Minnesota, United States Food Guide: 3 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Bloomington

August 4, 2020 Leonarda Pillsbury

Find out what Mediterranean restaurants to try in Bloomington. Bloomington is the fifth largest city, as of 2016 estimates, in the U.S. state of Minnesota. It is located in Hennepin County on the north bank of the Minnesota River, above its confluence with the Mississippi River. Bloomington lies 10 miles (16 km) south of downtown Minneapolis. As of the 2010 census the city's population was 82,893, and in 2016 the estimated population was 85,319.
Things to do in Bloomington

1. Gyropolis

2320 W 90th St, Bloomington, MN 55431-2102 Fast Food, Mediterranean, Greek, Middle Eastern Lunch, Dinner Takeout, Seating, Wheelchair Accessible +1 952-746-2091 http://gyropolis.com/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 112 reviews

Gyropolis

Reviewed By 305christyd

We are from GA. Place was Recommended to us by locals. Awesome authentic Greek. Home made all there. Pita bread hummus on point. Pita personal size veg pizza delicious. Inside seating tight and limited. Our door seating available.

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2. Mediterranean Cruise Cafe

12500 Nicollet Ave, Burnsville, MN 55337-2804 Mediterranean, Middle Eastern, Greek Lunch, Dinner, Brunch, Late Night Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service [email protected] +1 952-641-6222 http://www.medcruisecafe.com
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 247 reviews

Mediterranean Cruise Cafe

We are located at the intersection of Hwy 13 and Nicollet Avenue in Burnsville, across from the Burnsville Performing Arts Center. Free parking in our lot and the ramp across the street. We are also adjacent to Nicollet Commons Park.

Reviewed By porthead

We came for a Sunday brunch. We waited what seemed like forever for someone to show up behind the host desk. Finally, when we were seated, no one showed up to ask about drinks, etc. When a server arrived we ordered mimosas. We finally gave up on them and went to the buffet. At the buffet, about a third of the items were empty or almost so. After our plate of entrees, the mimosas finally arrived.We have been to this restaurant twice before for dinner off of the menu. The food was good and the service was about average.We may try the dinner again, but we can't recommend the buffet. Can't imagine what the buffet is like during the week when many people need to go back to work afterwards -- must be three or four o'clock!

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3. Aida

2208 W 66th St, Richfield, MN 55423-2131 Mediterranean, Middle Eastern, Greek, Egyptian Lunch, Dinner Takeout, Reservations, Seating, Parking Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards [email protected] +1 612-866-5061 http://aidamn.com/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 64 reviews

Aida

Food wasn't the only thing on the owners' minds when conceiving Aida. Transforming a scuzzy old Taco Bell into something a little more upscale and making this the neighborhood hangout is also a priority. Whatever you order, rest assured that your food com

Reviewed By Karras

Aida has become our stop for Mediterranean-- made-to-order, generous portions, great sauces, and a nice selection of options. My go-to is the grilled-vegetable plate; I know it's good when my teenage son asks for pieces of cauliflower. Also have a soft spot for their larger-chunk tabouli.The entrees give you plenty of food; go for the sandwich option if you want less or split 2 different plates between 3-4 people, mixing up sides and sauces. Another way to save is to go during lunchtime; there's usually a good-value special.Note that soft-drink options are somewhat limited-- don't expect large sizes and plentiful free refills of fountain soda or juices; plenty of water at the condiment stand.Also keep in mind there is a limited, front-of-house-only seating area only, and that the made-to-order food won't be out within 5 minutes; we've endured waits of 20+ minutes when 3+ orders were ahead of us.

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