Top Restaurants in Villemomble
Top Things to do in Villemomble
France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Villemomble
Discover Restaurants offering the best European food in Villemomble, France including La Villa Saint Baudile, Auberge des Saints Peres, L'Ecurie, Restaurant Pourquoi Pas?, Le Pere Louis, Au Chantilly, La Criee Rosny, Leon De Bruxelles, Le Nogentais, La Petite Marmite
Things to do in Villemomble
10. La Petite Marmite
Overall Ratings
4 based on 226 reviews
Reviewed By hau87
Not really a choice of our own, I had no idea of what to expect really.I would say it is OK but nothing special. Talked to the chef afterwards and he was kind of not sure of the origins of some of his produces(?). The starter called "tourte de homard" was very disappointing, the chicken was OK but the potato chips were really not enough and the sauce should be on the side or the chips, they became very soon soggy.
9. Le Nogentais
Overall Ratings
4 based on 309 reviews
Reviewed By Traipsing
Le Nogentais was very pleasant and the food was a good standard brasserie selection. It was not a place I would go for a special evening, but it was certainly commendable. The server was very pleasant, and the atmosphere was enjoyable.
8. Leon De Bruxelles
Overall Ratings
3 based on 831 reviews
Reviewed By rodicaS2007
I like that there is a small menu, including mulles and some beef, chicken meet. The serving and preparation is quick. I was surprised that we got the meal without fries, fries were still cooking, so i am confident and happy that everything is prepared fresh for each customer.The prices are basic, and the restaurant is big, clean and nice. The host have been amazing.
7. La Criee Rosny
Overall Ratings
4 based on 269 reviews
Reviewed By Steven-vdL
Great place to eat fish and shellfish. Great service. Fast and friendly. Good wines to go with the food. What would one need more?
Where to eat Pizza food in Villemomble: The Best Restaurants and Bars
6. Au Chantilly
Overall Ratings
4 based on 227 reviews
Reviewed By Edelveise
No choose for vegetarians at all. It was a disappointment to see the menu. Long time we wanted to visit it and came there to be disappointed.Bonjour Edelveise.A AUCUN MOMENT nous avons vanté faire une menu VEGETARIEN. Et sur une simple demande lors de votre visite nous aurions pu vous proposer un plat qui vous convienne. Et a toute personne avec des restrictions particulières nous pouvons lui faire un menu en fonction de son régime. MAIS JE PENSE QUE CE N'ETAIT PAS LE BUT DE VOTRE VISITE, SI ELLE BIEN EU LIEU CE QUE JE DOUTE ............MAIS C'EST TELLEMENT PLUS FACILE DE SE CACHER DERRIERE UN ECRAN POUR TAILLER LES GENS GRATUITEMENT.A savoir, au cas ou vous reviendrez, sachez que nous ne faisons ni manucure, ni mécanique et ni salon de coiffure !!!!!!!!A bon entendeur.Alexandra et Stéphane.
5. Le Pere Louis
Overall Ratings
4 based on 211 reviews
Reviewed By carole h
Very popular with 'locals'& tourists alike, the restaurant serves as a friendly bar serving snacks & platters as well as full menu service. Good range of wines, well priced menu, good atmosphere. Beware the charcuterie platter.....share it with mates!Loved it, ate there twice in 3 days.
4. Restaurant Pourquoi Pas?
Overall Ratings
4 based on 431 reviews
Formules de 19 Euros à 35 Euros. Menu enfant à 15 Euros. Belle carte des vins avec plus de 60 références ainsi que des Grands Vins, Crus Bourgeois et Grands Crus. Privatisation, anniversaires, baptêmes, communions, séminaires, meetings, ... Ambiance cosy,
Reviewed By 458olavt
Good food with a Nice environment. Service is done by two friendly girls of which one is the owner together with the brother who is the cook. Would advice others to eat here for sure.
3. L'Ecurie
Overall Ratings
4 based on 48 reviews
Reviewed By charlesletesteur
Il mâest arrivé de venir manger dans ce restaurants lors de mes déplacements professionnels un délice ! Très bonne cuisine et bonne quantité ! Rapport qualité prix excellent et personnel super sympa ! Une bonne adresse
France Food Guide: 4 Pub food Must-Eat Restaurants & Street Food Stalls in Villemomble
2. Auberge des Saints Peres
Overall Ratings
4 based on 308 reviews
Reviewed By davidgoldberg1
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
1. La Villa Saint Baudile
Overall Ratings
5 based on 285 reviews
Réservation fortement conseillé Devenir pizzaïolo câest avant tout une passion et de lâamour. Un pizzaïolo est lâauteur de sa créativité, il aime comprendre. Il déambule souvent dans les marchés, se laisse séduire par les parfums, il repère, recherche la
Reviewed By Evert V
Being a professional in the food business, it was a great pleasure to have lunch in this small pizzeria/traiteur. My customer invited me to this place to see a real pizza professional at work. The chef is a real expert who loves his job and takes pride in selecting the best ingredients for his pizza. It was a pleasure to discuss with him about the food business and taste at the same time one of the best pizzas I have ever had. Strongly recommended, you will not be disappointed!
Where to eat Bar food in Villemomble: The Best Restaurants and Bars
