Location: Flims
Top Restaurants in Flims
Most Popular Central European food in Flims, Swiss Alps, Switzerland
Reviews on Central European food in Flims, Swiss Alps, Switzerland. Flims (Romansh: Flem) is a municipality in the Imboden Region in the Swiss canton of Graubünden. The town of Flims is dominated by the Flimserstein which one can see from almost anywhere in the area.
Things to do in Flims
10. Restaurant Barga
Overall Ratings
4 based on 15 reviews
Reviewed By JohnnyMG
Apart from having to wait 2.5 hours to have our food served, which by the way was relatively expensive, I found the atmosphere inside restaurant quite enjoyable.
9. Vorab
Overall Ratings
3 based on 62 reviews
Reviewed By holly c
It is actually somewhat rare to find fondue and raclette in Graubunden. They originate form the French speaking part of Switzerland. So, finding it at restaurant Vorab, is kind of like finding a Philly cheese steak in Houston.That said, they know their market (tourists, mostly German) come in by the bus load. Still, I find it to be romantic, and the menu is superb. Every time I've gone, I've been treated to a different little amuse-bouche; a shot of chilled fruit soup which is a little different every time.The salads are great. Fresh, with traditional Swiss dressing, and some crunchy stuff, to make the flavors and textures very special.I've had a lot of fundue in my life, but I'd say the Vorab's version makes me dream of my next trip back there. Others posted they didn't enjoy the fondue, but it worked for my palate. They also have some other Swiss specialities such as minced veal. The wine list is full of Swiss surprises.Service was attentive and friendly.This restaurant way outclasses the hotel in which it resides. I might not rush back to lodge here, but Vorab will be my first meal spot as soon as I get to Flims again.
8. Gasthaus Am Brunnen
Overall Ratings
5 based on 106 reviews
Reviewed By 1000Brussel
Nühus Bed & Breakfast suggested we try Am Brunnen and we are happy they did - otherwise we would never have known about this fantastic place. The food was simply outstanding! Everything was excellently prepared - really world class! Service was super friendly but professional and we enjoyed every aspect of the meal, even the stark white design of the dining room (which apparently shocks most Swiss people). This is still an undiscovered gem, well worth the detour, just go before it become the next big thing!
7. Haldenhaus
Overall Ratings
4 based on 37 reviews
Reviewed By SkyDK
You feel welcome at once. The cosy traditional restaurant is placed in rural surroundings. The service is polite and timely. The food is traditional and rural. The dish sizes and accessory vegetables are not balanced and seem not well thought. The food is traditional Swiss. This being a bit limited in variation and fantasy - reflected in the menu and servings.
6. Tegia Larnags
Overall Ratings
4 based on 134 reviews
Let us spoil you with exquisite regional specialities, fondue chinoise (all you can eat) or cheesefondue in a cosy atmosphere, as you relax, enjoy and spend a pleasant afternoon or evening with friends over a good glass of wine. We wish you "Cheers", "en
Reviewed By FrankGeisler
We came for lunch to this great restaurant in Laax. As usual service personnel was very friendly attentive. Food came quickly and in large portions and tasted great Mostly traditional Swiss kitchen - perfect for a break during an intense day in the snow. Is this a helpful review? Then please give me a "Thumbs up Thank FrankGeisler" by clicking the button below.
5. Mulania
Overall Ratings
4 based on 60 reviews
Reviewed By Kathy019
The restaurant has only few sitting places, therefore do reserve! We were delighted with the choice and the good quality of the dishes. In particular the starters were surprisingly well rounded, as if this was all it is. One can really see that the kitchen cares already from the begin. The kitchen is not spectacular or complicated. It is simple to understand and enjoy. Highly recommended.
4. Conn
Overall Ratings
4 based on 155 reviews
Reviewed By Kevin H
We had parked in Flims and were walking to the Il Spir viewing platform when we spied this restaurant on route. It was just after midday and noticed many tables were either occupied or reserved. However, they managed to find a table for two. The menu was quite extensive. We chose a couple of home made local dishes; the Birnenravioli (Pear Ravioli) and the Capuns (a sort of cheese and bacon filled chard leaves) washed down with two Flims brewed beers. Delicious. Service was busy. Staff very friendly. Prices reasonable. We will return but will probably reserve a table ahead!
3. Restaurant Cavigilli
Overall Ratings
5 based on 96 reviews
Located in one of the oldest buildings of Flims (built in 1453) we serve unique food creations "Cavigilli made" in a unique setting. Enjoy the atmosphere of our two small dining rooms - the "Carigiet-Stube" and the "Gothische Stube".We would be happy to w
Reviewed By regularguest2014
Very romantic and intimate setting with excellent Italian food, paired with distinctive wines. Good price \ quality combination for the delicious offerings. This was our second visit and we already look forward to come back and try more of the menu.
Flims Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Flims
2. Epoca Restaurant
Overall Ratings
4 based on 166 reviews
Each course is an ode to the local alpine fare. In Restaurant Epoca our chefs serve up enchanting regional specialities, in an ambiance where you'll be tempted to stay for seconds â and thirds. A wish the Epoca is only too glad to fulfil.
Reviewed By 61_IslandHopper
The Epoca is located at the Waldhaus Flims Alpine Grand Hotel & Spa. The restaurant was full over Easter time and we were glad we had a reservation.Everybody is sitting in a glass cube which has been fixed to the outside of a historic building, looking into the park. It is stylish, but not overly.The staff was friendly and attentive. The wine menu is good as well.We both had starters and a main. Everything was excellent, but I most liked my goose liver, wow!If you are in the area you must try it. Dear guestThank you very much for your warm and wonderful review and for your recommendation. We are delighted that you enjoyed your stay with us and had such a memorable experience. We are looking forward to welcoming you soon again.Sincerely yours,Simon RusconiGeneral Manager
1. Restaurant Chesa
Overall Ratings
4 based on 147 reviews
Reviewed By Husky234
A superb gem in the middle of Flims Waldhaus, run by the chef who used to be the head chef at the iconic Waldhous hotel for 2 years. The menu is relatively restricted (=good, everything is certainly fresh), but anybody is certain to find something to please them. We asked our extremely approachable and pleasant German waiter as to what were the signature dishes of the house and the answer was interesting: fish soup and the beef hip cooked sous-vide. We ordered both: the fish soup was *superb* while the sous vide beef is cooked for at least 14 hours at 55C, quickly fried and when served, it is as tender as anything tender you have ever tasted. If anything can be said against the food it is that the portions are too big. However, having walked for more than 3 hours up/down/up/down that day, I was not complaining too much.The owner (and head chef) himself came over to our table a number of times to check that everything was fine. He also offered some valuable tips on the sous-vide cooking, which we are certain to try back in England.If you like local beers, you may appreciate trying the Monsteiner Huusbeer from Davos which they stock. I have not tried that before: it is light and neither bitter nor sweet. Definitely an intriguing taste. They recommended the Harmonium wine from Sicily, which was OK, but not in the stellar league. But hey, the night was warm and Harmonium was definitely not unpleasant. Give it a try; you may like it.If you stay at the Waldhous hotel, Chesa is only 10 mins away on foot. Go for it.
