Top Restaurants in Saint Florent
Top Things to do in Saint Florent
Most Popular European food in Saint Florent, Corsica, France
Best European restaurants nearby. Discover the best European food in Saint Florent. View Menus, Photos and Reviews for European restaurants near you. including La Gaffe, L'Auberge du Pecheur, Mathys, Le Grill, Restaurant La Roya, Le Petit Caporal, L'Arriere Cour, Il Pulcinella 2, La Marinuccia, La Crique
Things to do in Saint Florent
10. La Crique
Overall Ratings
3 based on 547 reviews
Reviewed By tilong
We had lunch at La Crique whilst visiting Saint Florent. We ordered the fritto Misto to share and a few main courses. Everything was beautiful and fresh. The waiters were funny and pleasant. The desserts were out of this world and the café gourmand a nice treat. The only down point is that they didn't have the Magnum or Rose wine we ordered and we had to pay for 2 bottles which came a bit more expensive. Yes they don't accept credit card but it's mentioned everywhere if you just pay attention. Great place and no, not too expensive if you don't order the lobster :)!
9. La Marinuccia
Overall Ratings
3 based on 270 reviews
Reviewed By marion392016
Place is like a miracle, beautifull view on the bay!We loved seeing the sunset!Our food was delicious, starter with products from Corsica, and after that we had a delicious âloupâ. ( white fish)The service was ok, but not very personal, they didnât have enough servers for this big terrace.But for us it was ok,we enjoyed our dinner!
8. Il Pulcinella 2
Overall Ratings
4 based on 254 reviews
Reviewed By KingJohn1969
On the road between Saint Florent and Oletta, very affordable Italian food with very good pizza. Free amuse-bouche and limoncello, easy parking. Funny waiter.
7. L'Arriere Cour
Overall Ratings
4 based on 1038 reviews
Reviewed By SusieQ008
A very popular place, from the front it looks a very small narrow restaurant but it is very deceptive, go past the bar and there is a garden courtyard crammed with tables. We were not lucky enough to get a table in the courtyard but sat in the area just inside the door from the street pleasant enough. We were quickly given menus and a drinks order taken. It took a while for the drinks to arrive and another wait before the order was taken, a green salad to start, we Brits need our veggies, garlic prawns with linguine and I fancied the pasta salad with Roquefort and walnuts. The salad arrived and was finished , we waited what seemed ages for our plates to be cleared, while more that a few new diners disappeared into the courtyard at the back. We finally got our main courses which were really delicious and very substantial. The whole meal cost 48.90 Euros not a problem but we felt that the service was concentrated on the courtyard.
6. Le Petit Caporal
Overall Ratings
4 based on 1210 reviews
Reviewed By tarickhj
I dined here lastnight with my husband and kids. The food looks exactly like the photos! And itâs absolutely delicious. I had the black rice with the shrimp, or was very good but had a too much butter (I usually donât eat butter), my husband had a pizza which arrived quickly and was delicious. The pizzaiolo is Italian. They donât provide sits for babies so itâs better if you walk with yoursThe hostess is very friendly and speaks Italian and french (I donât know what If she speaks another language. I really enjoyed this restaurant, the food is good, service perfect, and ambience unlike another other restaurant Iâve eaten at here in Corsica. Definitely a place to eat at when visiting.
