Reviews on Italian food in Baska Voda, Dalmatia, Croatia. Baška Voda (pronounced [bâʃkaː vɔ̌da]; Italian: Porto Bestonio), is a municipality in Croatia in the Split-Dalmatia County. It has a population of 2,775 (2011 census), 96.2% of which are Croats. It is located on the Adriatic coastline of Dalmatia 10 km northwest of Makarska.
Things to do in Baska Voda
What a great setting watching the boats and peopleFood delicious and tasted fresh Large portions and reasonably priced Would highly recommend
After a day on the beach we landed at Restaurant Orange, randomly picked among other restaurants, and we were happily surprised.The waitor had very good knowledge of all dishes and immediately understod the different preferences among us. For example, did he ask if the one who prefer his tuna steak rare, would like it to be grilled for one och two minutes per side, and he gave several suggestions for dishes that the one with food allergy among us could eat.The view over the sea was also something extra.
After lunch we have decided to have some icecream. Service was excellent. We chooses fige ice cream hoping to have figs flavour but it was a big disappointment. It was too sweet and was melting so quickly. Pistachio ice cream was full of artificial ingredients and colors.
4 based on 945 reviews
Dear! Please return the homepage,since last year.Without video. With the photographer Grdelin as a distinctive feature ot Don Antonio restoran.Withaut old photographs since 2017.Bid andprices have changed since 2017. Thank You
Went here twice as was nice and close to our hotel. Food was excellent and the staff were very friendly. We were just disappointed that on either occasion were there any dessert. Would go back bra size the starter and main were great, it would just have been nice to finish it off with a sweet.
4 based on 15 reviews
Friendliest most genuine waiter in our travels here but the food was very hit and miss. Caprese acceptable. No bread offered. Fishermans spaghetti-fisherman must have gone to Iceland just before it closed (5 tiny shrimps) and the langoustine was frozen. The chef can't even master defrosting here2 tables on a Friday evening says it allDear lord-avoid!
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