Location: Hartsdale
Top Restaurants in Hartsdale
Most Popular American food in Hartsdale, New York, United States
Find out what American restaurants to try in Hartsdale. Hartsdale is a hamlet and a census-designated place (CDP) located in the town of Greenburgh, Westchester County, New York. The population was 5,293 at the 2010 census. It is a suburb of New York City.
Things to do in Hartsdale
10. Fountain Diner
Overall Ratings
4 based on 40 reviews
Reviewed By 911carolg
This neighborhood diner has a good variety of food, and the service is attentive. We ordered burgers and fries. The patties were done as asked for, and the fries were crisp and delicious.
9. CHAT American Grill
Overall Ratings
4 based on 210 reviews
Reviewed By GloriaH119
We had an enjoyable dinner. They offered both indoor and outdoor dining. We sat outside - it was a perfect day to eat outside. They offered a very nice menu- appetizers,salads, entrees, burgers, drinks, coffee and desserts. My husband and I shared the Chat meat balls with ricotta(appetizer). They were good. For my main course I had the pan roasted chicken with fingering potatoes and brussel sprouts - the chicken was very flavorful. My husband had the chicken parmigiani with potatoes- very generous serving and very tasty. Our friends ordered the Grilled Salmon and Branzino. We all enjoyed our food. For dessert my husband and I shared flourless chocolate cake with vanilla ice cream- very good. Other choices for dessert included ice cream, cheesecake, berries and sauce. Our service was ok but it could have been better.
8. California Pizza Kitchen
Overall Ratings
4 based on 77 reviews
Reviewed By C8530DLsara
They offer innovative appetizers and great pizza and pasta dishes. the family loves going. Prices a great and they are very much a part of the community. Very supportive-- good corporate citizens. we love the buffalo cauliflower bites and lettuce wraps. Dessert is delicious as well.
7. Epstein's Kosher Delicatessen and Restaurant
Overall Ratings
3 based on 111 reviews
Reviewed By shapgo
Delis, sadly, are disappearing. Stage closed. Carnegie closed. Second Avenue is still around. But if you want to stay local, this is the place. There is a competitor down the road but the pastrami is much better here. I even think that it is just as good as the famous Second Avenue Deli.Also love the knishes.The turkey is hit or miss. This time it was moist but sometimes it is too dry.The big disappointment is the cole slaw which is not shaved correctly. It has tiny pieces of cabbage.I guess everything cannot be perfect but this is my choice for a good deli in Westchester.
6. Sam's of Gedney Way
Overall Ratings
4 based on 188 reviews
The exceptional quality of food and service and a friendly, comfortable atmosphere have made Sam's a favorite for seven decades. And those continuing goals remain true today.Now, Sam's has a new look for the millennium. Peter and Karen Herrero, natives of
Reviewed By Charlotte L
We arranged for a brunch at Sam's after a recent funeral. They were incredibly busy, but they still went out of their way to accommodate us and make sure our requests and needs for 40 guests were perfectly met. The food, served family style, was delicious and the wait staff was efficient and very patient! We did not feel rushed in any way; indeed we felt like family. This restaurant reminds us of what it was like living in "old" White Plains and we could not imagine going anywhere else. Perfect in every way and very, very much appreciated at a time of great sorrow.
5. The Melting Pot
Overall Ratings
4 based on 221 reviews
Westchester's favorite celebration restaurant. "The Melting Pot is pure entertainment," said the New York Times. Whether it's a romantic dinner for two, bridal event, babyshower, Ladies' Night Out, or birthday, The Melting Pot has the recipe to make all y
Reviewed By techie b
Okay! So my rating may be a bit harsh considering but I'm basing it on the fact that there's no reason for me to go back. While on a date, my date and I decided to try the Melting Pot since neither of us has been there. When we arrived, the restaurant was semi-empty but we had to wait to be seated for about 30 minutes. However, the ambiance made up for that as the tables were sectioned off in cute little cubbies with plenty of privacy. This was a good feel for a couple that wanted to talk and enjoy themselves. The Food! The dessert and chocolate fondue menus were okay but nothing extraordinary when compared to your own homemade fondue for the price point. Easily could've made both the chocolate and cheese fondues along with dippers myself for cheaper. Now, in all fairness, the waiter told us it's a completely RAW menu. For some reason, I did not really understand this until my entire entree came out on a plate raw for me to cook myself. Lol. My surprise must've shown on my face as the waiter began to explain the cooking times for each raw item and then added my food to the melting pot. Which all boils in the same pot (shrimp/filet mignon/lobster). Afterward, my date had to do the same thing using THE SAME POT! The concept is humorous actually. I've never felt more disappointed or cheated and I didn't even pay for the food. Both of us were just speechless lol. I can only laugh about it now but at the time it was so awkward. For $40 per entree only to cook your own food than to actually share the same boiling water was unbelievable. Mine and my dates food ended up tasting the same lol. I can't see myself or wallet going back to pay to cook my own food in shared boiling water.Techie b, I'm glad you enjoyed the ambiance, but it sounds like we let you down in a number of other areas. You have a lot of great insights and I'd love to hear more of your thoughts. Please reach out to me at the restaurant, 914-993-6358.
