Reviews on Seafood food in Algajola, France including L'ange des mers, A Rotta, Saetta, L'ange des mers, U SOTTU MARE, Restaurant L'Escale, Restaurant Abri Des Flots, Restaurant A Siesta, L'ange des mers, Chez Paco
Things to do in Algajola
4 based on 535 reviews
The restaurant is very nice and quiet, in the main road of old Ile Rousse near the port and the sea.People is very kind and helpful.Paella is very good and rich of fish, also quantity is enough for hard eaters!If you are not able to finish the food you can ask to bring at home in a box.Would give 5, but for me wasn't cooked perfect, some salt was missing and sangria is a bit expensive (6â¬/glass).However it's a good place to go.
4 based on 152 reviews
La Bouillabaisse ne se déguste que sur Réservation. Nos amis les chiens sont les bienvenus. "Lieu à découvrir pour les amateurs de poissons et amoureux de la mer"
This little casa is perfect for an off the beaten track romantic meal. We definitely struggled a little with the lack of English, but honesty thatâs our fault for our terrible or lack of French not theirs. I had what translates as a âDentistâ fish, so no clue what that is but apparently itâs a good local fish. Loved it. My boyfriend had the lobster which he was able to meet and greet right before it was cooked. It was a long meal with good waits between courses but we werenât in a hurry to go anywhere as we were enjoying the location so much. So glad our hotel recommended this place. One thing thatâs very important to mention is that, we traveled all over corsica and went to some Michelin star restaurants and their chocolate cake with the soft centre was to die for! It was so so so good! Pics below
4 based on 1145 reviews
Very romantic setting, with lovely ambience. My wife and I dined there early after a long international flight. Very accommodating as few patrons at 7:30 pm and had an enjoyable meal on the beach taking in the sights. As it became busier the service level dropped and we were left waiting for our bill, bit of a downer. As mentioned elsewhere the view is factored into the price
4 based on 506 reviews
Welcome to L'Abri Des Flots, the Chef offers fish dishes of local fish (Chapon, Rougets, Saint Pierre), sa bouillabaisse, lobsters. We suggest you to taste our Corsican Lamb. Bon Appetit.
Having suffered throughout our stay in Corsica with a plethora of unappetising slabs of meat it was a delight to find this large seafood restaurant in the port at Ile Rousse. Simple food reasonable well cooked and reasonably good value in Corsican terms proved to be a mini highlight of our trip. We chose a simple starter to share and a half langoustine (lobster without claws) each. Good local white and rose wines are a common feature of most of our restaurant visits complemented a pleasant experience.
4 based on 2720 reviews
I have had lunches and diners here on my various visits to Ille Rousse over many years and it never fails to amaze. Food is wonderful, service is excellent and the views are amazing! Book a table overlooking the bay and watch the fire planes take on water, when they are fighting forest fires, you donât see that very often!Dear clients ,We would like to thank you for giving an excellent rating to our restaurant and the time to write your great review!We are happy to read that you keep a good memory of your recent visit and we hope to have the chance to see you again during your next visit to the region :)Best regards .Management and all his team.
4 based on 138 reviews
Best dinner in town. Solid, very flavorful, clearly house made all the way through, French country food.
4 based on 152 reviews
La Bouillabaisse ne se déguste que sur Réservation. Nos amis les chiens sont les bienvenus. "Lieu à découvrir pour les amateurs de poissons et amoureux de la mer"
This little casa is perfect for an off the beaten track romantic meal. We definitely struggled a little with the lack of English, but honesty thatâs our fault for our terrible or lack of French not theirs. I had what translates as a âDentistâ fish, so no clue what that is but apparently itâs a good local fish. Loved it. My boyfriend had the lobster which he was able to meet and greet right before it was cooked. It was a long meal with good waits between courses but we werenât in a hurry to go anywhere as we were enjoying the location so much. So glad our hotel recommended this place. One thing thatâs very important to mention is that, we traveled all over corsica and went to some Michelin star restaurants and their chocolate cake with the soft centre was to die for! It was so so so good! Pics below
4 based on 64 reviews
Saetta is at time a photo gallery and a restaurant created by local photographer antoine perigot. Scenic view from the terrace. Mediterranean kitchen, fish and seafood, and also vegetable plates. Tea, coffee, fruit juices and corsican beers and wines.
I've been in Saetta during the summer 2017 (opening) Antoine Perigot wich is the owner has also been a great photographer and artist, while eating you can always admire the pictures and the books he made. Always willing to discuss a moment with you when he is not in his kitchen preparing some excellent and healthy meals ! If you don't like art and discussions, you can always look at this amazing view (come for sunset and enjoy a corsican wine!)I fully recommend the restaurant, take your time to appreciate
4 based on 250 reviews
This restaurant is at the far end of the Aregno Plage about 1kn from Algajola. Truly a beach restaurant tucked back from the beach with a lovely shady terrace. Mussels delicious as were the other seafood dishes and friendly and relaxed service. There is nothing more that you could want from a beach restaurant.
4 based on 152 reviews
La Bouillabaisse ne se déguste que sur Réservation. Nos amis les chiens sont les bienvenus. "Lieu à découvrir pour les amateurs de poissons et amoureux de la mer"
This little casa is perfect for an off the beaten track romantic meal. We definitely struggled a little with the lack of English, but honesty thatâs our fault for our terrible or lack of French not theirs. I had what translates as a âDentistâ fish, so no clue what that is but apparently itâs a good local fish. Loved it. My boyfriend had the lobster which he was able to meet and greet right before it was cooked. It was a long meal with good waits between courses but we werenât in a hurry to go anywhere as we were enjoying the location so much. So glad our hotel recommended this place. One thing thatâs very important to mention is that, we traveled all over corsica and went to some Michelin star restaurants and their chocolate cake with the soft centre was to die for! It was so so so good! Pics below
Where to eat French food in Algajola: The Best Restaurants and Bars
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