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Canton of Bern, Switzerland Food Guide: 10 Central European food Must-Eat Restaurants & Street Food Stalls in Erlach
Find out what Central European restaurants to try in Erlach including Restaurant Margherita, Restaurant Du Port, Gasthof 3 Fische, Auberge du Vignoble, Aux Trois Amis, Hotel-Restaurant de l'Ours, Auberge Des Clefs, Caveau Ligerz, Kiener's Bistro, Hotel-Restaurant Mont-Vully
Things to do in Erlach
10. Hotel-Restaurant Mont-Vully
Overall Ratings
4 based on 116 reviews
Reviewed By Chip1701
Found this hotel/restaurant by accident on a hike and returned in the evening for dinner. The patio has a terrific view of the Murtensee and, if clear, the distant Alps. We had drinks on the patio and then moved inside to eat. [There are actually two restaurants- one bistro-like and the other more formal. They share much of the same menu but you can also get fondue in the bistro.] Our meal was creatively prepared and excellent. Local wine added to our enjoyment of the evening.
9. Kiener's Bistro
Overall Ratings
5 based on 13 reviews
Reviewed By theleneed
das bistro kiener ist kleines und schmuckes lokal. im sommer scheint es eine sehr schöne terrasse zu haben. das essen war überaus lecker und richtig frisch. einen kleinen abzug gibts bei mir wegen der bedienung. es stört mich sehr, wenn der teller meiner kollegin bereits abgeräumt wird während ich noch am essen bin.
8. Caveau Ligerz
Das Caveau ist ein schmuckes, kleines Restaurant in einem Gewölbekeller aus dem 15. Jahrhundert welches eine kleine Karte mit frischen Produkten aus der Region anbietet. Lassen Sie sich vom Charme des malerischen Winzerdorfes am Bielersee inspirieren und
Reviewed By EPICUROLOQUE
Der grüne Salat war fein, hervorragend die Egli 'aus dem Bielersee' menière und untadelig die Weine dazu vom Bielersee, serviert mit Charme. Allerdings, ein feines Stück Fleisch gibt es nur zu zweit, dafür verspricht die straffe Karte Frische. Ein ausserordentlicher Ort am Bielersee!
7. Auberge Des Clefs
Overall Ratings
5 based on 85 reviews
Reviewed By Kathleen M
We've been eating here off and on for at least 10 years and what started out as a good restaurant is just getting better and better. Eating in the ground floor bistro has become as memorable as meals in the gourmet dining area on the first floor. Opting for the CHF 75, three-course menu (plus palate-clearing pink grapefruit sorbet between fish and meat courses) we had a magnificent meal. A first course of turbot served on a bed of absinthe-flavoured fennel and topped with a delicate layer of crispy-crunchy roesti potatoes; a main course of sublime juicy, flavourful filet of beef teamed with diced truffles from the region and vegetables (the beetroot with raspberry vinegar and raspberries being particularly noteworthy) and a trio of desserts, each of them delectable. Local Vully wines are well represented in a wine list that also ventures as far afield as Russia's Black Sea coast and the New World. The service in the informal and friendly bistro is impeccable.
6. Hotel-Restaurant de l'Ours
Overall Ratings
4 based on 131 reviews
Reviewed By EllaDexter
The restaurant De l'Ours gets a Bib Gourmand from Michelin and we dined there is mid-May 2013. The dining room is pleasant, the services was good and the food very good - fresh, seasonal produce nicely prepared and fairly reasonable in price (this is Switzerland). Good wine list.
5. Aux Trois Amis
Overall Ratings
4 based on 138 reviews
Reviewed By ElenaNW87RL
We would never knew about this place if not for our Swiss friends. Hidden away in the vineyards above the Lake Biel (Lac de Bienne), this small family run restaurant enjoys a unique setting overlooking the lake and St. Peter's Island. Simple but tasty food, filets de féra meunière (whitefish from the lake) are absolutely delicious. Enjoy your meal on the terrace while watching sunset, the views are magnificent.
4. Auberge du Vignoble
Overall Ratings
5 based on 21 reviews
Reviewed By lsutigre
Really "auf dem Land" outside Neuchatel. Wouldn't have thought it could have more than the perfunctory small restaurant fare, but we were very well pleased with the quality and presentation. Really top notch. We happened to hit a very quiet night, but apparently this is a very busy venue, and with good reason. The kitchen put together a couple specials, since we were one vegetarian and one meat lover. Not an extensive wine list, but adequate. A very pleasant meal in a roadside locale.
3. Gasthof 3 Fische
Overall Ratings
4 based on 72 reviews
Reviewed By pascalc331
This is an unassuming village restaurant, but its attention to detail and the quality produce used have made it regionally quite well known and brought about the award of 13 out of 20 on the Gault-Millaut scale.They work mainly with local produce and fish from the nearby lake, some dishes are traditional and some are quite up to date. The "filet de perche" or "Eglifilets" baked in a batter and served with tartar sauce are a swiss classic and I have naver been surved such a light, classy, tasty version. The wine selection is excellent, with many quality local bottles at reasonable prices. A really good place for a family sunday lunch, for example. The 90 minutes drive from Geneva or 30 minutes from Bern are easily worthwhile, especially if combined with a hike in a magnificient part of Switzerland.
Most Popular Swiss food in Erlach, Canton of Bern, Switzerland
2. Restaurant Du Port
Overall Ratings
4 based on 107 reviews
Reviewed By q-sto
On a hot summer day I stopped there for a coffee break.The restaurant is conveniently located near the harbour and a 10-minute walk from Erlach bus station.The terrace is nice. However food and service are quite average. The Coupe Hechtebucht ice-cream was generous in quantity but rather tasteless.The waiter was friendly. But as I mentioned that he had forgotten the coffee on the bill, he just added the amount orally - but WITHOUT issuing a new cashier receipt. A bit "strange".
Where to eat European food in Erlach: The Best Restaurants and Bars
1. Restaurant Margherita
Overall Ratings
4 based on 231 reviews
Reviewed By Scud50
I booked the night before and when we arrived were shown to the terrace in the sunshine. The service was friendly and caring. We had bread with mushrooms in olive oil which was good. Then very fresh salads and followed with the Italian lemon chicken with spinach and saffron rice. The chicken was ten out of ten !A few problems seemed to be happening with another large table with slow service but my guess was the customers were too fussy !We will go again happily.
