Best Pub restaurants nearby. Discover the best Pub food in Leon. View Menus, Photos and Reviews for Pub restaurants near you. including La Ribera, Four Lions Brewery, Nuevo Racimo de Oro, El Patio, La Gitana
Things to do in Leon
4 based on 290 reviews
There were as many people outside as we were inside. It is probably the only bar in Leon than has a queue of people standing in the freezing cold of November. According to the locals it is the right place to eat like you would at your grandma's.
4 based on 590 reviews
IN THE ANCIENT PART OF THE CITY IN A CHARMING PEDESTRIAN STREET,NEAR THE HISTORICAL 13th CENTURY CATHEDRAL.YOU'll find Four Lions,with a variety of dishes,their BBQ ribs are out of this world as well as their spicy mussels.You might want to try their outstanding beer done here as it's a brewery.It's a "must "if you come to León.
4 based on 325 reviews
This restaurant doesn't look much from the outside: you might think it's just a bar and pass bay. However, it has an upstairs dining room at the back. Best of all it has a cool bodega in the basement.That was where we were offered a table on a very hot evening in Leon. The only other diners were locals - always a good sign. For my main course I had a veal steak, grilled beautifully pink and a very generous size. All the food was good and the service was fine.We paid 49 Euros for two courses, bread, wine and water and we thought we had pretty good value.
3 based on 700 reviews
Restaurante con un patio exterior, con zonas calefactadas y cubiertas. Comida casera recién hecha, y más de 100 platos para elegir. *NO ADMITE RESERVAS*
Food was really good and wine too. Meat was great and all the waiters were professional, efficient and nice, doing their job with a smile. You really need to try this place which has also a nice patio with a lot of tables. Do not miss the experience.
4 based on 303 reviews
Finding a restaurant open on Mondays in Leon is a challenge, so we were not expecting much. La Gitana surpassed our expectations. Although the 6 of us were the only ones in the restaurant they could not have been more hospitable and determined to give us a good meal. Our host who was also the chef delivered a superb meal. We chose local specialities as well as specific requests - the broth cooked turbot was a highlight as were the spicy marinated peppers, braised baby squid and hake. We also had a mix of delicious starters - iberico ham, mixed salads etc. It was all cooked to perfection and delivered with love and passion. It seemed a shame that there were only 6 of us to appreciate it. We would definitely go back. The only down side was the decor which could do with a little updating!
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