Location: Webster Groves
Top Restaurants in Webster Groves
Top Things to do in Webster Groves
- 1. The Repertory Theatre of St. Louis
- 2. Schlafly Bottleworks
- 3. Frank Lloyd Wright House in Ebsworth Park
- 4. Powder Valley Conservation Nature Center
- 5. Hwy 61 Roadhouse & Kitchen
- 6. Cathedral Basilica of Saint Louis
- 7. Escape From St. Louis
- 8. Missouri Botanical Garden
- 9. Hawken House
- 10. Kirkwood Park
Most Popular Steakhouse food in Webster Groves, Saint Louis, Missouri
Reviews on Steakhouse food in Webster Groves, Saint Louis, Missouri. Webster Groves is an inner-ring suburb of St. Louis in St. Louis County, Missouri. The population was 22,995 at the 2010 census.
Things to do in Webster Groves
8. J. Gilbert's Wood-Fired Steaks and Seafood
Overall Ratings
4 based on 211 reviews
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato
Reviewed By Steve S
This was a new restaurant for us and we thoroughly enjoyed it. Had the surf and turf special, which was cooked as requested and a good portions for the side. Bread and butter made on site. Good variety of desserts. Our servers was very accommodating and attended to our needs. Great experience and we will be back.
7. Charcoal House
Overall Ratings
4 based on 31 reviews
A cozy, intimate establishment with a robust history, rich in tradition. Mouthwatering steaks, seafood and fish are delectable, and are some of the best in St. Louis. You will be warmly welcomed by the owners and enjoy a splendid meal with a very attentiv
Reviewed By SDGIR
Very disappointed. When I called to make New Year's Eve reservations, I was not told that there was an alternate menu with only 5 main course selections. It was not posted on their website either. Then, the prices were jacked up -- every course offered was $50. Regularly, the prices would have been around $35. When we sat down, I asked if there was a wine or drink menu. The waiter replied, "Of course, are you buying a bottle of wine?" I told him I didn't know yet, but just wanted to see the offering of wines/drinks. His answer was "We have the usual, like Merlot and Chardonnay" He NEVER brought us a wine or drink menu. FOOD was average. I had a lobster tail, and it was good. My husband had a filet mignon, and it was just average. We decided to share our meal with one another, and the filet did not have alot of flavor or seasoning. Just ok. Our friends wanted to have appetizers and share one meal. The up charge to split a meal was $25! I understand a charge to split, but that is an excessive charge, making one meal cost $75!! I was very disappointed. We will not return. It was average, and definitely not worth the extra expense.
6. Texas Roadhouse
Overall Ratings
4 based on 169 reviews
Texas Roadhouse is a steak restaurant providing legendary food with legendary service. Texas Roadhouse specializes in hand-cut steaks, fresh-baked bread, fall-off-the-bone-ribs, and made-from-scratch sides. We also serve ice cold beer and legendary margar
Reviewed By DonaldYokum
Hungry for some good beef, we chose the Texas Roadhouse for our dinner, and were glad that we did. Our salads were crisp and delicious, and the main courses, (prime rib and a ribeye steak) were perfectly cooked and delicious. Enjoyed my baked potato, also. Service was friendly and attentive. Wish we had room for desserts, they looked delicious!
5. 801 Chophouse St. Louis
Overall Ratings
4 based on 279 reviews
Reviewed By travelnut
Recently dined here as part of an Aniversary celebration. Apologize for not remembering our servers name. Young lady wiith blond ponytil, that was attentive and knowledgale. Quick note on this she was friendly and upbeat but neither my spouse or myself noticed any of the other servers even smile during our stay. Did not affect our meal in any way, just seems curious.Anyway BH had Oysters Rocekefeller and I had Lobster clam chowder as an appitizer. The Corn chowder was probably the best soup I have ever had. Oysters were very tasty also. Bh had a small Filet, and I had the rib-eye, both were cooked exactly as requested and very flavorful, various sides - Loster mac n cheese, brussel sprouts (amazing) and grilled asparagus were all excellent. Could not complete more than half the bounty and had a woderful lunch the next day of the leftovers. Keep this in mind when you get your tab, and it is a it pricey, but well worth and you are actually paying for wo meals each with the large servings.
Top 3 Cajun & Creole food in Webster Groves, Saint Louis, Missouri
4. Kreis Restaurant
Overall Ratings
4 based on 294 reviews
Kreis' has been a St. Louis favorite for over 60 years. Famous for our world renowned Prime Rib.
