Location: Gostling an der Ybbs
Top Restaurants in Gostling an der Ybbs
Lower Austria, Austria Food Guide: 3 German food Must-Eat Restaurants & Street Food Stalls in Gostling an der Ybbs
Best German restaurants nearby. Discover the best German food in Gostling an der Ybbs. View Menus, Photos and Reviews for German restaurants near you.. Göstling an der Ybbs is a municipality in the district of Scheibbs in the Austrian state of Lower Austria.
Restaurants in Gostling an der Ybbs
1. Gasthof Fahrnberger
Overall Ratings
4 based on 12 reviews
Reviewed By nobi64
Hatten im Rahmen einer Halbpension das Vergnügen die ausgezeichnete Küche genieÃen zu dürfen. Hier sind wirklich Künstler am Werk.Sämtliche Speisen waren von hoher Produktqualität und hervorragend zubereitet. Weiter so !
Most Popular European food in Gostling an der Ybbs, Lower Austria, Austria
2. Schlosstaverne
Overall Ratings
5 based on 37 reviews
Reviewed By TheGoldenLoaf
I grew up eating North American elk and deer. You come to understand that when dealing with wild game, whether venison, boar or rabbit, there is a certain level of required know-how and elegance involved in the preparation to elevate it from good to great. I have eaten likely hundreds of cuts of wild meat in my from many places, and I can say with certainty that this restaurant ranks among the best of any. The burger I ate was perfectly cook to medium; no small feat when dealing with wild game. The flavors were otherworldly; a perfect mixture of melted gooey Camembert and fresh rosemary. This was not just eating, it was indulgence. Excellent ingredients in the hands of people who obviously know their craft and care a great deal. On top the sheer quality of the food, there were the owners and staff. Each one of them was a friendly delight to share the room with, happily and quickly helping us with every question and request. We sat and talked for some time and I genuinely enjoyed hearing the story of the restaurant. I would (and will) come back to this restaurant as often as I'm in this area, as it was a pure pleasure in every way from the food to the staff to the ambiance. Dear EAllenSmith, thank you for your great review! We are glad that you enjoyed your visit. It's great to see that you are sharing our passion for great vension. That's why your review is truly a great pleasure for us. We are looking forward to your next visit and wish you all the very best until then. Sincerely, Jasmin and Johannes Schlosstaverne Lunz am See
Where to eat Central European food in Gostling an der Ybbs: The Best Restaurants and Bars
3. Almgasthaus Rehberg
Overall Ratings
4 based on 17 reviews
Reviewed By Mark_in_Fot
The best tip I can offer when dining at Almgashof Rehberg is to go at an off hour when things are more relaxed and order the trout. This will result in the best experience. My wife and I usually visit Lunz off season, too, which makes our visit even better.This is a small, owner/chef restaurant frequented by locals and has the feel of a ski hut or country inn. Very pleasant, but not fancy. Small main dining room and another auxiliary dining room across the hall used during busy times. Most of the times we've been there, however, Johannes Dallhammer has served as both chef and waiter and we have been the only guests or one of only a few guests. On holidays and other busy times he usually has extra help in the kitchen and dining room, and things can get a bit hectice, as the kitchen is quite small. A native of Lunz, Johannes, I am told, trained and worked as a chef in Switzerland and other parts of Europe before returning to Lunz.We usually ask Johannes what's good that day, he speaks a little English, and mostly he recommends the fish and particularly the trout (forelle). Usually, this is a fillet, but sometimes he offers whole trout. We have never been disappointed. It's prepared simply, pan fried with vegetables and a "gemiste" salad. The other fish dished are also very good. On our last visit, we also tried a special dish of chicken breast wrapped in bacon and stuffed with spinach, and it was delicious, too, and not overcooked.Another great item we usually get is the bärlauchsuppe. Bärlauch is a wild green, usually available only in the early spring, that tastes like a cross between garlic and chives. Hungarians call it bear onion (medvehagyma).The best part is how Johannes takes your order and then disappears into the kitchen. Everything is prepared to order, and while waiting you hear the clanging of pots, the whirring of a blender and other interesting sounds as Johannes works his magic alone. The meals that arrive at the table are fantastic. Simple foods, very well prepared and very fresh.For dessert, you might want to try the Kaiserschmarrn (with or without raisins), which is quite good, and comes in small and large sizes (small is enough for two). But don't be surprised if they say this is not possible, as the kitchen is quite small and there is sometimes no room on the stove! Really! In that case, go for the Mohr in Hemd, a traditional Austrian confectionery that consists of a chocolate cake shaped like a small gugelhup and some fruits and cream and very satisfying.We always look forward to our visits to Lunz am See, and we always make a point to dine at Almgasthaus Rehberg as often as possible while we are there. Yes, there are other good places to eat in Lunz like the Seeterrasse and the Zellerhof, and while the food is certainly good, these are much larger and offer a less personal experience.
Best Austrian food near Gostling an der Ybbs, Lower Austria, Austria
