Top Restaurants in Canyelles
Province of Barcelona, Spain Food Guide: 4 Seafood food Must-Eat Restaurants & Street Food Stalls in Canyelles
Discover Restaurants offering the best Seafood food in Canyelles, Province of Barcelona, Spain including Karmela Terracita, Casa Raimundo, La Marinada Restaurant, Can Marti
1. Karmela Terracita
Overall Ratings
4 based on 477 reviews
Reviewed By Isobel E
Our first visit to Sitges and fortunately found a gem of a place. The food was excellent as was the service. Very welcoming atmosphere friendly staff. Would highly recommend. Karmela was perfect host would certainly visit again. P. S. Thanks for the dessert delicious
2. Casa Raimundo
Overall Ratings
4 based on 400 reviews
Reviewed By LordSheepscombe
We really liked this place, packed with locals, a great buzzing atmosphere on a Saturday afternoon with excellent home cooked, traditional Catalan dishes. The Iberian Ham was the best weâve had, the Gambas were stunning, the Calamari was fresh and the Patas were spicy and flavoursome. We then had the best steak ever served with home cooked potatoes and Padron Peppers. It was stunning and the portions huge, we took half of it home. We finished with a delightful homemade almond tart. Even the coffee we had was the best in town. Love the set menu which included wine. Really good value, we will be back.
3. La Marinada Restaurant
Overall Ratings
4 based on 227 reviews
Reviewed By Ylean
If youâre a fish and seafood kind of person, look no further. Youâll keep coming back. Itâs our weekly place. Grilled hake, fish platter, Basque meats....everything! Youâll stop looking for new fish spots. Fresh catch, quality, Northern style fare! The best. Try avoiding peak hours as the service will be affected.
Best Barbecue food near Canyelles, Province of Barcelona, Spain
4. Can Marti
Overall Ratings
4 based on 409 reviews
Reviewed By claras1684
Reservation reccomended: it is full on weekends. We eat there now and then, anytime in the year, and it is always fantastic. My son's favourite, the biggest T-bone steak "a la llosa"(600g), which we shared this time, is unforgettable, for both the quality of the meat and the preparation on the stone, right on the table. Rices and fish are also excellent. As locals, we keep on going, with friends and for family meetings, and although not cheap, the food is always worth the money