Reviewed By Mindymanley
Chose Kreis Restaurant to celebrate a 50th anniversary for my sister-in- law and her husband. It was a perfect dinner and great experience. The service is second to none. The women both had the prime rib, which was amazing. Cooked tp perfection. The men had the special, which was a peppercorn filet. Great flavor and very tender!!! You will never be disappointed with Kreisâs!!!
Where to eat American food in Webster Groves: The Best Restaurants and Bars
3. Roberto's Trattoria & Chophouse
Overall Ratings
4 based on 367 reviews
Roberto's Trattoria & Chophouse is rated among the best restaurants in St. Louis. Roberto's will take you on a culinary trip to Southern Italy where you will enjoy classic, traditional Italian cuisine and excellent steaks right here is St. Louis. It's the
Reviewed By Y A
We went to Robertoâs restaurant for the first time, and I must say that my husband and I were very impressed. We have been going to Tonyâs downtown for 30+ years and have hesitated to try a new Italian restaurant. However, after the passing on of our beloved friend Mr. Vince Bommarito we decided to try a new Italian restaurant in St. Louis County where we live. We arrived early for our 7:00 oâclock reservation, and while briefly waiting for our table we noticed that the lady at the front desk was cleaning the menus. I was very impressed by that. They may do that in other restaurants but I have never seen it. She and the owner were particularly accommodating when we asked to be seated at a table not next to a large group, as our friends who were joining us are elderly and somewhat hard of hearing. The owner went to great lengths to accommodate our request. That was greatly appreciated as we were then able hear each other talk throughout the dinner. We were very impressed with the food we ordered. My husband and I chose to split the Rigatoni Alla Vodka which was exquisite. The homemade rigatoni was cooked perfectly (all their pastas are made in house). As a frequent visitor to Tonyâs it definitely rivaled any of Tonyâs pastas. The sauce was delicious and the âgoodiesâ in it, lobster, shrimp, and mushrooms were delicious and perfectly cooked. I would like to have the same dish with extra âgoodiesâ added as an option on the menu. We then split the Veal Saltimbocca which was served with prosciutto, cheese, and a white wine/sage sauce. The dish is expected to be salty because of the prosciutto. My husband liked it a lot as he loves salt. Despite knowing that the prosciutto would be salty I found it saltier than I would like, so I will not order it again. To be fair, I do not like much salt on any of the dishes I choose. As a dessert we ordered the Tiramisu which is one of our favorite Italian desserts. It was very good. To accompany the dessert, I ordered a cappuccino. I must say that it was ok but not the best, as it was too dilute for my taste. The wine list is quite extensive and reasonably priced. We had the Chianti Classico Riserva-Gabbiano which was very good, especially after we asked for it to be chilled a bit as it was served at room temperature. As for the service, the waiter who said to call him BB or bald Brandon was great, amicable but polite, and he served the dishes at the pacing we requested. However the busboy was a little too quick in removing the dishes our friends had not finished with. To be fair, he did ask them if they were done, but as there was food still on the plates he should have waited a bit more. Obviously, there is no harm it waiting a bit to see if more food is eaten from checking a first time to checking a second time. Nonetheless, we did not feel rushed and took our time to talk to our friends. As a side note, while the waiter asked us if he could pour more wine for us, we had already poured a second glass for ourselves. It may sound snobbish but in a fine establishment such as Robertoâs the wine in the glass could be checked more frequently so that we would not have to pour it ourselves. On the whole this restaurant is definitely quite the Tonyâs of South/West County. In summary, we highly recommend this restaurant and we are looking forward to going back often and trying new dishes.
2. Twisted Tree
Overall Ratings
4 based on 191 reviews
Reviewed By mabell1618
Took my wife and our two sons last nite. Top knotch all the way from being seated,service, and of course the GREAT food!! Fantastic!!
1. Citizen Kane's Steak House
Overall Ratings
4 based on 254 reviews
Reviewed By Kevin B
Our most recent visit was for my mom-in-law's birthday. Everything was superb. If you love a great steak, this is the place. The t-bone is almost beyond description. Huge, and done to perfection. Don't forget the creamed spinach! The wait staff are excellent. It's almost like eating at home. No wonder - it is a house disguised as a restaurant! A bucket list steakhouse experience for sure. Enjoy!
Most Popular Italian food in Webster Groves, Saint Louis, Missouri
