Location: St-Paul-de-Vence
Top Restaurants in St-Paul-de-Vence
Most Popular Grill food in St-Paul-de-Vence, Provence-Alpes-Cote d'Azur, France
Find out what Grill restaurants to try in St-Paul-de-Vence. This small, relaxed town’s artsy side runs deep. Chagall lived here, and great art museums such as the Maeght and Saint-Paul’s Museum are in town or just outside it. Its Chapelle des Pénitents Blancs was one of the last commissions undertaken by the Belgian artist Folon. Walk along the ancient city walls for great views—and bring your own sketchbook. Maybe you’ll be inspired too.
Things to do in St-Paul-de-Vence
1. Bootgrill Restaurant
Overall Ratings
5 based on 290 reviews
Bootgrill est une Taverne Américaine spécialisée dans la cuisson du BBQ au feu de Bois. Notre Slogan est à lâimage de notre Ãtablissement #No Beef #No Beer #No Life pour créer Un lieu improbable ou reflette L'authenticité en toute simplicité THE SHACK BOO
Reviewed By Natasha F
This place is simply the best BQ I have had on this side of the pond. Hands down. Everything served at the Bootgrill (and I have tried pretty much everything!) is lovingly prepared and cooked by Thierry. You can feel the passion in the food. I mean, octopus and pickled onions, scallops grilled int he shell, grilled lobster tail and potatoes, and of course, the tomahawk... The food is great, and the service and atmosphere are a solid YES! There is an air of friendly banter throughout the dining area, as good food and good humour go together like beef and beer! Speaking of beer, a great selection of local and not so local craft beer. Including my favorite, Blue Coast!
St-Paul-de-Vence Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in St-Paul-de-Vence
2. Le Clemenceau
Overall Ratings
3 based on 55 reviews
Maison fondée au début du 19 éme siècle et exploité depuis 4 générations. Nous vous accueillons au cÅur de Vence dans la cité historique dans un cadre chaleureux et une belle terrasse ombragée pour déguster ses spécialités au feu de bois et sa cuisine méd
Reviewed By Le_Dap
This is essentially a summertime, outdoor restaurant, catering largely to tourists but with a strong local following as well. My wife and I visited twice for meals during a week's holiday in Vence, once having pizzas, which were no better than average, but on the second occasion I opted for one of the restaurant's specialities from its wood-fired oven while my wife opted for a pasta dish. Again, the pasta dish was decidedly 'average' but my rabbit was unexpectedly delicious. It was served from a battered old dish straight from the oven and it had been singed in places as had added cloves of garlic and herbs. Potatoes from the same battered dish appeared to have been cooked by a flame thrower but were bathed in an unctuous sauce and tasted sublime. This was the very epitome of rustic French cooking and I would happily go back for more. As for pizza and pasta, there are better places to enjoy them in Vence. Service was pleasant and efficient and there was no interminable wait for the bill.
What to do and see in St-Paul-de-Vence, France: The Best Places and Tips
3. Bootgrill Restaurant
Overall Ratings
5 based on 290 reviews
Bootgrill est une Taverne Américaine spécialisée dans la cuisson du BBQ au feu de Bois. Notre Slogan est à lâimage de notre Ãtablissement #No Beef #No Beer #No Life pour créer Un lieu improbable ou reflette L'authenticité en toute simplicité THE SHACK BOO
Reviewed By Natasha F
This place is simply the best BQ I have had on this side of the pond. Hands down. Everything served at the Bootgrill (and I have tried pretty much everything!) is lovingly prepared and cooked by Thierry. You can feel the passion in the food. I mean, octopus and pickled onions, scallops grilled int he shell, grilled lobster tail and potatoes, and of course, the tomahawk... The food is great, and the service and atmosphere are a solid YES! There is an air of friendly banter throughout the dining area, as good food and good humour go together like beef and beer! Speaking of beer, a great selection of local and not so local craft beer. Including my favorite, Blue Coast!
4. Le Clemenceau
Overall Ratings
3 based on 55 reviews
Maison fondée au début du 19 éme siècle et exploité depuis 4 générations. Nous vous accueillons au cÅur de Vence dans la cité historique dans un cadre chaleureux et une belle terrasse ombragée pour déguster ses spécialités au feu de bois et sa cuisine méd
Reviewed By Le_Dap
This is essentially a summertime, outdoor restaurant, catering largely to tourists but with a strong local following as well. My wife and I visited twice for meals during a week's holiday in Vence, once having pizzas, which were no better than average, but on the second occasion I opted for one of the restaurant's specialities from its wood-fired oven while my wife opted for a pasta dish. Again, the pasta dish was decidedly 'average' but my rabbit was unexpectedly delicious. It was served from a battered old dish straight from the oven and it had been singed in places as had added cloves of garlic and herbs. Potatoes from the same battered dish appeared to have been cooked by a flame thrower but were bathed in an unctuous sauce and tasted sublime. This was the very epitome of rustic French cooking and I would happily go back for more. As for pizza and pasta, there are better places to enjoy them in Vence. Service was pleasant and efficient and there was no interminable wait for the bill.
5. Le Brasier
Overall Ratings
4 based on 148 reviews
Reviewed By bjbenjam1
As Is always the way, we found this place on the last day of our holiday! Had I found it sooner I would have gone more. The prices are much more reasonable than in the old town and the food was outstanding. It is also a lovely, tranquil setting. It is on a road but once inside you wouldn't know. I had a nicoise salad and it was amazing and my wife's Parma ham and parmasan was to die for! It was tinned tuna but for 12 euros I didn't mind. The barbecue looked amazing but we were just after a lunch as we were flying later. I will be back next year. Thank you very much for your visit and your comments. See you next year ! good by
