Find out what Seafood restaurants to try in Raceland. Raceland is a census-designated place (CDP) on Bayou Lafourche in Lafourche Parish, Louisiana, United States. The population was 10,224 at the 2000 census. It is part of the Houma–Bayou Cane–Thibodaux Metropolitan Statistical Area.
Things to do in Raceland
Looking for a plate lunch ? Wings? Burgers? Etcââ- this is your stop! They have fried seafood, boil seafood, steak night and more ! All freshly cooked ! Go check out their Facebook page !
4 based on 195 reviews
It is quite expensive, but it is excellent. Huge choice of delicious martini's (almond joy was great!). For starters we had a cup of gumbo each which was delicious, and shared a portion of oysters which were lovely. For main course, my husband had the blackened red fish which he loved, and I had the stuffed flounder which was fantastic. I had wondered whether to order a side of brocolli with it, but didn't, and found it came with mixed veg so was glad I hadn't. The wine we asked for wasn't available, but the waiter suggested an alternative, and brought some out for us to taste. It was very nice, so we were happy to have that instead. Lovely atmosphere of a proper restaurant where you could enjoy a whole evening.
4 based on 147 reviews
Stopped in early Friday (5 pm). No problem parking tho place fills up fast. When we left, standing room waiting to be seated. Had a soft shell crab poboy ($17.00)Iâd been wanting and husband had a fried shrimp poboy ($10.00)We split fries($2.00) which worked out great. The Abita Purple Haze beer ($3.50)was good and cold. Both poboys were good but we agreed the bread was not as desirable as a crunchy Leidenheimerâs would have been. Other folks said boiled crawfish were good, running at $7.50 a pound and regular boiled shrimp were $15.00 a pound. The fries we were very thin and had an almost sweet potato fry taste that I wasnât crazy about. Service was good. Iâd go back and try something boiled, but really wanted that soft shell crab poboy!
4 based on 315 reviews
So you're in bayou country, and go to a local seafood restaurant. We can write the script now, can't we?Not for vegans, but if you like Louisiana seafood, cooked Louisiana style, Big Al does not disappoint......crabs, shrimp, crayfish, oyster - what'll ya have?All good, large portions, friendly service and a couple of cold ones....heaven in Houma.
4 based on 242 reviews
I had lunch at the Shack after a fellow colleague recommended this place. The food was great, the service the same. I had the oysters and the crawfish and it was all delicious.
4 based on 495 reviews
as we were doing many earns and ended up near boudreau & thibodeau's we stopped for our evening meal for the day of running around the area ... the parking was easy before the evening rush being it was right before 4pm ... entering we were seated and we chose a booth ... our server Kami M took our drink orders and we asked for a hush puppies appetizer but she told us that they were out of them ... wow how can a kitchen that has one of the best hush puppies so early in the day and when the afternoon rush starts ... we have friends that drive from metairie just for the for the hush puppies with butter ... i had the Etouffee and each spoonful had at least 2 or more crawfish in every spoonful till the last spoon had only 2 ... and that is just why we come here often because the food is good and plentiful and taste like from home
3 based on 19 reviews
Stopped in and had lunch here. Seafood platter is good. Seafood gumbo is alright too. Appetizers were good. Great service & great food.
3 based on 21 reviews
Oyster po-boys are a popular food specialty in the deep south. But the sandwiches can range from the worst to the best. The oysters were fried so crisply that they were literally hard as a rock.. The only redeeming factor is that they were not nearly as flat as those previously eaten that gained top honors for the worst ever eaten. The french bread was paper-like, and there was minimal dressing as condiment, lettuce, and tomato. On the other hand, the french fries were okay.
4 based on 155 reviews
After taking our daughter and 5 y/o great grandson for a short road trip, we decided he needed a lunch break. Despite being overly crowded for lunch, we were quickly seated and attended to. The lunch menu had many choices from which to choose. We ended up ordering a cup of seafood gumbo (very good), a half shrimp po-boy sandwich, seafood salad (huge), crab cake on a bun with sweet potato fries (lots of crab meat), and chicken nuggets (guess who had this one). The kitchen was very efficient in keeping meals coming quickly to accommodate the never ending crowd. Service was great and tables were bussed immediately as patrons left in order to seat the waiting customers. Have eaten here a few times but never when it was this busy. Very pleased with how the waitstaff handled the crowd. Highly recommend for a terrific meal.Thank you for your review and recommendations. We appreciate the praise and feedback along with the continued support.
4 based on 16 reviews
I last ate Griffin's for a business lunch. We ordered and had someone pick the food up for our group. My food had a long strand of hair in it. I lost my appetite. I didn't contact them because we've had issues with bad attitudes in the past when something wasn't right. I had no say in what restaurant we would ordering from that day.
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