Location: Ribadesella
Top Restaurants in Ribadesella
Most Popular Seafood food in Ribadesella, Asturias, Spain
Discover Restaurants offering the best Seafood food in Ribadesella, Asturias, Spain. Ribadesella (Asturian: Ribesella) is a small (84 km2) municipality in the Autonomous Community of the Principality of Asturias, Spain. Known for its location on the Cantabrian Sea, as well as for the outlet of the River Sella, Ribadesella is a town that forms part of the Picos de Europa (Peaks of Europe). It is bordered on the east by Llanes, on the south by Cangas de Onís and Parres, and on the west by Caravia. Ribadesella is hometown to Queen Letizia of Spain.
Things to do in Ribadesella
10. Chigre'l Xabron
Reviewed By diteberflo
Al llegar a Ribadesella y dar vueltas hasta encontrar aparcamiento, recalamos en una placita donde vimos un local, con aspecto rústico, en el que nos sentamos a tomar algo fresco. Mientras lo hacÃamos consultamos la carta, tanto la que habÃa sobre la mesa (tipo velador de madera), como lo escrito en pizarras. Ya era hora de comer, asà que miré a ver qué decÃan del lugar en internet y lo ponÃan bastante bien. Le pregunté al amable y simpático (y único) camarero si podÃamos comer y nos recomendó un rodaballo para las tres personas que Ãbamos. Empezamos con una ensalada muy rica y con el mejor pulpo que he comido en mi vida, mejor incluso que en Galicia, casi se deshacÃa en la boca de tierno y sabroso que estaba. El rodaballo, pescado que conozco bien, estaba espectacular, cocinado al horno con cava sobre un lecho de cebolla . El pescado no venÃa ya servido en platos, sino que nos lo sirvieron en la mesa de la terracita donde estábamos y estaba exquisito. La verdad es que fue todo un acierto quedarse en este local para comer. El camarero fue muy agradable todo el rato y nos contó que tanto el pulpo como el rodaballo (y el resto de pescado y marisco que servÃa), procedÃan de pescadores locales. La carta no era muy amplia, pero sà la calidad. Nos invitaron al café, lo cual no me extraña porque solo por el rodaballo nos cobraron 90 â¬. No me quejo, ya que comimos fenomenalmente bien y unos productos de primerÃsima calidad. Muy recomendable
9. La Parrilla
Overall Ratings
4 based on 340 reviews
Reviewed By RetiredGoingOn30
Tuesday 28 May, Dinner. We are the only 2 diners. Starter of clams (almejas) - Euro 28. Main of 'kingfish' (Rey) - Euro 72.As with the Emperors New Clothes, a reality check is needed here. This is crude un-adorned cooking being sold at grossly inflated prices. One example of a far better bet is Sibariz where you get refined cuisine at less cost.Gracias por su opinión, siempre digo que cuando se sale de viaje es muy importante saber donde dormir comer etc no es lo mismo primera lÃnea que un menú del dia que un rey o un albergue sin desmerecer nada, tenemos 25 años de experiencia que es muy difÃcil de conseguir con el mismo restaurante, es muy fácil criticar con una visita y hacer daño, sin llegar a pensar que necesitaban otra cosa o saber el precio del mercado de ciertos productos, sin más agradecer a todos vuestra confianza y una abrazo Jose
8. Casa Basilio
Overall Ratings
4 based on 273 reviews
Reviewed By Esmello H
This restaurant was one of our all-time favourites on our visit in northern Spain. Their food is really do die for! Fresh, delicious and always served with a smile...and a bit of humour. The staff were absolutely wonderful! We always ate off their fish menu, which was varied and served with yummy potatoes and a salad. A cidre to quench your thirst was poured into your glass from about a metre in the air! How they managed not to spill more than a drop is amazing. We rounded off our meal on two occasions with the most divine cheese cake soaked in whisky!!! The ambience is comfortable and inviting, even in bad weather. This restaurant is a must-visit and we highly recommend it. We ate here almost every day during our stay in Ribadesella. We tried to visit other eateries, but our legs and bellies kept on directing us to Casa Basilio :-)
7. Llantares Del Mar
Overall Ratings
4 based on 145 reviews
Restaurante- MarisquerÃa Cocina tradicional y marinera Opciones para Vegetarianos Opciones para celiacos. Acesso y cuarto de baño adaptado Cambiador de bebés Terraza exterior con vistas a la rÃa
Reviewed By Susan J
It would be easy to get sidetracked into other port-restaurant experiences before reaching this marisquaria. It's really different. Fantastic service, excellent wine and really good fish. We had chiperones to start and shared a Besugo (sea bream) which was amazing. Wine excellent and reasonably priced. A really good experience.
