4 based on 225 reviews
An expertise on meat dishes and an innovative concept with barbecue at the table
I wanted for more than 10 minutes for someone to indicate my table at the door, two other women arrived and immediately the waiter asked if someone was taking care of them, I raised my voice to indicate that I had a reservation and that nobody was taking care of me.The restaurant was full and there was a lot of noise, the service was too slow, and water insufficient.However the food was very good.
Joli cadre, personnel souriant et agrÃ©able. Bon mais rien d'exceptionnel et un peu cher. Pas un choix Ã©norme dans les plats et desserts.
4 based on 154 reviews
Please don't judge a book by its cover here or you'll be missing out. Once you get inside it's great and once you eat it's really very good indeed.We had steaks cooked on the vine roots which were tender, delicious and perfectly cooked, served with homemade french fries and local white beans and their famous Papa sauce made from ceps.The staff were very attentive and polite and pleasant and the service was quite fast.Highly recommend if you like good grilled meats or fish. We would really like to come back if we're in the area again.
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