Location: Bilbao
Top Restaurants in Bilbao
Best Seafood food near Bilbao, Province of Vizcaya, Spain
Discover Restaurants offering the best Seafood food in Bilbao, Province of Vizcaya, Spain. Travelers generally come to Bilbao to see the Guggenheim—some for the art inside, but many for the amazing building itself. The Fine Arts Museum and the Basque Museum may not have been designed by Frank Gehry, but are worth a visit, and you can catch international opera stars at the Palacio Euskalduna.
Things to do in Bilbao
6. La barraca
Overall Ratings
4 based on 209 reviews
Reviewed By Rachel H
We went here on recommendation, looking for paella. We got one - lovely meaty rice and huge langoustines. Kids (11, 13) were welcomed and seriously impressed by enormous lemon / mint ice cubes in their soft drinks. Worth visiting despite its location near the railway station (you have to get let in after ringing the doorbell)
5. La Batea Mejillonerias
Overall Ratings
4 based on 210 reviews
Reviewed By catherinar2017
Luckily we were told by the guy next door to go here as we wanted calamari! We waited an hour and a half for them to open and then went. It was beautiful. The patates bravas were yummy. My boyfriend also then ordered mussels and he thoroughly enjoyed it. The waitress was brilliant. They were busy and she was everywhere serving tables and behind the bar. Worth the wait and will definitely return if Iâm ever near here again. Estimated catherina r, Thank you very much for your visit and for your comment. Much makes us happy to know that you are satisfied by our products and services. We hope that you return to see us in your next visit. A cordial greeting.
Most Popular Cafe food in Bilbao, Province of Vizcaya, Spain
4. Rimbombin
Overall Ratings
4 based on 493 reviews
Rimbombin was founded in 1931. It now forms part of history of Bilbao, and is one of the essential attractions on the traditional round of fine local eateries. It holds the citys "B" badge for distinction, awarded for its high standards and its history an
Reviewed By Andybaz1961
We wanted somewhere closer to hotel and trip advisor recommended, so gave it a try. Whilst the food was plentiful it was overpriced and restaurant lacked any atmosphere. Not surprisingly as we were the only people in the restaurant!First of all, thank you for coming to our house. Secondly, we know that the food is plentiful and we always work with the best products of the market. That´s why the price depends on the prices of our providers.Last but not least, during the week at night, we have not got too many reservations. Not only in our restaurant, but in the whole city of Bilbao.Hope you have a better time the next one!Regards!
Where to eat Bar food in Bilbao: The Best Restaurants and Bars
3. La Casita de Sabino
Overall Ratings
4 based on 588 reviews
Reviewed By Thera1974
Excellent fish restaurant. We all had different dishes and all enjoyed them but the fish is served without any accompaniment so order some vegetables if you want some.The service was efficient and professional. A favourite with the locals, very little English spoken, basic translation of the menu.
2. Zapirain
Overall Ratings
4 based on 364 reviews
Reviewed By 843hilaryh
Located around the corner from the Gran Domine, we decided to give this fish restaurant a try after reading the positive reviews on TA. It was absolutely wonderful, from start to finish â fish soup, cod fish carpaccio, king fish and a delicious, local white wine. Itâs not inexpensive and you better like seafood, if you do, this place this place is for you. Amazing food, beautiful ambiance, warm/friendly service. We hope to return one day in the future.
1. El Puertito
Overall Ratings
4 based on 471 reviews
First oyster bar in Bilbao.Oysters from Spain, France, Ireland, Holland and much more.From 1 euro per piece. Catering and take away. Open everyday.
Reviewed By velagato
Oysters from all over ... France, Portugal, Galicia... The server recommended a nice variety of Vernets, another French variety and one from Portugal. Personally, I found the Portuguese ones to be too salty, but the two French varieties were wonderful. Also, a lovely white wine to accompany them.
