Top Restaurants in Livry-Gargan
Top Things to do in Livry-Gargan
Most Popular European food in Livry-Gargan, France
Best European restaurants nearby. Discover the best European food in Livry-Gargan. View Menus, Photos and Reviews for European restaurants near you. including Le Cenacle, Cristina, Auberge des Saints Peres, Au Chantilly, La Petite Marmite, Restaurant Le 23, La Villa Saint Baudile, Le Cenacle, La Taverne de Livry, L'Ecurie
Things to do in Livry-Gargan
10. L'Ecurie
Overall Ratings
4 based on 48 reviews
Reviewed By charlesletesteur
Il mâest arrivé de venir manger dans ce restaurants lors de mes déplacements professionnels un délice ! Très bonne cuisine et bonne quantité ! Rapport qualité prix excellent et personnel super sympa ! Une bonne adresse
9. La Taverne de Livry
Reviewed By jojoathis
Menu du jour complet à 12,50 comprenant entrée , plat et dessert il y avait le choix entre travers de porc chipes maison ou un demi poulet avec pates , assiettes copieuses et service sympathique , cet endroit est en majeur partie fréquenté par des ouvriers habitués du lieu
8. Le Cenacle
Overall Ratings
4 based on 361 reviews
Reviewed By haroldp249
We were looking for a good dinner while staying at the Hyatt CDG. The hotel staff recommended the Cenacle. A short taxi ride and we were the first customers. Later the place filled up. Food and service was great. We were four diners, all experienced with good French food and wine. Great experience. Chef comes to table to check on all. Helps if you speak French. Two of our party were fluent. Not cheap, but well worth it. Hyatt sent their shuttle to pick us up as taxis were scarce. Will certainly return when in the Roissy-CDG area. Bonjour, Merci infiniment pour votre commander et nous serions ravi de vous voir avec vos amis.En salutation a toute la Louisiane.CordialementMr DEBREUX
7. La Villa Saint Baudile
Overall Ratings
5 based on 285 reviews
Réservation fortement conseillé Devenir pizzaïolo câest avant tout une passion et de lâamour. Un pizzaïolo est lâauteur de sa créativité, il aime comprendre. Il déambule souvent dans les marchés, se laisse séduire par les parfums, il repère, recherche la
Reviewed By Evert V
Being a professional in the food business, it was a great pleasure to have lunch in this small pizzeria/traiteur. My customer invited me to this place to see a real pizza professional at work. The chef is a real expert who loves his job and takes pride in selecting the best ingredients for his pizza. It was a pleasure to discuss with him about the food business and taste at the same time one of the best pizzas I have ever had. Strongly recommended, you will not be disappointed!
6. Restaurant Le 23
Overall Ratings
4 based on 24 reviews
A very cozy French-Spanish restaurant in the city center of Livry-Gargan with fresh and local products prepared by a Top chef.
Reviewed By C_tylor
Cherchant un restaurant pour un déjeuner au soleil, nous sommes allez au 23.Les plats sont copieux et fait maison. je recommande en particulier les profiteroles maison.
5. La Petite Marmite
Overall Ratings
4 based on 226 reviews
Reviewed By hau87
Not really a choice of our own, I had no idea of what to expect really.I would say it is OK but nothing special. Talked to the chef afterwards and he was kind of not sure of the origins of some of his produces(?). The starter called "tourte de homard" was very disappointing, the chicken was OK but the potato chips were really not enough and the sauce should be on the side or the chips, they became very soon soggy.
4. Au Chantilly
Overall Ratings
4 based on 227 reviews
Reviewed By Edelveise
No choose for vegetarians at all. It was a disappointment to see the menu. Long time we wanted to visit it and came there to be disappointed.Bonjour Edelveise.A AUCUN MOMENT nous avons vanté faire une menu VEGETARIEN. Et sur une simple demande lors de votre visite nous aurions pu vous proposer un plat qui vous convienne. Et a toute personne avec des restrictions particulières nous pouvons lui faire un menu en fonction de son régime. MAIS JE PENSE QUE CE N'ETAIT PAS LE BUT DE VOTRE VISITE, SI ELLE BIEN EU LIEU CE QUE JE DOUTE ............MAIS C'EST TELLEMENT PLUS FACILE DE SE CACHER DERRIERE UN ECRAN POUR TAILLER LES GENS GRATUITEMENT.A savoir, au cas ou vous reviendrez, sachez que nous ne faisons ni manucure, ni mécanique et ni salon de coiffure !!!!!!!!A bon entendeur.Alexandra et Stéphane.
3. Auberge des Saints Peres
Overall Ratings
4 based on 308 reviews
Reviewed By davidgoldberg1
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
2. Cristina
Overall Ratings
4 based on 244 reviews
This is our family restaurant in our neighborhood with lots of friends visiting us from all over the world. This has become kinda "place to be" outside the trendy area of Paris. Some people have named it the Brooklyn side of Sevran. Definitely worth to vi
Reviewed By SebaDoha
Been there by chance because the location was convenient, now going back because this is really good !Don't get fooled by the location, this is not a great looking place from the outside, and the surroundings are classic suburbs of Paris. The restaurant is rather tiny and gets quickly packed, but it does really worth it.Pizzas are freshly prepared and cooked in front of you. You have plenty of types and can customize them by chatting with the "chef". Lasagnas and pasta are also freshly prepared and sometime not available.I can only recommend to finish with the thin crust apple pie as dessert, if you still have room.This is extremely convivial and gets even hype when there are concerts (and even more crowd for less tables).Thanks so much for your review!Wish to have you again in our restaurant/Cristina
1. Le Cenacle
Overall Ratings
4 based on 361 reviews
Reviewed By haroldp249
We were looking for a good dinner while staying at the Hyatt CDG. The hotel staff recommended the Cenacle. A short taxi ride and we were the first customers. Later the place filled up. Food and service was great. We were four diners, all experienced with good French food and wine. Great experience. Chef comes to table to check on all. Helps if you speak French. Two of our party were fluent. Not cheap, but well worth it. Hyatt sent their shuttle to pick us up as taxis were scarce. Will certainly return when in the Roissy-CDG area. Bonjour, Merci infiniment pour votre commander et nous serions ravi de vous voir avec vos amis.En salutation a toute la Louisiane.CordialementMr DEBREUX
