Location: Villa Park
Top Restaurants in Villa Park
Most Popular Seafood food in Villa Park, Illinois, United States
Find out what Seafood restaurants to try in Villa Park. Villa Park is a village in DuPage County, Illinois, United States, within the Chicago metropolitan area. The current population is 21,800. The Village of Villa Park is an inner western suburb of Chicago near the hub of eastern DuPage County’s busiest transportation corridor, just five miles from O’Hare International Airport and within 25 miles of Midway International Airport.
Things to do in Villa Park
6. Pappadeaux Seafood Kitchen
Overall Ratings
4 based on 470 reviews
Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.
Reviewed By Taylor B
Our west suburban friends who tipped us off to Parkers' Restaurant & Bar in Downers Grove also recommended the Pappadeaux Seafood Kitchen in nearby Westmont. They're batting 1.000 in our culinary league. Located at 921 Pasquinelli Drive, off Route 83, north of Ogden Avenue, near the Oak Brook Mall, Pappadeaux's expansive and delicious and innovative menu reminds us of our not-too-long-ago vacation in New Orleans. We aren't into oysters, alligator, crawfish or octopus but the Pappas family, which opened their first restaurant in 1976, has built a chain that includes 90 locations in seven states and features drop-dead and hearty servings of New Orleans-style seafood, steaks, salads, soups and desserts. Based in Houston (most of the chain's locations are in Texas), Pappadeaux has only one location in Illinois--and this is it. Too bad. Because Illinois could use a lot more of this type of cuisine. Open at 11 a.m. daily, there aren't any other restaurants of its kind in the Chicago area. My wife and I started with gumbo with shrimp and seafood, classic Caesar salad and lobster bisque. For an entree, my wife couldn't resist one of her favorites, oven-roasted grouper with crab meat and parmesan asparagus. I chose grilled tilapia and jumbo shrimp with crab meat and green beans. But it was hard to pass up stuffed rainbow trout, American red snapper and shrimp and crispy Atlantic salmon and scallops. For dessert, we shared key lime pie and praline bread pudding souffle with vanilla ice cream. Next time I'll have to order the sweet potato pecan pie with vanilla ice cream. Or the creme brulee. I understand both are to die for. Pappadeaux Seafood Kitchen isn't a hidden gem--it is located on always busy Route 83--and it doesn't come across as a chain restaurant. But for Chicagoans who are used to burgers, hot dogs and pizza, this New Orleans-style seafood is something special to add to your menu.
5. Las Islas Marias
Reviewed By Adina A
They have non seafood options for those not keen on seafood and plenty of Mexican style seafood to choose from. We stopped in on a Sunday afternoon and they were busy- I ordered fajitas and had to ask for tortillas to be brought to the table but other than that the service was quick and the food was good.
4. Roka Akor | Oak Brook
Overall Ratings
4 based on 43 reviews
Reviewed By Ariesvee
So very impressed! This was our first time at this restaurant. The food was amazing. We had the chefâs tasting menu and everything was fabulous. Our waiter, Seth was very attentive. Now for the most impressive part... I have a severe shellfish allergy. We talked to our waiter, he then went and spoke to the chef, and kitchen staff. I have not been able to eat sushi, nigiri, or sashimi in years because I canât totally be sure of cross contamination. Our waiter explained that the wrap mats etc. in plastic and use clean knives. I was so impressed at the care they took to insure there would be in issue. One of our courses was a sea bass and when it took a bit longer our waiter told us that they had to make it again, because there was a bit of doubt that it was not in contact with something I was allergic too. I was blown away that they really proved that they were watching closely. The chef even sent an extra black cod serving to make up for our extra wait. I have never seen such care taken over my allergy before. And I had such delicious sashimi, and nigiri that I was in heaven. The freshest fish was like butter and melted in your mouth. All the courses were wonderful, delicious and beautifully prepared. I have not been able to enjoy this type of food in years! There is not a high enough rating to give this restaurant because of the high level of making sure things are done right. We will definitely return because I know they can be totally trusted! Thank you to all of the staff for a wonderful experience!
3. Parkers' Restaurant & Bar
Overall Ratings
4 based on 256 reviews
Parkers' Restaurant & Bar is a chef-driven, full service, contemporary American restaurant and bar serving lunch, dinner, and private functions. The restaurant features fresh fish and seafood along with high quality meat and pasta preparations. The restau
Reviewed By Peter586
We were back in Chicago for a visit, and a Hindsdale couple we've known there for a very long time, recommended Parker's Grill for some good food. They are regulars there, and even made the reservations for us.Unfortunately the whole experience here was just awful.Felt like we were being profiled from the minute we valeted our car, a rented toyota.Perhaps pulling up in a Bentley or Jag might have got the evening off to a better start.We were seated alright, but in Siberia for sure. they gave us the one table between the kitchen and the toilet. Classy!Service was completely non-existent for us.They brought the menus, they brought the food and they brought the check.Not once during the entire meal did anyone ask how's your food? Can I refill your glass? Would you like another drink?I remember actually turning in my chair to try to make eye contact with any passing waiter and they all refused. WE COULD NOT WAIT TO GET OUT OF THERE.this place reminded me of the old Gene & Georgettis on the near north side.If you were a regular, life was good...... but if you were a fist timer.....BANISHED UPSTAIRS!very disappointed we spent all the money we did here , for ultimately so little.Don't bother, there's so many great places to eat around there.Just head east a little down 31st and stop in at Pappadeaux Seafood.they treat everybody the same over there.Hi, Peter. Please accept my sincerest apologies for the experience you describe. This is absolutely not how we want our guests to be treated or feel when they dine with us, and I am so disappointed to learn that we fell short on your visit. Please know that we donât take this feedback lightly, and I am discussing your review with my whole team. I would also like to speak with you directly. When itâs convenient for you, can you please reach out to me at [email protected] with your name, phone number and the best day/time to reach you? I will give you a call. Thank you.Tim SandowGeneral Manager
Where to eat Bar food in Villa Park: The Best Restaurants and Bars
2. The Capital Grille
Overall Ratings
4 based on 266 reviews
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning
Reviewed By 881joel
This was our first time here. It came with high recommendations from many of our friends. Let me say it was outstanding. I had a Kona rubbed ribeye that was just perfect. My wife had a filet mignon It was also top notch. We had a couple of sides that were great and then the coconut cream pie was amazing our server Alex did an outstanding job. this might have been our first time to Capital Grille but it will not be our last.
1. Devon Seafood and Steak
Overall Ratings
4 based on 256 reviews
With an indulgent menu focused on superior quality seafood, Devon Seafood + Steak crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Devon de
Reviewed By pshurd
Back visiting relatives & stopped in for her discount birthday meal. We all had the filets & they did not disappoint. Tender & seasoned just right. The chef made us sauted spinach (not listed on the menu) & it was yummy. Although quite on the spendy side, the food is perfection. Splurged for an excellent bottle of wine & thoroughly enjoyed the evening. Our service was superb. Highly recommend this restaurant for a special night out.
Most Popular American food in Villa Park, Illinois, United States
