Top Restaurants in Athis-Mons
Top Things to do in
Most Popular Gastropub food in Athis-Mons, France
Reviews on Gastropub food in Athis-Mons, France including Drole 2 Cuisine, Restaurant Gibraltar, Le Louis XIII, Leon De Bruxelles, Le Saint Pierre
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1. Drole 2 Cuisine
Overall Ratings
4 based on 71 reviews
Reviewed By 22heikom
Great balance between quality/taste and price. Nice atmosphere and very friendly waiters. I think this is one of the best restaurants in the area!
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2. Restaurant Gibraltar
Overall Ratings
3 based on 259 reviews
A cruise on the Mediterranean! It's not you cross the Mediterranean to Gibraltar restaurant but the Seine! In the city of Draveil, this is a beautiful place with greenery you discover! Along the Seine on a large teak terrace with pretty parasols and surro
Reviewed By HeidiHo37
Last night we visited with friends who had been the night before. We are staying in the nearby Port De Plaisance Marina.Been so close by was a bonus, but the actual restaurant is lovely. Seating inside or outside in a covered area in the evening, there is more uncovered seating by the river on really nice evenings.They have a basic set menu which is very good indeed and several other set menus. There is a good wine list and the service by everyone was excellent.We experienced a massive storm while we were there and a nice French ladie singing to keep everyone entertained.Very good value at â¬160 for 4 people, 3 courses and bottles of wine. Would go again if we were staying longer!Thank you
3. Le Louis XIII
Overall Ratings
4 based on 168 reviews
Traditional French restaurant based in Rungis Ville and working solely fresh products directly from the Rungis International Market . The Restaurant LOUIS XIII is open from Monday to Saturday noon and Friday and Saturday Night .
Reviewed By Angelique05
This restaurant caters to business people working in the Orly airport/Rungis market area outside of Paris.There is a daily menu with good market fresh choices, thoughtfully prepared. The setting is quiet and off the main streets, it has the feeling of a little French village even though it is tucked right behind some very busy national highways and business zones. I would recommend the fresh salads (I tried avocado timbale with grilled baby gambas...delicious), the daily seafood specials (I had the noix de Saint Jacques, scallops grilled and served with tagliatelle noodles) and the fresh fruit desserts: a lovely silver cup of fresh strawberries dusted with powdered sugar was a hit.Prices are reasonable but not cheap: â¬32 each for the above menu without the dessert and with a glass of Chardonnay.
4. Leon De Bruxelles
Overall Ratings
4 based on 503 reviews
Reviewed By NelsonMatos
We ordered the moules carvery and we tried every type...until we were full. Very tasty and the staff was allways ready to get our request. Although we only had the moules from what i saw of other costumers they were all prety happy.
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5. Le Saint Pierre
Overall Ratings
4 based on 220 reviews
All the flavors of the Gers in Gascony, Jean Terlon, craftsman-cook, reinvents according to the seasons a local cooking in the side of the most traditional dishes. Our selection of products with farmers and with breeders respects an integrated farm manage
Reviewed By Francois T
Bonne maison, pas loin de chez moi.De belles spécialités du sud ouest.Menu bien équilibré.Service efficace.Carte des vins sympa.
