Top Restaurants in Hobart
Most Popular French food in Hobart, Tasmania, Australia
Best French restaurants nearby. Discover the best French food in Hobart. View Menus, Photos and Reviews for French restaurants near you.. Perched on Tasmania’s southeastern coast, the lively city of Hobart is a unique mash-up of the 19th and 21st centuries. The waterfront cafes, restaurants and studios of the largest city in Tasmania are housed in centuries-old converted warehouses that overlook a harbor bustling with yachts and fishing boats. An active arts scene, vibrant nightlife and leisurely daytime pace add to the city’s charm.
Things to do in Hobart
1. The Point Revolving Restaurant
Overall Ratings
4 based on 411 reviews
Seventeen floors above the River Derwent, The Point Revolving restaurant at Wrest Point radiates 'special occasion.' When the doors open for lunch, high tea or dinner and the view unfolds, you'll understand why The Point has been a backdrop of memorable d
Reviewed By TasmaniaJames
Had a Friday lunch to celebrate my wife's birthday and our wedding anniversary, waiters very welcoming, friendly and professional.Decor is modern, relaxing muted tones that do not conflict with the stunning views.Meals where excellent well presented and cooked to a high standard and delicious.Nice touches with a small pre entree treat also chocolate treat after desert. At $69 dollars plus drinks a head for a 3 course meal was great value.
2. Le Provencal
Overall Ratings
4 based on 101 reviews
Reviewed By Tassie1301
We seem to return here annually for a group birthday dinner. The food is always thoroughly enjoyable, however, this visit we noticed prices have crept up a little. Two of the mains our group had were $43 & $46 but then extras were approx $9 each. Julie who runs front of house does an amazing job as does her husband Jean Claude, the chef. This is a lovely local bistro which is BYO.
3. A Tiny Place
Overall Ratings
4 based on 101 reviews
A small intimate French style Bistro located in Battery Point. Philippe Leban Is owner and Chef, he believes in letting the star ingredient shine through.
Reviewed By CathP571
A hard restaurant to review. We were delighted to get a table at short notice. We arrived and were seated under the heavy air conditioner but the waiter was tuned in and immediately turned it off. We just wanted a glass of wine rather than a bottle. There were 2 choices of white - a German Riesling and a Chardonnay. Sadly we were told they were out of Reisling so it was the Chardonnay or red. I am not a Chardonnay fan so went with a Pinot Noir (one of two red choices) and it was lovely but I would have preferred white with my fish dinner. The mains choice was duck, blue eyed cod or vegetables. We ordered blue eyed cod. 5 mins later we were told no cod left but could replaced with spiky dory. Went with that. Bread and butter arrived. Butter was best tasted ever. Main arrived. Quite small but flavours were lovely. Would have loved the option of a vegetable side. Canât help but wonder how good this restaurant could be with more choice. And if you are only offering 2 white wines by the glass or three mains it is pretty extraordinary to run out of what is on offer.
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