4. Benjamin Steakhouse
Overall Ratings
4 based on 223 reviews
Benjamin Steakhouse owner Benjamin Prelvukaj and chef Arturo McLeod have combined over 35 years in the steak house business, 20 of those at the famed Peter Luger's in Brooklyn! Since the opening of their Midtown Manhattan location in 2006, they have becom
Reviewed By PG-NY
Itâs not that the food was bad, but it certainly was not what we expected from a steakhouse at this price point. The portions were huge but the porterhouse for two was a big disappointment. More fatty and gristly than marbled. It lacked flavor. The bacon appetizer was very tasty but also very fatty. We should have listened to other reviews about the blue cheese wedge salad - it tasted like bottle dressing dumped on the lettuce, practically no crumbled blue cheese to be seen. The mushrooms were delicious, the steak fries were good but more like just French fries. We drive by the restaurant all the time and the parking lot is always packed. The restaurant was crowded so clearly itâs popular but it just didnât work for us. There was nothing inspired or remarkable. We see no reason to go back.Hi,We are sorry to hear that your dining experience was not up to par with what you had expected, we understand how that can be disappointing. Your notes of the cuisine will certainly be brought to the kitchen to asses and improved if need be. We do hope that you give us another chance to impress you the way you should have been on your first visit. If you prefer, we also have 2 steakhouses in NYC by Grand Central and 1 seafood restaurant in NYC as well called The Sea Fire Grill that we hope you check out one day!
3. City Limits Diner
Overall Ratings
4 based on 609 reviews
City Limits redefines the traditional American diner experience by showcasing a wide selection of comforting, sophisticated dishes-from house-smoked meats to gourmet pastries. The diner, which has locations in White Plains, NY, and Stamford, CT, specializ
Reviewed By Sunny32095
Excellent selection of breakfast items... awesome table service! Iâd definitely come back! I ordered the mushroom hash with salmon, my husband ordered the silver dollar pancakes and my daughter ordered the granola/fruit bowl and sausage... everything was delicious. The restaurant uses real butter and real maple syrup! Homemade at its best!
2. Candlelight Inn
Overall Ratings
4 based on 152 reviews
Reviewed By 679geraldg
Ok what does the meaning of medium mean to you. I ordered 2 burgers with Swiss medium for take out along with freedom fries and wings, the burgers were rare the freedom fries did not include what we ordered. We had given them plenty of time to get our food ready and it was wrong. I have not been here for awhile but was not happy with the service. Letâs hoe things get better
1. Gigante Restaurant & Bar
Overall Ratings
4 based on 24 reviews
High energy vibe dining with unparalleled decor. This Italian influenced, American modern cuisine is sure to stimulate your senses. Chef Samuel Kim brings his culinary mastery from farm to table, serving everything homemade. Open Dinner, Sunday Brunch & L
Reviewed By Dunster1976
My wife, daughter and I had Motherâs Day dinner at Gigante Restaurant & Bar yesterday evening and it was absolutely wonderful. -Service: From the very beginning with the valet parking to the very end when picked up our coats from the hostess the service was superb.-Decor/Ambiance: The place is filled with nice vibes. I would describe the décor as a casual approach to âmodern nouveau eleganceâ (if there is such a description). A wide variety of spacious seating arrangements face onto a really striking bar, and there is a really neat private dining area to the rear. Really cool artwork is displayed throughout the restaurant and private dining areas. Unfortunately the weather was really bad so we could not take advantage of the outdoor seating with the beautiful fire pits that complement the indoor seating.-Food: In a word⦠Scrumptious! The restaurant is categorized as an âItalianâ eatery. While there were quite a few Italian dishes on the menu (I must give a shot out to the Mozzarella en Carrozzaâ¦unique and outrageously good!), there was also a nice selection of other types of selections including a couple of really great Asian Fusion type dishes (I had the Rock Shrimp Tempura as an appetizer and the Beef Tenderloin Kung Pao as an entrée (the sauce for the shrimp tempura was amazing and the stir fried vegetables in the beef tenderloin absolutely succulent). My wife is still ranting about the flavor and texture of the Beef Short Ribs.Near the end our dinner the maître de came over and chatted with us about our dining experience. When we raved about the quality of the food the maître de asked us if we would like to meet Chef Samuel Kim. This turned out to be one of the highlights of the evening. At a new establishment like Gigante I would have expected these guys to give us the stereotypic marketing speil about how great the place is. Instead, both gentlemen were extremely genuine and cordial, and it was obvious that they both are extremely passionate about their professions. For my family, their passion (and that of all of the staff at Gigante) was manifest in a truly wonderful dining experience. We will definitely be back. This is a must for those in search of a great dining experience.