5. Restaurant La Roya
Overall Ratings
4 based on 308 reviews
Reviewed By Neil P
Stumbled in here on our first night in town and wasn't sure where to try. A good choice with fine food very well presented and excellent service with a smile
4. Le Grill
Overall Ratings
4 based on 1675 reviews
Reviewed By Keith1664
Thereâs a lot to like here - a nice location looking out onto the marina. We were welcomed warmly by staff, and our waiter was patient and helpful. Though we were disappointed when our food arrived...Ordering the swordfish I had high expectations, but I can only think it must take a real talent to take such a fresh, quality piece of fish and create a dish so bland and tasteless. I donât know whether it was laziness on behalf of the chef or just an uninspired menu pairing. The moules faired somewhat better, as did the tartar, in that they were ok. Nothing bad, but certainly nothing great.The Houries accompanied the main dishes, and I can only hope that these undercooked misadventures were grounded and returned back to the âhouseâ. The wines are equally poor - the house offerings (only 1 choice of red/white/rose by the glass) were almost undrinkable. Perhaps their bottled wines were better, but by this point, we didnât want to risk it.No more wine, no desserts, no coffee. Cheque please. Bonjour Keith,Tout d'abord je me pose une question en lisant votre avis: vous êtes vous posé la question si ce n'était pas vous qui aviez un problème vis à vis de votre commentaire face aux nombreux éloges donné a mon restaurant !?Après avoir vu d'où vous veniez, je peux comprendre que vous n'aimez pas la gastronomie Française ( qui fait partie des meilleurs au monde ) au vu de ce que vous mangez dans votre pays ( pudding, Fish & chips etc..) Par contre je peux vous accorder qu'au vu de la quantité de personnes qu'il y avait hier soir, mon second de cuisine (qui s'occupe des poissons) ai pu dénigré l'assaisonnement de votre poisson (je m'en excuse), dans le cas échéant les deux petits plots que vous aviez sur la table s'appellent en France "sel" et "poivre". Peut-être aurait été t'il judicieux de les utiliser et donc le problème réglé. Nous aurions ainsi donc pu évité tant de méchanceté envers mon restaurant.Tout ça pour vous dire que vous n'avez compris que la moitié du concept de mon restaurant, en parlant de nos poissons frais préparé avec soins et le plus épuré possible. Car quand un produit est bon nous n'avons pas besoin de le traumatisé avec des sauces en tout genre. Concernant le vin qui est un Domaine Montemagni (Patrimonio) , médaillé d'or au concours général de l'agriculture avec lequel je n'ai jamais eu de problème, je peux comprendre qu'il ne vous plaise pas mais ne peut accepté autant de mauvaise fois et de méchanceté envers lui.Je mettrai tout cela sur le compte de la bêtise, car il n' y a pas de gens méchants, il n'y a que des gens bêtes.(PS : Je n'en veux pas aux anglais en général car contrairement à vous j'aime beaucoup votre pays ainsi que leur mentalité ! )
3. Mathys
Overall Ratings
4 based on 163 reviews
Reviewed By greendavid12
We were recommended to visit here by our hotel & certainly werenât disappointed. Very professional friendly service. All the dishes on the menu were explained to us. The presentation of all the dishes was first class & tasted superb. Would certainly recommend a visit -or two here!!! The lasagne was like nothing Iâve ever tasted before- outstanding!!!
2. L'Auberge du Pecheur
Overall Ratings
4 based on 1021 reviews
Reviewed By 480dm
We were truly delighted with our dinner at LâAuberge du Pêcheur. Itâs surprising to walk through the entrance to the fish store and then enter this superb garden - just exquisite! The fish was fresh and flavorful. We were equally blown away with great service. Best meal of our week-long stay in Saint-Florent. Highly recommend!
1. La Gaffe
Overall Ratings
4 based on 243 reviews
Reviewed By Keith1664
La Gaffe occupies an excellent location, next to the marina and very close to the shoreline. It has a more calm, sophisticated atmosphere than other surrounding restaurants, which really allows you to enjoy your meal and dining experience to the fullest.The wine selection is excellent, including the wines served by the glass. The service above all else shines through, our waiter was patient, knowledgeable and very helpful. Just great.The food was very good; prepared and presented well, with creative pairings. Some of these were more enjoyable/effective than others, which occasionally detracted from, rather than enhancing or complementing the dishes flavours. The desserts were good, perhaps these did not quite live up to the rest of the courses, but this is a small chink in an otherwise impervious armour.The cost, whilst not excessive for the quality, is high, and I feel the quality justified the bill. The serving/portion size is smaller than you may expect, however not unreasonable for fine dining. I would recommend booking 1-2 days in advance as the restaurant is justifiably busy, particularly in the high season.
Where to eat Mediterranean food in Saint Florent: The Best Restaurants and Bars
