Top Restaurants in Palamos
Top Things to do in Palamos
Most Popular Mediterranean food in Palamos, Province of Girona, Spain
Reviews on Mediterranean food in Palamos, Province of Girona, Spain including Terraplata, Restaurant Bell-Lloc, Entre Dos Mons, Cactus Restaurant, Restaurant Dvisi, MacaBeu, Por Babor, Celler de la Planassa, Can Blau, Can Nicanor
Things to do in Palamos
10. Can Nicanor
Overall Ratings
4 based on 157 reviews
Reviewed By stellarartist
This is an authentic tapas restaurant where a mom and pop duo delight with hearty tapas at VERY reasonable prices. Try the cheddar cheese croquetas or the cheese filled jalapeños wash them down with a cold caña (they keep the glasses chilled).
9. Can Blau
Overall Ratings
4 based on 335 reviews
Reviewed By Wales107
Went here as it had good reviews on trip-advisor. We were not disappointed.Really great salad and Paella. The wine I chose was not available but the manager/owner suggested another. Was a great recommendation. Very much enjoyed our time in this very busy and cosy place. Can not believe that after nearly 20 years in the area I have never been here before.Look forward to the next time.Ha sido un placer para nosotros conocernos . Estamos encantados de que hayan disfrutado de su comida , Agradecemos su confianza y recomendación. Muchas gracias.
8. Celler de la Planassa
Overall Ratings
4 based on 324 reviews
Reviewed By Robert A
We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations â the restaurant is small, and there were only the two of them in the dining room â lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us â¬170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water.
7. Por Babor
Overall Ratings
4 based on 233 reviews
Reviewed By David T
You know you are in for a treat when the menu is limited, varied and interesting. Service, food, and atmosphere perfect. Off the beaten track, a great find.
6. MacaBeu
Overall Ratings
4 based on 138 reviews
Auténtico Bistró delante del puerto de Palamós. Especializado en productos de temporada, Carnes de Argentina y Girona. Pescados del puerto de Palamós. Menú de medio dÃa. Gran carta de vinos. Somos elaboradores de nuestro propio vino: El Raió. Selección mu
Reviewed By Philip P
Well, is it a wine bar that serves food or a restaurant that has an excellent offer in wines? I would go for the first option, in view of the limited choice of meals. But don't bother, the meals we took (potatoes with eggs and foie; steak tartare) were excellent! Their own wine, Raió, was a positive surprise: elevated in terracotta amphoras and thereafter bottled. Great balance of ripe fruits.Why a score of 4 and not 5? Because it's worth at least 4.5 but just not the full five...Thank you for your visit. And of course for your opinion. Our menu is not extensive as we like to work with local and seasonal products: Fish of the day and the port, mushrooms from the mountains in front of the restaurant, veal of the Pyrenees, etc ... Bistro in every rule. We hope to see you soon again !!
5. Restaurant Dvisi
Overall Ratings
4 based on 544 reviews
Reviewed By A A
Creativity without the required tecnique to execute. Ideas sounded good. execution was subpar for the style of cuisine. For less money than you will pay here you can have a top experience by chefs that spent many years at the very best restaurants. You will have to go to Cadaquès, Blanes or Barcelona, but you will have better produce, better execution an better service. At this price they weirdly are willing to serve the wine for you all the time but also want you to reuse the same dirty silverware for all dishes, fish and meat included. We had to ask for them to be changed a couple of times. I can see this place was successful at the beggining if prices were more moderate, the cuisine is indeed original and if the chef would bother to improve his technique he has potential. When he is charging this much for a recicled bar, no, not good enough. We won't repeat. Not to say it is bad, but nowhere near the expectations generated.
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4. Cactus Restaurant
Overall Ratings
5 based on 99 reviews
Organic and local grown food ⢠Vegan and vegetarian food ⢠Organic and artisan bread on request ⢠Organic meat opcions ⢠Gluten free options
Reviewed By MJEthicalFoodie
Had the wonderful opportunity to meet the owners of the coffee (lovely young couple) and learned about their experience in a small, traditional Spanish town. Thought, yet, there they are ! The place is cool, young, fresh, fun and full of cacti--everybody loves cacti.Food: TRANSPARENTLY home-made. Everything from the bread itself, to the crackers, to the focaccias, to the seitan is made by the chef who, I believe, must be a baker of some sort for every dish was perfectly mastered. The place is vegetarian and vegan friendly. It heavily relies, however, on organic wheat. Which makes it awfully gluten-free unfriendly. I personally could not eat there everyday considering I try to avoid wheat as much as possible. But let the world know, that if I am to eat gluten and wheat again, it shall be there, with their incredible home-made bread and focaccias. ALSO: dog-friendly. Cheers xx
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3. Entre Dos Mons
Overall Ratings
4 based on 292 reviews
Entre dos mons (Between two worlds) relates directly to us and the cultures we were raised in - Peruvian and Catalan. Our cuisine is based on a shared love and passion for food, drawing inspiration from childhood memories as well as many influences picked
Reviewed By hbbb999
we had the taster menu which was gorgeous. also very good value for money as we had been at the celler de can roca a few days before and the food at entre dos mons is worthy of a michelin starThanks so much for the visit and your review,We try do thes best we know or we can.See you soon,Regards
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2. Restaurant Bell-Lloc
Overall Ratings
4 based on 50 reviews
WE DO TRADITIONAL CATALAN CUISINE. We are a restaurant that aims to share traditions at the table. The only fireworks you will see will be when you taste our home-madre croquettes and the only explosions found here will be those linked to the memories of
Reviewed By michaelrp2018
Very large restaurant - Michellin star but despite its size is still available to offer good service. Classic menu with a few interesting touches
1. Terraplata
Overall Ratings
5 based on 56 reviews
The restaurant TERRAPLATA specializes in seasonal and market cuisine based on products of proximity and the land. You can find it in Calonge, Spanish municipality of the autonomous community of Catalonia.
Reviewed By Kate-Dantist
Highly recommend!Awesome food and service.staff was friendly and polite,food was above any expectations.Thanks for chefs,definitely will come back!
