Find out what Steakhouse restaurants to try in Gersau. Gersau is a municipality and district in the canton of Schwyz in Switzerland, sitting on the shores of Lake Lucerne. Gersau was for many centuries an independent micro-state in permanent alliance with the Swiss Confederation.
4 based on 93 reviews
Steakhouse with lake terrace and beautiful view on lake lucerne and the surrounding mountains. Specialties: Char-grilled dry aged Swiss Angus Beef and US-Beef. Pizza from the golden wood oven.
Have been there a few times but usually for tea time. This time lunch and we enjoyed really a nice selection of food. I can recommend the Angus Burger but Pizza looked REALLY good as well and tasted outstanding. The oven is very special and dough only 2mm thick. Back to my burger: Great Angus beef, bit too well done for a medium and the meat could be a little bit less heavy/solid. Taste was very good with a good barbecue sauce and salad. Again a nice time and reason to come back for more ( aged beef ). Service and decoration is country style and friendly. But on the other hand the beer selection and spirits outstanding. Too bad Gersau is so far away from any fast connection/city/major place. Also the ship schedule in winter time is not ideal but fit was very good for lunch.
4 based on 78 reviews
Great, quirky decor in this place a couple of minutes walk from the Lakeside.Very friendly and attentive service.Tried the Saturday Lunchtime menu. Nice soup and salad. Very tender meat served with rÃ¶sti fries and very well prepared vegetables.Highly recommend!
4 based on 29 reviews
Italian pizzeria restaurant with pasta, pizza and homemade bread with antique wheat flour Senatore Cappelli. Assortment of grilled meat and seafood prepared according to traditional regional recipes. Fresh and top quality products in the midst of the wond
I was looking for a nice restaurant near Brunnen and I found this Buongustaio just a few minutes with car. It's a beautiful place in a very small town which is Morschach ...The restaurant it's new open just two months ago and the owner are Italians, the atmosphere was really pleasant thanks to the music and the very kind waitresses from which we have been offered a glass of Prosecco wine. We eat grilled seabass with oven potatoes and grilled vegetables and I have to say that it was delicious and very fresh. The wine vermentino from Sardegna was fantastic and the homemade TiramisÃ¹ ....a real dream!!! ...l will be back for sure!
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