Find out what Steakhouse restaurants to try in Palos Heights. Palos Heights is a city in Cook County, Illinois, United States. The population was 12,515 at the 2010 census.
Things to do in Palos Heights
4 based on 139 reviews
It was a beautiful cool night and we opted to dine outside. What a great set up, we say right by the open wood burning fire pit.The service was exceptional as were our Steaks.Looking forward to a return visit before the cold weather sets in.
4 based on 54 reviews
Went there with my husband. It was so crowded. I cannot believe all the hype. It was average at best.Thank you Joann for giving Jenny's a try. We are always trying to provide a great experience for our customers, any feedback is always beneficial.
4 based on 36 reviews
Pretty good all in all. 1/2 price appetizers on wednesdays. Lots of comfort food. I had 3 fish tacos for 895 and it came with soup and home made chips. It was really good. The fish was tasty and the lettuce, tomato, sour cream, cheese were all super fresh. We had nachos and chicken for the appetizer and it was very good and plentiful. The rest of us had various salads and they were all well prepared, good tasting, and filling.As a sports bar, it's a bar. It's a bit noisy but young people will like that. Lots of tvs all over and gambling machines are there too.What we ordered was fairly priced but I did think many of the items were a bit overpriced..... steak sandwiches are over 20$ ... but the average dinner prices is $17 which I think is s little high for a sports bar...But there are affordable things here too so I would say it's s go Tisza fun place to go
4 based on 138 reviews
Established in 1922, Jack Gibbons Gardens is a full-service casual dining restaurant that offers a range of food items. It serves shrimp, oysters, bruschetta, stuffed mushrooms and crab legs. The restaurant s menu features lobster, scallions, scallops, cl
Sometimes the quality of a restaurant can be determined by their service and attitude during a time when they are very busy. Such was the case this past Valentine's day when we arrived at 7 pm. This well-established restaurant, almost a hundred years old, serving high quality steaks and seafood was jam-packed. All of the tables were taken and at least 30 people were waiting to be seated. The restaurant manager, Jim Abbott, was stationed at the end of the bar near the entrance to the dining room. He greeted everyone. He even handed Fannie May Heart candies to the women as they came through. It was quite obvious that many of these guests were repeat customers that knew him and knew the restaurant and he knew them. This festive evening was set off by this friendly, robust, exciting atmosphere. As diners departed the tables were quickly and efficiently reset. We were seated within 30 minutes of our arrival. Our complimentary relish trays were presented by friendly and cheerful waite and bus staff and our order of T-Bone steaks and filet mignon were delivered promptly. We had a thoughly delightful evening.
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