Top Restaurants in Villanua
Top Things to do in Villanua
Most Popular Contemporary food in Villanua, Province of Huesca, Spain
Discover Restaurants offering the best Contemporary food in Villanua, Province of Huesca, Spain including Baviera Jaca, Restaurante Lilium, Vidocq
Things to do in Villanua
1. Baviera Jaca
Overall Ratings
4 based on 102 reviews
Fundado en 1987. Cocina de mercado tratada con cariño y esmero. Especialidad en setas de temporada, caza y guisos a fuego lento.Gran carta de vinos.
Reviewed By LaTuque51
From the outside the Baviera looks a little austere, just a door in a stone wall, but we were drawn into by the sign on saying (in Spanish of course!) that they had wild mushrooms! The place was almost empty, and there were various tapas offerings on the counter, but we asked about the wild mushrooms... A very friendly and helpful man did his best to explain what the possibilities were as they weren't on the menu - even bringing out a basketful to show us (luckily my husband has a little Spanish!). We tried two types of mushrooms - one with scrambled eggs, and another on toast & goats' cheese, with gratings of truffles! Both were excellent!!! 3 glasses of a special wine, plus 3 glasses of beer and the 2 mushroom dishes for 2 came to 26 euros - not bad for 'daring' adventure!! It was great fun!!
2. Restaurante Lilium
Overall Ratings
3 based on 553 reviews
Restaurante Lilium Jaca is a current listing that reinvents itself every day and try to maintain an excellent quality-price, always with the local products. Looking for a place to host a business dinner?... This winery has a new look. Ask for options for
Reviewed By Helen R
The daily menu at 13 euros in October/18 was excellent value: Appetizer, main, dessert, and wine all included. We were 4 adults and a six-year old, all non-Spanish speaking but the server printed out copies of the menu in English then patiently located the corresponding Spanish as we made our choices from the multiple options for each course. All was very tasty. Our grandson who chose melon and ham for an appetiser had enormous pieces of melon and copious amounts of ham. I loved my stuffed peppers. For North American tastes, the meat courses were overcooked. I like my rabbit succulent not crispy but I enjoyed all the vegetable accompaniments. My spouse found his lamb overdone, and my daughter and son-in-law also found their veal overdone. Desserts were very good: light and refreshing, even the ââjungle cakeââ which turned out to be chocolate cake with chocolate mousse. We were given a bottle of house red which was quite acceptable. My daughter informed me that if one of us had asked for white wine, we would have been given a bottle of each.This is a good restaurant to sample local cuisine inexpensively.
3. Vidocq
Overall Ratings
4 based on 503 reviews
Reviewed By Tricia P
To cut to the chase, we would not return to Vidocq. Ever. Maybe if someone else were paying. Maybe.This is a hard review to write because of "overall ratings," as there was an unevenness in our experience. So here goes: The restaurant is lovely, the service, attentive and professional. In the bouillabaisse-style soup (main course), the fish was overcooked, but the flavors were delicious. We remember it as costing close to 20 Euro. (If it were half that, actually, we would return.) Our entrecote, despite ordering it medium, returned rare. After sending it back it was still redder than medium rare. But the worst was the cut: it had not been trimmed that we could discern: fat everywhere, through and around. It was chewy and inedible.We'd looked forward to this dinner, recommended to us by locals as the place to celebrate our twentieth wedding anniversary. Thank goodness for fine wine.
Top 10 Mediterranean food in Villanua, Province of Huesca, Spain
