Location: Saint Louis Park
Top Restaurants in Saint Louis Park
Most Popular European food in Saint Louis Park, Minnesota, United States
Find out what European restaurants to try in Saint Louis Park. Saint Louis Park (abbreviated St. Louis Park) is a city in Hennepin County, Minnesota, United States. The population was 45,250 at the 2010 census. It is a first-ring suburb immediately west of Minneapolis. Other adjacent cities include Edina, Golden Valley, Minnetonka, Plymouth, and Hopkins.
Things to do in Saint Louis Park
1. Barbette
Overall Ratings
4 based on 234 reviews
Reviewed By 812collinw
I have heard many good things about this place, all of which I am sure are true, however I did not have the most positive experience. Upon visiting for their pre-fixed menu Monday special, I was slightly disappointed in specific aspects of the quality, service, and overall presentation. The food was very good, however the courses came in the wrong order, and differed from the menu. The server was very nice, but seemed to lack experience. I would definitely give this restaurant a second chance as the food was good, and the ambiance very mellow and interesting. Great for the area.Thanks for taking the time to share your experience. We take your comments to our team to address what went wrong and improve what we offer at Barbette. We hope for the opportunity to impress you on your next visit.
Top 10 Italian food in Saint Louis Park, Minnesota, United States
2. FireLake Grill House and Cocktail Bar
Overall Ratings
4 based on 382 reviews
The dishes at FireLake Grill House & Cocktail Bar are crafted into menus that satisfy different appetites and tastes, catering to just about every occasion, from every day to special days. Our skills and indeed our culture are deeply rooted in North Ameri
Reviewed By 4marleed
We arrived for lunch and the host was not friendly at all. Walked up to the podium/desk and just looked at us....then one of us said how many will be in our party awkwardly. Once seated took several minutes for the server to come despite the empty restaurant. Once we got going with our order we didn't see the server again for refills or anything until our food was ready to come out. After we got our food the server came around a little more to see how everything was. The food was just okay, nothing special about it. Wish I could say something better about this place because it is a great location and was excited to try it out, however, was essentially let down.Dear 4marleed,Thank you for your honest feedback. I sincerely apologize for the concerns you shared regarding your experience. I've discussed your comments with our team and we are working diligently to prevent a similar situation from occurring in the future. I hope you will give us another chance to exceed your expectations the next time you are dining in the area.
Most Popular Contemporary food in Saint Louis Park, Minnesota, United States
3. FIKA
Overall Ratings
4 based on 114 reviews
It is the new Cafe inside the American Swedish Institute
Reviewed By ArtinBR
I once spent a summer in Copenhagen working at Herlev Hospital. Lunch was a real treat. The variety and beauty of the smørrebrød was amazing. Toppings like sliced hard boiled egg and radish, salmon,shrimp, ham, and the like,artfully arraigned on a piece of dense, moist rye bread (Rugbrôd) were delicious. I have been unable to find anything like this in Baton Rouge. I asked my daughter to find some in Minneapolis we could try where were there for Thanksgiving. She found FIKA, a restaurant in the American Swedish Institute. Indeed they had smørrebrød, called smorgÃ¥sar at the ASI. They were different from those in Denmark in that they were larger and served on a normal rye bread. I had a SmörgÃ¥sar with shrimp, saffron-lemon aioli, horseradish, dill, soft boiled egg, and lettuce on Danish rye. The rye base was about twice the size of the roggerbrood on the smørrbrød I would get for lunch in Denmark. But it was delicious. My wife had Juniper-spiced Swedish Meatballs served with puréed potatoes, cucumbers, lingonberries and a mustard sauce. My daughter had seared Kodiak Cod with creamed spinach, fennel, white beans, nutmeg, and toasted bread crumbs. We shared a cardamom bread pudding with cinnamon whipped cream and a brandy sauce for dessert. I couldnât resist a glass of Aquavit Great lunch and a beautiful gift shop right next door.
Top 3 Irish food in Saint Louis Park, Minnesota, United States
