3. Reina XIV
Overall Ratings
4 based on 250 reviews
Reviewed By Lamu99
During my holiday in La Granja last year, I and a friend visited this restaurant simply because it was listed as No.1 on TripAdvisor - we were disappointed! There are several restaurants in La Granja which are alot better than this one. First, we had to wait a week whilst the staff took their holidays during the peak tourist season! (Sometimes I wonder how interested the management of restaurants are in making business!?!). Second, when we did visit, the restaurant was empty during our one and a half hour stay and we were overwhelmed by the full attention of all the staff, some of whom were obviously new and completely untrained. Three, the food itself was uninspiring, the wine list dreary and the bill excessive! Neither my friend nor I will be returning!Mr. Lamu99, we would like to show our strangeness by receiving your opinion 11 months after your visit to our restaurant, if that were the fact.In order to get things straight, we would like to answer separately to the different points you expose.⢠You visited our restaurant simply because it was listed as No.1 on TripAdvisor This point is entirely false, since in september 2013 we were not listed as No. 1, as Tripadvisor can prove. Maybe there is a misunderstanding with another restaurant, because, as you said, the reason of your visit was the top 1 position in Tripadvisor.⢠There are several restaurants in La Granja which are a lot better than this one We don't question your criteria, but some references of other establishments would be helpful for the users of Tripadvisor that read your observations.⢠First, we had to wait a week whilst the staff took their holidays during the peak tourist season! In twenty years we never had a seven days holiday in September. Our holidays have always been in January plus a week in June. It is true, thought, that we close on Mondays all year long. Also, peak tourist season in Spain is July and August.⢠Second, when we did visit, the restaurant was empty during our one and a half hour stay and we were overwhelmed by the full attention of all the staff, some of whom were obviously new and completely untrained. We are sorry our staff did not fulfill your expectations, but by the time you said you visited our restaurant the newest of our staff had been already working for 18 months. I, as his employer, consider them fully trained and capable in every aspect of their jobs.⢠Three, the food itself was uninspiring... Our menu's core is homemade cooking and traditional meals typical from this area, which has become through the years in the identity of our restaurant. We are sorry you found it uninspiring, though we have over 40 different dishes and 12 desserts.⢠...the wine list dreary... There are 61 different varieties of spanish wines in our wine list, personally selected by a certified sommelier. Wines are stored and conserved in a specially conditioned room where red wines rest at 16°C and white wines at 5°C. We are sorry you found it dreary, since we always considered we have one of the widest wine selections of the area.⢠...and the bill excessive! We do not know your invoice amount neither the content of it, since with the data you provide it is not possible to know. We would also like to expose that there is a full menu at the entrance of the restaurant where prizes are indicated.In order to conclude, we are sorry your visit to our restaurant was not satisfying ( if that ever happened). In case you would have let us known 11 months ago we would have expressed our apologies earlier.Yours sincerely, Jaime Cerrolaza Aragón(Owner and manager of Restaurante Reina XIV)
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
2. Haggen Acueducto 25
Overall Ratings
4 based on 478 reviews
Reviewed By Marisa P
I had lunch at this restaurant with my family. We ordered the special menu for 20 euros per person. We had dinner at the nice terrace; service was really slow and the place was crowded.The food is typical from Segovia: "cochinillo" roasted pork. It was very well done and tasty.
1. El argentino de Valsain
Overall Ratings
4 based on 296 reviews
Reviewed By Tina1234_12
Had lunch between a hike in Penalara and a visit in Segovia. The spaghettis, empanadas and the homemade alfajores are outstanding. The owner is super friendly. He speaks perfect English and makes a wicked iced coffee in a cocktail shaker. Although it is a parilla, a vegetarian could easily find a ton of items to be very happy. I have great memories of a fantastic day out with friends, thanks to Tio Pepe!
