Top Restaurants in Bagnolet
Top Things to do in Bagnolet
France Food Guide: 3 Korean food Must-Eat Restaurants & Street Food Stalls in Bagnolet
Discover Restaurants offering the best Korean food in Bagnolet, France including Gangnam, Shingane, Pierre Sang on Gambey
Things to do in Bagnolet
1. Gangnam
Overall Ratings
4 based on 24 reviews
Reviewed By agapi35
Decouverte de ce sympathique restaurant coreen situé dans un quartier où l'on ne va pas forcement.accueil fort agreable, tres bonne cuisine sous forme de BBQ situé au coeur de la table.serveur a l'écoute qui explique bien les caracteristiques des platsbudget correct.cadre agreable . grande salle mais peu bruyante
2. Shingane
Overall Ratings
4 based on 317 reviews
Reviewed By dkny364
Shingane in a neighborhood gem, perfect for a lunch or dinner after a visit to Pere Lachaise, which offers a broad menu of appetizers, bimbimbaps, and BBQ that you cook yourself at the table. Fun for large groups. Reasonably priced. Reservation is recommended in the evening as shingane is a victim of its success.
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3. Pierre Sang on Gambey
Overall Ratings
4 based on 597 reviews
From its opening in 2014, this restaurant naturally stands out as a reference in high French-Korean gastronomy. In an intimate smart and sober set, well seated at wooden high tables, you will be drawned in by this friendliness and love of sharing which ar
Reviewed By wanderlusting888
This review is mostly for the cooking with the chef experience. My Amateur Chef training continues in Paris the fantastic chef @wallantime of @pierre_sang Pierre is a #michelinstar chef who owns three Korean French Fusion restaurants in Paris where you can enjoy a unique open kitchen 5 course (Secret menu) bar dining experience for only 35â¬. They don't disclose the ingredients beforehand. After you try, you guess and then tell you. My day began visiting a local farmers market to select the freshest ingredients of my choosing: I chose Scallop in the shell, whole Mackerel, leaks, fennel, zucchini, shallots, onions, and yellow beats. We made Zucchini purée, fresh yellow beat ribbons, scallop (remains) Au Jus with leak, fennel, onions and Amaretto, Buerre Blanc sauce with shallots, pan roasted Scallops and Mackerel. Once finished we both called upon our creative abilities to come up with our best plating.Dear Dina,Many thanks your this review, and particularly from Allan!Cooking classes are important to us because they create a real link through transmission and conviviality with our Guests.The experience you describe here is exactly what we invite you to discover : - Our local markets offering products from a sustainable and local agriculture - Share our knowledge and know how concerning the cuisine and products - Reveal the chef and artist sleeping in all of us!Now that you have tried 2 of our restaurants and the cooking class, stay tuned for the upcoming projects!All the team is looking forward to welcome you during your next stay in Paris.Kindest regards,Guillaume Van der HaegenGeneral Manager
