Location: Burr Ridge
Top Restaurants in Burr Ridge
Top Things to do in Burr Ridge
Best Seafood food near Burr Ridge, Illinois, United States
Best Seafood restaurants nearby. Discover the best Seafood food in Burr Ridge. View Menus, Photos and Reviews for Seafood restaurants near you.. Burr Ridge (formerly Harvester) is a suburb of Chicago, in Cook and DuPage counties, Illinois, United States. The village is listed among the top wealthiest towns in Illinois and is locally known for its large beautiful residences. The population was 10,559 at the 2010 census.
Things to do in Burr Ridge
1. Hampton Social
Overall Ratings
4 based on 50 reviews
Reviewed By 4catcouple
My husband and I dined here for the brunch. I found the menu very limited if you wanted anything besides eggs. No crepes, limited seafood dishes, and limited fruit options. I got an overpriced crab cake entree. It was good, but with no side salad, fruit, or even a muffin, I thought $18 was a bit steep. My hubby had a hash. The bill was over $40 without drinks, and we left hungry. The interior of the restaurant is lovely, but exceptionally noisy. I wished I had gone to Cooperâs Hawk instead. 4catcouple,thank you for taking the time to submit a review.I'm sorry to hear that you didn't feel your visit was worth the money.We are always working to provide our guests a memorable experience that cannot be replicated elsewhere.We hope that you'll give us another opportunity in the future to make a better impression.
2. Pappadeaux Seafood Kitchen
Overall Ratings
4 based on 470 reviews
Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.
Reviewed By Taylor B
Our west suburban friends who tipped us off to Parkers' Restaurant & Bar in Downers Grove also recommended the Pappadeaux Seafood Kitchen in nearby Westmont. They're batting 1.000 in our culinary league. Located at 921 Pasquinelli Drive, off Route 83, north of Ogden Avenue, near the Oak Brook Mall, Pappadeaux's expansive and delicious and innovative menu reminds us of our not-too-long-ago vacation in New Orleans. We aren't into oysters, alligator, crawfish or octopus but the Pappas family, which opened their first restaurant in 1976, has built a chain that includes 90 locations in seven states and features drop-dead and hearty servings of New Orleans-style seafood, steaks, salads, soups and desserts. Based in Houston (most of the chain's locations are in Texas), Pappadeaux has only one location in Illinois--and this is it. Too bad. Because Illinois could use a lot more of this type of cuisine. Open at 11 a.m. daily, there aren't any other restaurants of its kind in the Chicago area. My wife and I started with gumbo with shrimp and seafood, classic Caesar salad and lobster bisque. For an entree, my wife couldn't resist one of her favorites, oven-roasted grouper with crab meat and parmesan asparagus. I chose grilled tilapia and jumbo shrimp with crab meat and green beans. But it was hard to pass up stuffed rainbow trout, American red snapper and shrimp and crispy Atlantic salmon and scallops. For dessert, we shared key lime pie and praline bread pudding souffle with vanilla ice cream. Next time I'll have to order the sweet potato pecan pie with vanilla ice cream. Or the creme brulee. I understand both are to die for. Pappadeaux Seafood Kitchen isn't a hidden gem--it is located on always busy Route 83--and it doesn't come across as a chain restaurant. But for Chicagoans who are used to burgers, hot dogs and pizza, this New Orleans-style seafood is something special to add to your menu.
3. Porterhouse Steaks and Seafood
Overall Ratings
3 based on 43 reviews
Reviewed By Empehi65
Terrible. We've actually never had a good meal here, but went there last night because the other couple requested it, I suppose because it was their monthly 40% off night. The place was jammed. I give the waitresses credit, they did their best, and I suppose the bartender did too, but when you have the dining room filled to capacity and the bar fairly full as well, one bartender just can't handle it. We waited 25 minutes for our drinks. Worse than that, their AC was either not working properly or is woefully inadequate. The temperature in the bar and dining room had to be over 80 degrees. As for the food, I had read the reviews so wasn't surprised that the salad was blah - not bad, just blah. But the t-bone steak I was served (having requested "medium rare, closer to rare than to medium") was a charred piece of shoe leather. I knew I was in trouble when I had to struggle to cut the first bite. It was simply a well done steak. No excuse for that. To be fair, I did not complain because it was the first time we were meeting the other couple and I did not want to make the dinner awkward. Under ANY other circumstance I would have sent it back instantly. Given the quality of the meal and delay of service, I wasn't confident that I would have gotten anything better anyway. To be fair I will say that we were given a free round of drinks later on - whether because of the delay or because the other couple are "regulars," I don't know. And also, the others in our party were satisfied with their meals, especially the lamb chops. But there is no excuse for the lack of staffing which causes such delays, or for the poor air conditioning. We'll never go back.
Where to eat Chinese food in Burr Ridge: The Best Restaurants and Bars