6. La Cerezal
Overall Ratings
4 based on 246 reviews
Reviewed By PaulL769
Bad service and kept screwing up the orders. Second course served as an appetizer by mistake. Bathrooms were NOT clean.
5. Restaurante Gueyu Mar
Overall Ratings
4 based on 717 reviews
Reviewed By jazz11guy
This is not a "beach restaurant", as some reviewers here insinuate. Yes, it is a restaurant at the beach just beyond the charming little hamlet of Vega, but that is like saying the Empire State building is a building in Manhattan. This is no shashay-up-in-your-flip flops chiringuito. This place offers first class fresh seafood cooked over hot coals simmered all day to impart the perfect alchemy of flame and heat, bringing you the freshest and finest grilled fish Spain has to offer. This is not haut cuisine: traditional Spanish cooking will not overwhelm you with ambitious sauces or fusion spicing. What is on offer is the pure essence of the sea, fresh bounty lightly salted with a touch of olive oil, grilled to perfection and accompanied with a delicate garnish of fresh tomato and red onion. The rodaballo or lenguado or rape will melt in your mouth.
4. Restaurante El Campanu
Overall Ratings
4 based on 1284 reviews
Reviewed By budsita2018
We ate dinner here on our first night in Ribadesella. It is right on the marina walk-easy to find. The crowd was lively as the World Cup game of Spain -v- Portugal played at the bar. We sat in the main dinning room (quieter). We were offered a small (free) creme of fish soup and plenty of fresh bread. We ordered :fabada (Typical large, white bean soup), medallions of lamb wrapped in iberico ham and cream sauce and local cider.I would've given 5 stars based on the food and location alone. Although the secondary wait staff was good and quick, our main waiter was not very friendly or easy to reach.
3. Sidreria La Guia
Overall Ratings
4 based on 806 reviews
Reviewed By AliceK1847
The tapas portions were very generous and good value. The waiter was polite and helpful guiding our choices. We ended up sharing a sizzling prawns tapa (âgambas al ajilloâ) and a steak washed down with local Asturian scrumpy cider (âsidra â). Excellent restaurant, would recommend it to the hungry.
2. La Parrilla
Overall Ratings
4 based on 340 reviews
Reviewed By RetiredGoingOn30
Tuesday 28 May, Dinner. We are the only 2 diners. Starter of clams (almejas) - Euro 28. Main of 'kingfish' (Rey) - Euro 72.As with the Emperors New Clothes, a reality check is needed here. This is crude un-adorned cooking being sold at grossly inflated prices. One example of a far better bet is Sibariz where you get refined cuisine at less cost.Gracias por su opinión, siempre digo que cuando se sale de viaje es muy importante saber donde dormir comer etc no es lo mismo primera lÃnea que un menú del dia que un rey o un albergue sin desmerecer nada, tenemos 25 años de experiencia que es muy difÃcil de conseguir con el mismo restaurante, es muy fácil criticar con una visita y hacer daño, sin llegar a pensar que necesitaban otra cosa o saber el precio del mercado de ciertos productos, sin más agradecer a todos vuestra confianza y una abrazo Jose
1. La Parrilla
Overall Ratings
4 based on 340 reviews
Reviewed By RetiredGoingOn30
Tuesday 28 May, Dinner. We are the only 2 diners. Starter of clams (almejas) - Euro 28. Main of 'kingfish' (Rey) - Euro 72.As with the Emperors New Clothes, a reality check is needed here. This is crude un-adorned cooking being sold at grossly inflated prices. One example of a far better bet is Sibariz where you get refined cuisine at less cost.Gracias por su opinión, siempre digo que cuando se sale de viaje es muy importante saber donde dormir comer etc no es lo mismo primera lÃnea que un menú del dia que un rey o un albergue sin desmerecer nada, tenemos 25 años de experiencia que es muy difÃcil de conseguir con el mismo restaurante, es muy fácil criticar con una visita y hacer daño, sin llegar a pensar que necesitaban otra cosa o saber el precio del mercado de ciertos productos, sin más agradecer a todos vuestra confianza y una abrazo Jose
Ribadesella Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ribadesella
