Location: Gostling an der Ybbs
Top Restaurants in Gostling an der Ybbs
Where to eat Central European food in Gostling an der Ybbs: The Best Restaurants and Bars
Reviews on Central European food in Gostling an der Ybbs, Lower Austria, Austria. Göstling an der Ybbs is a municipality in the district of Scheibbs in the Austrian state of Lower Austria.
Restaurants in Gostling an der Ybbs
1. Restaurant Zirbenstube
Overall Ratings
4 based on 36 reviews
Reviewed By ptrabant
Had the local Gostlinger home made pasta serviced with a salad in a pan . very tasty and filling washed down with a local Helles beer whilst sitting in the garden on a very hot sunny day . Great food , nice beer , recommended . IF your on the Ybbstalbahn its a 19 mins walk from station , free parking outside .
Most Popular European food in Gostling an der Ybbs, Lower Austria, Austria
2. Seeterrasse
Overall Ratings
4 based on 71 reviews
Reviewed By M B
Every time we are in the area we will have lunch there. The restaurant served excellent local and international dishes. The ingrediences are mostly coming from local producers. Food always tastes fresh and well prepared. Restaurant is usually very busy on weekends, so reserving a table is recommened!
Best Austrian food near Gostling an der Ybbs, Lower Austria, Austria
3. Almgasthaus Rehberg
Overall Ratings
4 based on 17 reviews
Reviewed By Mark_in_Fot
The best tip I can offer when dining at Almgashof Rehberg is to go at an off hour when things are more relaxed and order the trout. This will result in the best experience. My wife and I usually visit Lunz off season, too, which makes our visit even better.This is a small, owner/chef restaurant frequented by locals and has the feel of a ski hut or country inn. Very pleasant, but not fancy. Small main dining room and another auxiliary dining room across the hall used during busy times. Most of the times we've been there, however, Johannes Dallhammer has served as both chef and waiter and we have been the only guests or one of only a few guests. On holidays and other busy times he usually has extra help in the kitchen and dining room, and things can get a bit hectice, as the kitchen is quite small. A native of Lunz, Johannes, I am told, trained and worked as a chef in Switzerland and other parts of Europe before returning to Lunz.We usually ask Johannes what's good that day, he speaks a little English, and mostly he recommends the fish and particularly the trout (forelle). Usually, this is a fillet, but sometimes he offers whole trout. We have never been disappointed. It's prepared simply, pan fried with vegetables and a "gemiste" salad. The other fish dished are also very good. On our last visit, we also tried a special dish of chicken breast wrapped in bacon and stuffed with spinach, and it was delicious, too, and not overcooked.Another great item we usually get is the bärlauchsuppe. Bärlauch is a wild green, usually available only in the early spring, that tastes like a cross between garlic and chives. Hungarians call it bear onion (medvehagyma).The best part is how Johannes takes your order and then disappears into the kitchen. Everything is prepared to order, and while waiting you hear the clanging of pots, the whirring of a blender and other interesting sounds as Johannes works his magic alone. The meals that arrive at the table are fantastic. Simple foods, very well prepared and very fresh.For dessert, you might want to try the Kaiserschmarrn (with or without raisins), which is quite good, and comes in small and large sizes (small is enough for two). But don't be surprised if they say this is not possible, as the kitchen is quite small and there is sometimes no room on the stove! Really! In that case, go for the Mohr in Hemd, a traditional Austrian confectionery that consists of a chocolate cake shaped like a small gugelhup and some fruits and cream and very satisfying.We always look forward to our visits to Lunz am See, and we always make a point to dine at Almgasthaus Rehberg as often as possible while we are there. Yes, there are other good places to eat in Lunz like the Seeterrasse and the Zellerhof, and while the food is certainly good, these are much larger and offer a less personal experience.
Where to Eat in Gostling an der Ybbs: The Best Restaurants and Bars
