4 based on 21 reviews
Este lugar en este momento esta cerrado , he pasado en varias oportunidades y siempre esta cerrado , tal ves habra en epoca veraniega .
4 based on 253 reviews
Specialty In Paella, Rice Dishes And Tapas Especialidad En Paella Arroz Caldoso Y Tapas Tradicionales EspaÃ±olas
My husband and I absolutely love this restaurant.We reside in the Golf del Sur area when we are on our holidays and make sure that we visit this fantastic restaurant which is only a 20 minute drive away.From the moment you walk in the door Juan Carlos and his wife ensure you of a very warm welcome. Ricardo the proprietor and chef always comes out from the kitchen to welcome us.The other members of the kitchen team always give a little wave.Now onto the amazing food.Every single dish is served like a masterpiece. Great care is taken in its presentation.Every dish is served on a different style and shape of plate.The flavours of every dish has had a great deal of thought put into it.Our favourite dishes are the prawns on a banana and lime chutney, The pork chop ( the biggest we've ever seen ) and the pork medallions .Everything is cooked to perfection.The fact that this lovely hidden gem is packed out with locals dining here tells you how good this restaurant is.We can't wait to return next May. RegardsAmanda and CliveMuchas gracias por acordarse de nosotros!!!!!Recuerdos de todo el equipoPara nosotros es un placer atenderlos y nos alegramos mucho cuando vienen a comer a nuestro restaurante Esperamos verlos nuevamente en mayo que seguro tendremos algun plato especial nuevo jejejegracias
4 based on 740 reviews
Homemade Food, chickpeas with octopus, Octopus Galician, Roast Pork, garlic prawns, Warm salad, Chopitos, Squid, Shellfish, Iberian pork, sauteed fillet, Fresh Fish Day, Children's Menu, Homemade Desserts ("Polvo Canario", Maltesers pie, Creme Caramel, 3
We have been here following TripAdvisor reviews.Nice atmosphere, we booked a table and we were advised that the kitchen close at 22:00. The service is friendly and quite fast.They offer tapas and fresh fishes that Ilario show you.The pulp was not amazing and super fresh I would say as it was quite soft.The white wine from the restaurant was quite good and we had three bottles.In the end we paid around 32â¬ each person.On a side note we have to say that while choosing the fish we were advised that the one we wanted was a Cernia but in the end the fish was very good but it was not a Cernia actually.For the rest all was very good and with fair price.Hi MrHyde2010;Thank you for your visit and the time spent reviewing us, we are very happy that you enjoyed your experience at El Rinconcito de Hilario. Just clarify that do not doubt my sincerity in the name of the fish, because thanks to his photo I could verify that I was not wrong. Thank you.We hope to see you soon.Hilario and team.
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