Location: Paterson
Top Restaurants in Paterson
Top Things to do in Paterson
- 1. Paterson Great Falls National Historical Park
- 2. Gun For Hire
- 3. The Other Tales - Escape Rooms
- 4. Yogi Berra Museum & Learning Center
- 5. Twisted Elm
- 6. Presby Iris Gardens
- 7. Brunswick Fairlawn Lanes
- 8. Sharky's Wings & Raw Bar
- 9. Van Saun County Park / Bergen County Zoological Park
- 10. Lambert Castle
Most Popular European food in Paterson, New Jersey, United States
Discover Restaurants offering the best European food in Paterson, New Jersey, United States. Paterson is the largest city in and the county seat of Passaic County, New Jersey, United States. As of the 2010 United States Census, its population was 146,199, rendering it New Jersey's third-most-populous city. Paterson has the second-highest density of any U.S. city with over 100,000 people, behind only New York City. For 2015, the Census Bureau's Population Estimates Program calculated a population of 147,754, an increase of 1.1% from the 2010 enumeration, ranking the city the 177th-largest in the nation.
Things to do in Paterson
1. Toros
Overall Ratings
4 based on 86 reviews
Reviewed By paul3776
Toros Turkish Restaurant in Clifton is the original of this four location restaurant and our favorite. Authentic Turkish menu with all types of lamb, chicken, beef, seafood items. Full bar and valet parking on weekends make this a pleasurable go to place. Wonderful, friendly staff.
Best Mediterranean food near Paterson, New Jersey, United States
2. ROYAL WARSAW
Overall Ratings
4 based on 128 reviews
Reviewed By 565timy
We had stuffed cabbages, pan fried perogies, potato pancakes, pork cutlet, goulash, Polish side salads...all very good. A couple of good Polish beers on tap. Live music for a fun atmosphere. Contemporary decor. Very reasonable prices. We donât go Polish often, but a nice change of pace!
3. Latour
Overall Ratings
4 based on 239 reviews
Reviewed By TtravelerJohn
My wife and I had dinner there after a very long absence. Food was generally good. A little disappointed in the lobster bisque. It tasted old. The lobster had a not fresh taste. I donât know if it was because the lobster was old or not many people order it. On the other hand my wife had the fois grau which was exceptional. She had the grouper for entree which was quite good. I had the scallops (entree size portion) and that too was quite good. When we ordered our food we also pre-ordered a soufflé, which they recommend. The soufflé came 35 minutes after our plates were cleared. Nuff said on that.Our bill came to $122.00 plus tip. A little pricey.I suppose we will return. The room was noisy and the service could have been better. Since it is small I guess the staffing level is such so they are not bumping into each other. Our suggestion is go early and reserve a table. The place fills up quickly. Parking is an issue.
