Discover Restaurants offering the best Sushi food in Koto, Tokyo Prefecture, Japan including Sushizanmai Tsukijiekimae-ten, Sushi Yoshitake, Sushizanmai Honjin, Sushitomi, Toriton Tokyo Solamachi, Ginza Seamon, Sushizanmai Honten, Kyubey Ginza Honten, Nadaman Shangri La Hotel Tokyo, Nemuiro Hanamaru, Kitte Marunouchi
Things to do in Koto
4 based on 314 reviews
Conveyor belt sushi, but there's also a menu, though some things aren't on the English menu. For instance, I only knew to order the crab soup because I saw it on Tripadvisor. Quality: 4/5. Is it the best sushi in the world? Of course not, but still quite favorably compares with other inexpensive places, or anything you can get at homeVariety: 5/5 Very varied menu. Quite a few things I don't normally see at homePrice: 5/5 We ate till we were stuffed and our bill came out to like 35 USD. There's no way we could approach this kind of quality/quantity for anywhere near this price in the states. I had to do a double-take on the bill because I didn't quite believe how cheap it was. The queues may be long, given the popularity of the place. Even at 9PM on a Wednesday it was a 15 minute wait. And that's only because last order is at 10PM. It was the only place in the mall full of people at 9PM.
4 based on 177 reviews
A little disappointing on the whole. Very slow and not particularly attentive service. The food was quiet good overall but far from being exceptional as we all had hoped. The fact that we were sitting underneath the air conditioning did certainly not add to our well-being. Tried once, wonât try again.
4 based on 846 reviews
All in all - excellent sushi at a "reasonable" price. The Ginza restaurant is the flagship of the group. It's not a small intimate restaurant - there are multiple levels with an elevator between floors. One of the largest sushi restaurants I've tried in Tokyo. Still, reservations are a very good idea in the evening or weekends. It gets busy.We had the omakasa at one of the longer bars (they can be subdivided with moving screens for more privacy or a private room can be arranged). Dinner for 4 with sake and beer was about USD $700 (not cheap, but you can get damaged for much more at other high end locals). The chef was great - he spoke enough English for us to understand everything and interact. At some of the smaller sushi establishments you have to go with Japanese speaking friends to converse and even get in the door.We had an array of excellent sushi including: Toro, Blue Fin, Uni (sweet and tasty), live shrimp, scallops, eel, mackerel, crab, eel spine and a variety of rolls. Enough to satisfy our hunger and not so much as to stuff us. The price for omakase was very reasonable compared to some of the other chains; especially considering the quality.Dinner probably took an hour and 15 minutes, however, they said the space was ours to relax and talk if we liked for 2 hours. Much more relaxing than some of the in and out shops.The ambiance was modern and zen, wood panels and intricate ceilings that slide all over the place to subdivide rooms. Service was excellent from hostess, chef and assistants. Really a great place to go for first time sushi lovers in Tokyo.I would also recommend getting a native Japanese friend to take you to some of the smaller 6 - 10 seat shops; its and entirely different experience. I've had incredible sushi at tiny /hole in the wall restaurants.
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4 based on 318 reviews
"SUSHIZANMAI" it's open with Tsukiji Outer Market as 24 hours first in Japan and an open throughout the year store in April, 2001 as a store number 1. The warm and lively atmosphere as well as its quality beyond the fresh and good trick and price are the
Sushizanmai serves a purpose. Itâs a large chain that has sprouted many locations in the Tsukiji neighborhood. Unfortunately, it doesnât do justice to, nor represent good sushi in the most famous fish market in the world. Having visited many sushi restaurants in Tokyo - both mom and pop shops and chain sushi restaurants - I can say this is my least favorite chain sushi restaurant. Prices are not as inexpensive as they should be for the volume of fish that the restaurant experiences. I also find the service to be very so so (regardless of location). Youâll be better served going somewhere else if youâre looking for your Tokyo Sushi Experience.
4 based on 160 reviews
I've eaten at more traditional sushi bars in Tokyo and elsewhere in Japan. This experience was a bit more modern. The food was top-notch in terms of freshness. I did think the chef-chosen fish was a good variety, but also thought the number of servings for the price was a little slim. You will surely enjoy the experience. but as with most high-end sushi in Japan, you have to come with a sense of adventure. You will be served items you would never see in your home country.
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4 based on 191 reviews
We stayed near Tokyo Solamachi while in Tokyo so this was one of the restaurants we had to try. We went there for the first time on a Sunday, about 1/2 hour before it opened and there was already a long line that went around the corner and wound back to the front. We waited about 1 1/2 hours before the 4 of us were seated at the counter. My husband and younger son are vegetarian so they mostly ordered the Japanese omelette sushi (tamagoyaki) and cucumber rolls (kappamaki). My older son and I tried many of the different nigiri but our favorites were the various salmon and tuna sushi. The cuts of raw fish are thicker and larger than anything we've had in the US. And the prices are really cheap (130 yen for the vegetarian dishes and between 290 yen and 630 yen for the fish and more exotic dishes). You can also make your own cups of green tea free of charge. Every 15 minutes or so, the chefs would call out a special priced dish holding a tray of them and you can try those if you want. Also, if a dish you want isn't circulating on the conveyor belt, you can write the number on a order form and give it to a chef for them make it special for you! At the end of your meal, the waitresses come by and scan the stacks of dishes and print out a bill for you to pay at the entrance.Our first meal cost around US $50 for the 4 of us! Obviously a lot of those were the cheapest white dishes but that was really cheap for a sushi meal. We loved the restaurant so much that we came back the next evening where the wait was about 40 minutes. We will definitely be back if we are ever in the area again!
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4 based on 132 reviews
Good atmosphere, very decent prices and good portions, the day dinner menu was enough for one hungry person for 1700 JPY tea included. Only locals here and very basic English spoken, a very local experience.The place only has bar chairs, little and packed but a good bet.
4 based on 252 reviews
SUSHIZANMAI Honjin is the store where the interior where each floor going is different from the 1st floor of underground to the 5th floor represents SUSHIZANMAI of the feature. I'll prepare a seat according to the destination from one person to dining tog
This was my second time here and I have to say they have improved tremendously. Their sashimi was super fresh and other dishes were also very delicious and nice presented. The wait was also not long. Clean washroom, larger restaurant comparing to other sashimi restaurant in the area. Price was also very reasonable. Highly recommended!
4 based on 162 reviews
Continuing to win six Michelin stars, the master sushi chef Mr Yoshitake is a legendary! So many appetizers makes one so happy. Better to book thru hotel concierge. Definitely the best is Ginza, Tokyo, Japan and this planet!!ãã·ã¥ã©ã³6ã¤æã·ã§ãã®åæ¦ããã®å¯¿å¸ã¯è¸è¡ã®åãè¶ãã¦ã¾ããæ¡ãåã«é ãåã ã§ããã¯ãã¦ã³ãæé«ã®è·äººæã«èª°ããæºè¶³ãããã¨ã§ãããã
Where to eat Brew Pub food in Koto: The Best Restaurants and Bars
4 based on 895 reviews
New store of a "SUSHIZANMAI" 37 store eye. Number 1 of Hibiya Line Tsukiji Station is immediately from an entrance and exit way in a store, I have that along Shin-Ohashi Dori. Craftsmen proud of Tsukiji and the fresh ingredients direct from the farm take
Sushizanmai chain is available in different locations in Tokyo, but dont worry all restaurants have amazingly fresh produce and the sushi is really amazing! The owner is know for buying the biggest tuna every year at the first auction of the year! Absolutely recommend, they also have lunch deals. Super delight!
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