Find out what Contemporary restaurants to try in Quebec City. Quebec City may be the only fortified city north of Mexico, but it welcomes visitors with open arms. Explore the Citadel, where you might catch Canadian troops staging a military ceremony. As for food, you could splurge on afternoon tea at the Chateau Frontenac, or do as the locals do and snack on poutine—french fries with gravy and cheese curds.
Things to do in Quebec City
4 based on 565 reviews
A classic landmark restaurant re-invented, featuring cutting edge regional cuisine created by one of Quebec's hottest restaurant chefs - Stephane Modat. Blending the very best of its heritage features with the latest design trends, the Champlain creates a
The service was superb starting with the welcoming champaign and ending with a special anniversary treat at the end. We opted for the 5-course chef option . Each plate was unique and very well prepared. Each was paired wuth a different wine of their choosing. Could not have been better.
4 based on 141 reviews
LE FIN GOURMET... Located at the very heart of Saint-Sauveur burrough almost 18 years ago, this charming restaurant offers a French cuisine with a touch of Charlevoix in an affectionate atmosphere, where mother and daughter welcome you. A fine selection o
Let Fin Gourmet is phenomenal. The restaurant is quaint and comfortable. The hostess/owner, Marina, was so nice: she made our dining experience even more special with her kindness. We enjoyed a mushroom and blue cheese pizza that was literally to die for delicious. My husband had the shrimp and veggie risotto - phenomenal. Our daughter had the bow tie pasta with peas and bacon (ham) - she ate every single bite! Everything was fresh and delicious. We donât usually indulge in dessert, but the desserts looked too good to pass up. So, after coffee and a slice of raspberry cheesecake so light and luscious I can almost taste it a week later, we agree that Le Fin Gourmet was the best dining experience during our week of dining in Quebec. We opted for lunch since the menu looked more kid-friendly. Marina later reassured us that they serve burgers and pizza for dinner too and are willing to accommodate food preferences at dinner as well. So, so good - canât wait to visit this restaurant again next time weâre in Quebec! Lastly, although the menu was I. French, Marina was able to translate and help us order exactly what we wanted.
4 based on 262 reviews
Simple cuisine to enjoy in a warm, authentic setting. Bistro LâOrygine exudes simplicity and freshness. Our creative organic dishes, inspired by a modern way of life, are balanced and indulgent for your greatest enjoyment! Our menu was created by our chef
From the very beginning I knew we were in for a treat when we sat down at Jean Samuelâs bar. My husband and I chose to forgo our reserved seats to sit at the bar because it typically offers a more intimate experience, and in this case we made the right call. Jean Samuelâs cocktails were on point, it was great fun to watch his genius at work. Each dish was better than the last and all so inventive and locally sourced. A fabulous overall experience, we will return!!Dear nmarieke,Thank you for these good words! We truly agree that sitting at the bar makes a complete different experience: that's why we made ours so confortable. Nevertheless, the room seats are as cosy!We are happy to hear that you've enjoyed all the plates and cocktails, for us, details are important and the flavors are worked out in everything we serve you. Food, wine, cocktails and sweets. Hope to see you soon!
Quebec City Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Quebec City
4 based on 1052 reviews
A tribute to our ancestors, a return to our roots and a reflection off our culinary history from the First Nations to today. A place to meet and share around a table, to discover or rediscover our land, our forest, our river. A wonderful culinary story, i
Excellent meal for all of our party. Service was good but the standout here is the food. I cannot recommend this restaurant enough. It was the best of the 5 we ate at in Quebec City and in the top few after being in Canada for a month.Dear Pammelb,We are very pleased to read your review. Thank you for taking the time to share with us your experience at Legende.Hope to see you again when you will be back in Canada.Best regards
Where to eat Bar food in Quebec City: The Best Restaurants and Bars
4 based on 248 reviews
Ã6 Sens - For the pleasure of eating in the dark! One of your challenges consists of discovering the contents of your plate. With everyone tasting the same menu, your voyage into the dark will become a game: everyone will take turns hypothesizing about th
Wow where to even start with this review. What a humbling experience. I knew we would be dining in the dark but the naive visually blessed me expected that there would be some visibility. There is absolutely none. It is pitch black. The first few seconds of hanging on to your serverâs shoulder is anxiety inducing but shortly you feel your way to the table and find your glass and cutlery and you are good to go. You enjoy your dinner in complete darkness and with one sense completely removed you try to decide what you are eating and drinking. We thought pork was chicken and didnât realise the dish we enjoyed so much included black pudding, something we would never have knowingly ordered. The staff are incredible and so generous in sharing their stories with us. We had a wonderful night and cannot recommend this restaurant enough.
4 based on 1060 reviews
Celebrated a graduation tonight at Laurie Raphael. Took 5 course menu ($155 p.p.) with sommelier wine pairing ($80 p.p.). Food was fantastic! Price tag is high but the experience is worth it. I was disappointed with the wine service. The selection of wines was perfect for each dish but...when I expressed a doubt on one red wine, suggesting it might be corked, the server challenged my taste. She had me compare two bottles of the same wine. Unusual, but who knows, maybe my taste buds were tired. Well, a quick sniff convinced me more than ever that the bottle was corked. No need to taste. I confidently returned the two glasses and asked the server to smell them herself. She smelled them both and started giving me a chemistry lesson to explain that it wasnât corked. Enough with that, i asked for an alternative selection which I got. In addition to the cork story, I was further disappointed to learn that there was no wine pairing with the cheese plate. This really surprised me. No wine with the cheese. Now one would expect that our glasses would at least be refilled with the wine from the previous service, but no. No more wine. We had 3 empty wine glasses on the table while we ate our cheese. Not the end of the world but disappointing. Bottom line, the food is great but you might get more value managing the wine yourself. Enjoy!Bonjour,We are glad that you enjoyed the food, wine selection and the global experience at Laurie Raphaël.We sincerely thank you for your helpful feedback regarding the wine service, we will go over your comments with our team.Regards,Laurie Raphaëlâs team
5 based on 129 reviews
A place steeped in history Since 1977, the restaurant Tanière³ has always strived to push the boundaries of true Quebec cuisine. In order to continue to progress and build a new approach, Tanière³ will be reborn in a architecturally rich location : the ce
This is a bucket list dining experience! From start to finish, the experience is curated perfectly. The atmosphere, the food, wine, presentation, service, is all absolutely impeccable. My husband and I were absolutely blown away. Thank you for a memorable date night.Dear l1536RYchristinep, Your comment is very well appreciated. You can be sure that it will be forward to the actors of the kitchen and dining room who participated to your evening. Looking forward to see you again to try our next menu's interpretations.Best regards,
Quebec, Canada Food Guide: 10 Canadian food Must-Eat Restaurants & Street Food Stalls in Quebec City
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