Location: Irun
Top Restaurants in Irun
Top Things to do in Irun
Most Popular Steakhouse food in Irun, Province of Guipuzcoa, Spain
Find out what Steakhouse restaurants to try in Irun. Irun (Spanish: Irún, Basque: Irun) is a town of the Bidasoaldea region in the province of Gipuzkoa in the Basque Autonomous Community, Spain. It lies on the foundations of the ancient Oiasso, cited as a Roman-Vasconic town during the period.
Things to do in Irun
10. Saborea Slowfood
Daily home made take away food
Reviewed By Inaki-Irun
No es un restaurante al uso. Cocinan para llevar. Todo de manera tradicional y con mucha calidad. Menú diario por 7,5.e completo,tradicional, de cuchara.También puedes pedir un menú personalizado para cada ocasión, incluyendo cenas de empresa y de celebración..tipo cocktail o de nivel con platos más elaborados.Pasas y recoges o incluso pueden enviartelo.Ideal para cualquier momento, comida de diario, ocasional o celebración familiar.Superpráctico y a precio razonable. Lo hemos probado de distintas formas y siempre ha cumplido.El pollo con yogur al curry..magnÃfico.Seguiremos repitiendo. Imprescindible su teléfono en la nevera.
9. Iriarte Enea
Overall Ratings
4 based on 136 reviews
Reviewed By andrewfbarton
I went there with a Spanish friend on a Saturday evening without a reservation which was a mistake but the owner was very kind and we were able to get a table outside, and thank goodness we did because it was excellent. The tapas selection was extensive and the ones we chose were very simply cooked and full of flavours. For our mains we shared a barbecued hake which was just that, but very lightly done and served in an oil and delicious. No accompaniments and it didnât need it, and it would have been too much for me so good to share it. Then the puddings, again a good selection and my cheesecake, which I wouldnât normally have was simply divine and so moist and flavoursome. I think it was the best Iâve had. With welcoming staff and a good atmosphere it was a superb evening
8. Asador Ana Mari
Overall Ratings
4 based on 27 reviews
Reviewed By 345NicolasA
a real experience to enjoy meat as well as the rest of the menu. profesional staff, high class restaurant (on every detail) and basque atmospherea good suggestion to anyone
7. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
6. Asador Biondar
Overall Ratings
4 based on 283 reviews
Reviewed By mini_d51
We decided to have lunch here as all the pinxtos bars were very crowded. The service was very friendly and helpful. Menus are available in English. Being a coastal town, seafood is the specialty of this restaurant and it is quite generous in its servings. One of us had a slow cooked beef high was very tasty, but not very generous.
5. Patxikuenea
Overall Ratings
4 based on 380 reviews
Reviewed By Maxximvs
One of the best fish I've ever had. Great family owned restaurant with wonderful local cuisine and the most friendly of staff. The owners are dedicated to their craft and it shows in their food and love for their work. Don't come to San Sebastián without visiting this wonderful place. Good morning. Thanks for sharing your review.As you've said, we really love our job. And the best part of it is seeing people enjoy with our food. We are glad you felt so comfortable and you liked our food so much.It would be great to see you again soon. Thank you very much.
4. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
3. Abarka Jatetxea
Overall Ratings
4 based on 572 reviews
Reviewed By tatugrl
Wonderful service and food in this converted traditional Basque house in a neighborhood in Hondarribia. We had the monkfish and the red prawns, both cooked simply and to perfection. We also shared a foie appetizer and a lovely bottle of red Rioja. Wonderful setting and most other guests were Spanish. English is spoken as well as English menus.
2. Asador Restaurante Trinkete Borda
Overall Ratings
4 based on 188 reviews
Reviewed By Ginger1Winterthur
Great service and excellent food in this family owned restaurant. On the backside of this restaurant you will find a typical "fronton" where you can play "pelota basca".The interior of the restaurant is very cozy and elegant with fine white tablecloth, candlelight and a nice fireplace (used only in winter). The food and wine selection are great, maybe a little bit on the expensive side. We had a fantastic fresh "rodaballo" (Turbot) and also the "bonito" (finest tuna fish) were prepared simply (basque cuisine) and with love (perfect cooking: not a dry fish).We recommend this restaurant for Families, friends and couples.
Irun Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Irun
1. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
