4 based on 600 reviews
There are few options to eat well in Bobigny: the food here was okay, but it is still not a great place.During the week all guests are crammed into a single wing of the restaurant: makes the place seem busy, but also just too loud to relax.The staff are friendly, but not attentive: eye contact and a wave is not enough to get attention. If you like mussels or deep fried food, you are okay. Everything else is not worth it. The beer is very expensive.If you can, take the metro or a taxi into downtown and find a better place to eat.
4 based on 376 reviews
The reviews of this place were top so we walked across the city to be first when they open. To our surprise the place is tiny, maybe 20-30 guests, and was fully booked. I don't blame them for being booked all time, but they should communicate that better. Their website is empty. They shouldn't expect that foreign language tourists would call their French phone number. Writing this review to avoid disappointment with other keen guests.Dear Sir,I would like to clarify a few things about your comment. First of all, I just want you to understand that when you write such a review, you penalize a whole team that works hard every day to satisfy each of our customers. And you do this (2 stars) without having had a meal at our place.Secondly, you mention that you have read a lot of reviews. Lots of them tell on Trip advisor that you need to book, I can list you at least a dozen of them.If you want to book, you can either call us (we all speak English enough to make a reservation), you can also email us or book via Facebook. We do have lots of foreign people every day, and they book their table how they want. As you say, our restaurant is tiny and out of the clasical touristic path, that is why we do need to have a reservation system, especially as our specialty is fish and seafood.And to finish, we keep everyday at least one table for people coming by, maybe you arrived that day after another table coming by.It is hard for us to get such reviews that do penalize the whole restaurant when we did not make mistakes, only the fact that we were fully booked that night.
5 based on 141 reviews
The restaurant Source Infinie is the birth of a collaboration between father and son. Philippe and Alex's determination to make great food and good wine affordable for all comes from a family aspiration. The opening of their gourmet brasserie marks a retu
Lovely staff. Meal was great. Nine dishes to choose from either small or large. Tuna Hawaiian very tasty. Beef and duck cooked perfectly. Good wine selection. Highly recommend. Thanks a lot for your great comment, we are glad you have had great time at Source Infinie restaurant, and that you liked the Tuna, beef and duck! Hope to see you during your next trip to Paris! Source Infinie team
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