Find out what Mediterranean restaurants to try in Sarrians including Little Italy, Cote Vignes, Le Saule Pleureur, Nez! Bar a Vin, Restaurant Le 6 a Table, Au Fil Du Temps, Le Relais Des Dentelles, Restaurant A Ventoux, Le Pistou, La Palmeraie
4 based on 51 reviews
Very pleasant, atmospheric and unpretentious place. I had a chicken and raisin tajine...served piping hot. Generous amount of chicken in a lovely sauce...raisins, almonds, citrus, onions and spices. My partner had the deluxe coucous royale ..chicken, merguez, kofta, with a flavourful sauce and ample couscous, and a half bottle of Moroccan wine. The welcoming owner brought us a plate of mixed Moroccan pastries and sweet mint tea at the end of the meal. Recommended!
4 based on 415 reviews
Lovely, busy little restaurant on the main street of Chateauneuf. Decent menu, nice wine choices and the owner or manager speaks flawless English which was appreciated.
4 based on 219 reviews
The restaurant is situated in the middle of the Vignard of ChÃ¢teau la Croix des Pins. We propose a "simple" French cuisine with fresh and local products. For the lunch a daily menu changing evrey day between 17â¬ and 20â¬ For the dinner our menu "A Ventoux"
Had a fantastic lunch here last week - the room is airy and comfortable, the staff were very helpful and friendly. Amuse bouche of pea and mint pana cotta, starter of smoked duck and goat's cheese filo pastry parcel, main course was duck leg (very hearty portion but beautifully cooked, presented and garnished) with local vegetables, then a plate of local cheeses. As I was driving I had artisan lemonade which was equally delicious - the wine list looked tempting (both from the vineyard and also the restaurant's own blend). I had to be physically restrained from buying the blue glass water bottles etched with the restaurant's logo! Can't wait for the summer when we can go back...
4 based on 132 reviews
Restaurant situe a 100metrr du centre ville. Une belle est grande terrasse ombragee et a l abri du vent
Le Relais des Dentelles is not the quintessential Provencal restaurant. Meaning, it's not on a terrace surrounded by trees overlooking a valley of grapes. BUT don't walk by! Skip the pretentious restaurants, sit in the courtyard and be prepared for a great meal. And by great I mean: Food, presentation, service that's relaxed but attentive, and portions that are big enough to leave you feeling satiated. Tonight I had a homemade tagliatelle with a very light pesto sauce, a delicious salad, and pear tatin which melted in my mouth. My husband had the duck, cooked to perfection, an asparagus appetizer before finishing with a fantastic creme brulee. I told the chef, Jean Pierre, that we loved everything including the bread he made and he invited me to come by the kitchen window after our dinner so he could share his bread recipe with me. There are a lot of smoke and mirrors with the "gastronomic" restaurants in this part of France. Some are worth the money, others leave you feeling hungry and a bit insulted. For a great meal, you can't beat this place. We've already been twice!
4 based on 367 reviews
This young couple continue to improve, year after year. Everything is beautifully presented and full of flavour, often with unexpected combinations which really work. I forgot to mention that we were vegetarians when I booked this time, but they very kindly pulled out all the stops to provide a wonderful lunch for us. This sort of customer service is rare, especially in Provence. The menu is different every time, so it's a new discovery. Some of the wines seem rather overpriced to me, but there are some reasonable ones. Otherwise, I would recommend this restaurant very highly.
4 based on 248 reviews
We had a dinner recently with a friend ->restaurant-critic and we all enjoyed the dinner, the presentation and the wine list. Even though Pascal is very shy with spices which makes the taste a bit weak, but also original to its produce. The restaurant is nicely located in a quaint Provence village parking no problem, nice outside terrace for the warm summer-nights. reserve before they are mostly fully booked Merci worldtravellerfrance pour votre avis Nos menus change tous les mois et les plats plus ou moins Ã©picÃ©s aussiAu plaisir de vous recevoir au 6 Ã Table Cordialement + dâinfos sur nos actus Facebook Le 6 Ã Table Restaurant Pascal Poulain #le6atable pascal-poulain.com
4 based on 210 reviews
On Friday, February 1st, the staff of Le Nez outdid themselves for their truffle evening. A six course meal with truffles or as was statedâtuber melanosporum! Six coursesâcou Farsi truffÃ©, tartare de barre Ã la truffe, brouillade dâÅufs Ã la truffe, consommÃ© de bÅuf truffÃ©, brie truffÃ©, et pomme au four truffÃ©. What an evening! Great ambiance; friendly folks.
4 based on 300 reviews
This restaurant has one Michelin star and easily deserves another. The perfect culinary experience in an idyllic settingin the suburbs of Avignon. The outdoor garden shaded by a magnificent Weeping Willow (hence the name of the restaurant) is the perfect location for a summer lunch. And with lunch menus in the range of â¬ 35- â¬45 it's a definite steal! I have never eaten such high quality food at this price range... But then again I am from NY...
4 based on 330 reviews
Dans un Ã©crin de verdure et de vignes, nous vous invitons Ã venir dÃ©couvrir notre restaurant Ã Beaumes-de-Venise dans le dÃ©partement du Vaucluse. Ancienne bergerie de Beaumes de Venise devenue restaurant depuis 30 ans, CÃ´tÃ© Vignes by Coco est situÃ© au pie
Great for groups and they have their own pizza oven. Wine is local and superb (Martinelle). Steak Frites really good, choice of 8 pizzas. Margret de canard excellent. Service attentive. Bonjour,Je vous remercie pour votre commentaire. Au plaisir de vous recevoir Ã nouveau. Corinne BERNARD
4 based on 224 reviews
Great homemade pasta and easily the best pizza we had in France. Brilliant value too. The proprietor is very friendly and clearly an excellent chef. As mentioned in previous reviews this is a small restaurant and can get full quickly, so book ahead or pop into town for an aperitif until a table becomes available. Highly recommended!
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