Top Restaurants in Arles-sur-Tech
Top Things to do in Arles-sur-Tech
Most Popular Spanish food in Arles-sur-Tech, France
Find out what Spanish restaurants to try in Arles-sur-Tech including Casa Pedro, Hotel Restaurant Combes, Bistrot Cafe du Sport, Can Mach, Restaurant La Quadra
Things to do in Arles-sur-Tech
1. Casa Pedro
Overall Ratings
4 based on 140 reviews
Reviewed By cherryplumUk
After a long day travelling we called here in despiration for dinner as nothing else wad open. What a find, we had the 26E menu of a huge plate of gambas and equally good sized entrecote steaks with a mountain of frites. A good bottle of Rousillian red completed a very satisfactory dinner. A really good place and one to be recommended!! Merci bien.
2. Hotel Restaurant Combes
Overall Ratings
4 based on 100 reviews
Reviewed By JohnHenery
Very good 'brasserie-style food. Great value 'table'd-hote' menu. 4 courses plus tea/coffee for 19 euros. Starter was foie gras & toast. Main of sole meuniere, followed by a superb iles-flottantes. Rest of the family had creme brulee for desert - proper old school French food, the way it should be & cooked by people who care.
3. Bistrot Cafe du Sport
Overall Ratings
4 based on 18 reviews
Reviewed By JulienG850
Nous avons eu lâoccasion de goûter pour la 1ère fois deux plats typiques catalans : escargots à la catalane et boules de picolât avec crèmes catalanes en dessert, un vrai délice! nous étions sur une table devant la baie vitrée avec le magnifique panorama, quelle vue! Le propriétaire très sympathique a pris le temps de nous expliquer lâhistoire du village de Palalda !
Where to eat Catalan food in Arles-sur-Tech: The Best Restaurants and Bars
4. Can Mach
Overall Ratings
4 based on 276 reviews
Hunting Lodge cuisine. Fantastic setting on the Spanish/French border very good value Catalonian cuisine. Open every day early till late in the Summer closed on Tuesdays outside peak season. Menu multilingual lodging available. Inside restaurant outside t
Reviewed By Rosan58
Set in the hills this restaurant is clearly very popular with Spanish and French people. We were really fortunate to arrive just after midday and had a table on the terrace overlooking the hills. The view is amazing. The food is brilliant. Nothing fancy but beautifully cooked. I had the lamb and my husband chose the wild boar. Both were delicious. Arrive early for a seat. The bill was very reasonable and you will not go home hungry. Will definitely go again
5. Restaurant La Quadra
Overall Ratings
4 based on 292 reviews
The restaurant of La Quadra offers the authentic Empordanes cooking.Based on local produce and changing with the seasons, our restaurant serves the most suculent dishes of the Emporda cooking.El restaurant de La Quadra les ofrece la autentica cocina del E
Reviewed By opera_fanatic47
We actually live only about 40 minutes' drive from Maçanet de Cabrenys, a tiny Pyrenean village just over the border from our French village into Spain. Maçanet is a lovely, lively village, with a great old-fashioned Spanish-style café and a beautiful medieval church. Surrounding scenery is gorgeous. La Quadra is a hotel-restaurant in the heart of the village, which, despite its remoteness and its small size, boasts at least a half-dozen eating places. Yesterday was a gorgeous early fall day, so we made a special trip to Maçanet to try La Quadra out. And we're happy we did! You have the choice of a prix fixe menu at about â¬21, with plenty of choice for each course. Or you can have the so-called tasting menu for â¬27, where, after a little amuse-bouche, there are fixed starters of cod carpaccio followed by seafood cannelloni. From there, one passes to a main course to be chosen among maigret de canard, roast lamb shoulder, grilled sirloin, and a hake casserole with prawns, squid, calamari, and mussels. We both chose the last. And finally, there is a big choice of desserts, including pears baked in coffee, which we chose, along with a plate featuring small portions of four of the restaurant's classic desserts. Service was excellent, rapid, attentive, but not obsequious or too fast. The restaurant filled up, surprising at a Tuesday lunch, but evidence of the restaurant's reputation, given that it is not on anyone's way to anywhere. In retrospect, I wish we had taken the daily menu at â¬21. I found the fish cannelloni and the seafood "casserole" to be too similar, all in a predicable if good tomato-based sauce. This is a very fine village restaurant but not a spectacular restaurant, based on our meal choices. Next time -- and there will be a next time very soon -- I want to pick and choose among the starter and main course offerings, to give myself more variety and the restaurant more opportunity to excel. Some of the offerings made my mouth water: casserole of escargots; courgettes stuffed with Roquefort in a mushroom sauce; stewed cuttlefish with meat balls; baked veal cheek with mushrooms; and several others. House wine was drinkable, setting pleasant, table linens perhaps too informal. Opening hours adjusted for the French clientele over the border, with lunch beginning as early as 1230, with the Spaniards and Catalans arriving after 130. Dinner begins at 730pm. A very very good experience overall, to be repeated.Thank you very much for taking some of your time and sharing your opinion. We appreciate very much your positive comments.We all look forward to welcoming you back to Maçanet and to our Restaurant La Quadra in the near future. Joan and joana
