Best Spanish restaurants nearby. Discover the best Spanish food in Vic. View Menus, Photos and Reviews for Spanish restaurants near you.. Vic (Catalan pronunciation: [ˈbik]) is the capital of the comarca of Osona, in the Barcelona Province, Spain. Vic's location is 69 km from Barcelona and 60 km from Girona. Vic's position has made it one of the most important towns in central Catalonia.
Things to do in Vic
4 based on 92 reviews
After reading the reviews, we booked a table for a lunchtime menu. The menu was 19 euros. Had salmon salad to start - iceberg lettuce and soggy tomato meant that it was nothing special, sepia and prawn stew for seconds which wasn't bad. The best dish was pig's cheek and the puddings were typical predictable Catalan favourites. Service was great. Wouldn't go back though.
4 based on 210 reviews
They need to try more! They have a lot of potential to be good but they really need to pay attention in some staff! The service average and the food like every restaurant. Nothing special!Dear customer,We appreciate your feedback and we'll take care of it from now. Sorry about not having complied expectations. We work very hard every day to improve our service.Again, thank's for your comments.
4 based on 138 reviews
â¢ Ay Papantla - old Jarocha embassy in Mexico City, is part of the legacy of DÃ±a.Katy and Shilinsky founders of this project , the legacy decided the exporting of the flavours of Veracruz to Vic Barcelona . . In addition to the taco and guacamole offer a
The starters and main dishes arrived cold. When we complained they were put in the microwave and returned to our table untouched. The manager then told us no other table haa complained. The food whether hot or cold was tasteless and disappointing. One of the worst restuarant experiences i've had in a long time.Thank you for your comment and your visit , Mrs. Iâm writting to you about your bad experience, in first place , your main dish were changed 2 times and told you didnât like it because was cold, but wasnât true, you also didnât want to pay anything . Your attitude wasnât good , you looked angry while youâre talking to the proprietary.We tried to give you a good treatment but you didnât allow us. Considereting Your visit was in the Medieval Market , youâre the only person who had inconvenience with the service. Apologise for you happen!
4 based on 241 reviews
Market day (Tuesday) The place was absolutely packed with customers waiting for tables. Long menu in Catalan, happily translated on the run by "Maitre D'" into Spanish or English. Menu changes very regularly so they don't have different language versions.Set lunch menu was â¬18,50 with a choice of maybe 10 starters (some with a supplement); 10 mains (likewise some with supplements) and 5 puds. Also included a glass of wine. Food was excellent; nicely cooked; well presented; fresh, seasonal ingredients. Price was a give-away.....Would definitely go back but maybe reserve!
4 based on 357 reviews
Friendly restaurant with a nice patio seating.We took the lunch menu at around 15 euros with gaspacho, paella, dessert and wine.The gaspacho and the fish paella were good, but the seafood paella had no flavour.. rather disappointing. Desserts were good. Pity about the very average paella..
4 based on 303 reviews
La cuina de la Magda Subirana es trasllada del Casino de Vic al nou Magda Subirana Restaurant (l'antic Basset), al carrer Sant SadurnÃ.La cocina de Magda Subirana se trasllada del Casino de Vic al nuevo Magda Subirana Restaurant (antiguo Basset), en la ca
Been there on a family trip to Vic. We had the daily menu (15â¬/pp), drinks and coffe included. Good quality and tasty food. Warm ambience and nice staff.Highly recommended!!
4 based on 97 reviews
We were at XinVic about a week ago. Splendid sharing dinner at a lovely restaurant that just opened a few months ago. It is run by a very young couple, both are about 23 years old. Heâs the chef, sheâs taking care of the front of house. Food was outstanding. Very creative dishes with excellent local products. We ordered 5 plates: Cantabrian anchovies, crispy calamares a la andaluza, 2 types of excellent croquettes: lamb croquette with honey and cinnamon (wohow!) & squid croquette with squid ink (loved it!), potatoes with fried eggs and foie gras and last but not least the braves medievals: patatas bravas topped with fried pork mince, sweet confit onion and garlic mayo. We had a bottle of local white wine and a large bottle of water and paid 44 euros. Stunning dinner from start to end. Ignore the creperias in town and go to XinVic!
4 based on 307 reviews
We went for dinner. Fantastic foie and amazing tataki. The place is modern and quite, the service, the best. For sure we will come back.Dear vimae,We are so glad you enjoyed in Vicfood, many thanks for your comments in Tripadvisor. Hope to see you back soon,VICFOOD Team
4 based on 244 reviews
We really wanted something quick with not too much effort in making a choice of what to eat, so pizza seemed the best option.Friendly service with ambient environment inside, i would imagine at weekends you would need to book, we opted for the Hawaiian and a pizza with pear and Gorgonzola cheese both were delicious and followed with home made cheesecake and tarte tatin both were delicious. Bill was good value and Would definitely return.
4 based on 208 reviews
Signature catalan cuisine made with seasonal and proximity cooked with knowledge, creativity and dedication. We understand cuisine as an experience that, beyond the preparation and presentation of a dish in order to taste it, it has to awaken and satisfy
The place is lovely, ancient but modern, small but confortable..The food is just excellent.. is one of those "OMG" places.. tasting, different, original, best quality ingredients..The desserts.... Ok.. dont order the Oreo tiramisu because you'll get dissapointed, order the ravioli of ananas and coconut.. is. w o n d e r f u l !About the service.. We were missing a couple of plates while we were eating the home-entries.. we had no plate! And the other negative point was the delay time since we finished the last dish and they brought the desserts catalog.. but.. anyway.. the overall is that it has been a very nice experience !About the price.. between 35 and 40 eur per person, not bad! :-)Congratulations to the cooker !!!The staff are very very friendly and I'm sure the did their best and they will keep on improving ;-)I think I will come back......
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