Location: Orem
Top Restaurants in Orem
Best Pizza food near Orem, Utah, United States
Reviews on Pizza food in Orem, Utah, United States. Orem is a city in Utah County, Utah, United States, in the north-central part of the state. It is adjacent to Provo, Lindon, and Vineyard and is about 45 miles (72 km) south of Salt Lake City. Orem is one of the principal cities of the Provo-Orem, Utah Metropolitan Statistical Area, which includes all of Utah and Juab counties. The population was 84,324 at the 2000 census, while the 2010 population was 88,328 making it the fifth-largest city in Utah. Utah Valley University is located in Orem. The Orem Owlz of the minor league baseball Pioneer League play their home games at the college.
Things to do in Orem
10. Lucy's Pizzeria
Overall Ratings
3 based on 33 reviews
Here at Lucy's our dough is prepped fresh daily from only the best ingredients. Our homemade Italian Marinara Sauce simmers on the stove for hours, infused with authentic Italian spices. Come in and taste our authentic new york style crust and sauce. If y
Reviewed By Tom H
We were staying at the TownePlace Suites in Orem and got in a bit later in the evening so we decided to order a pizza delivered. The front desk recommended this place.Ordering was simple. Added one topping to the whole pizza and one to just half. Had a Supreme which comes with pepperoni and 4 veggies. We got a 15 inch which was lots we had food left over.They promised it in 45 minutes and we got it in 35 so well done there. Also it was Friday night so even better.Crust was thin and very good. Sauce was good, I would have liked more sauce, my wife was fine with it. There were lots of the toppings except we ordered the meatballs to be added as extra and you kind of had to search for them. But once you realized that they were just small slices you could find them.25 bucks delivered to the hotel was really good value. I'd try them again if in the area.
9. Pizza Studio
Overall Ratings
4 based on 10 reviews
Reviewed By Gary W
I am a connoisseur of pizza and have tried many types and varieties over many decades, and this is the best I can remember ever tasting. I prefer thin crust, and this place--which is brand new here--was perfectly done for my taste. My wife also liked it, even though she usually prefers a thicker crust. The restaurant, which is a chain, features fresh, local ingredients and a great variety of offerings. Most patrons go takeout but there are nice new tables for those who want to eat on site. Selecting your pizza from the multitude of offerings is a real challenge, but very worth it.
8. Villa Italian Kitchen
Overall Ratings
3 based on 22 reviews
Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele "Michael" Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele's commitment to hospitality, quality ingr
Reviewed By advisormomma
I know, I know..you think, California,,healthy food, right? not necessarily true. Check the nutrition cahrt if you are watching your waistline. That said, the pizza is delicious, salad fresh. I little high priced for my likes
7. Pizza Pie Cafe
Overall Ratings
3 based on 26 reviews
Reviewed By Erin S
Because of the options, and ability for kids to serve themselves (not little ones though!) and SO many options, this is a great place. It certainly isn't fine dining, but they have a nice salad bar, and some super fun dessert pizzas. They also have gluten free available. You can ask for gluten free pasta at the pasta station, but you have to ask special for a gluten free pizza, and have to pay extra for that. That's a bummer, because you have to choose what kind of pizza you want, and it ends up not being even close to the same great value of the regular buffet. But if you have have to feed a bunch of teens, its great! :)
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6. Blaze Fast Fire'd Pizza
Reviewed By Kaye N
We decided to try this new pizza place. I liked it better than my husband. We both like places with a wait staff but for what it is, it's nice. He also likes greasy, thick crust pizza and that is not offered. I liked the crust and we both really liked the toppings.The sign says pizzas are about $8, depending on what you get on them. But we got a lot and didn't pay more. The people making the pizzas kept asking if we wanted certain items so we kept saying yes. If this is standard, it's a great plan! We had half meat eaters which was pepperoni, crumbled meatballs, red onion, mozzarella and red sauce. The other half was BBQ chicken which included grilled chicken, mozzarella, red onion, banana peppers, gorgonzola and a bbq sauce drizzle. They forgot the barbecue sauce but it was still good. They let us add pineapple, mushrooms, red peppers and roasted garlic. All items melded together to make a nice flavored pizza. You also get your pizza very quickly - the thin crust makes them cook super fast. That's nice.I love that they have an area to sort out things to recycle, especially glass. I commend them for doing this!A couple of things bothered us. The music was way too loud! Also, we watched the pizza makers throw four chunks of dough away that didn't work out in the press correctly. Isn't there a way to use that dough? Seems like such a waste!Overall, this was a fun, fast, tasty place that we will probably visit again.
5. MidiCi
Overall Ratings
4 based on 25 reviews
YOU HAVENâT HAD PIZZA UNTIL YOUâVE HAD NEAPOLITAN PIZZA. Neapolitan Pizza is the Original. The way Italians invented it 300 years ago. Neapolitan Pizza tells the story of Naples. During her summer vacation in Naples with the King, Queen Margherita was pre
Reviewed By 8-drank-was-merry
We stopped by for lunch on a Sunday and it wasnât too busy. I am from out of town and given the day and location, I could see it being busier on a non-Sabbath day.The ingredients and prepared food seemed fresh and tasted wonderful. We made an additional order part way through the meal that seemed excessively delayed in getting done. When asked about it he admitted to forgetting about it and apologized. Props.Would definitely return if we lived close by.Thank you so much for your support. We would love to grow our Sunday business as well. We initially did not open on Sundays and made the change in January 2018 to open on Sunday and it has been slowly growing as an option for local Sunday diners.
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4. Brick Oven Restaurant
Overall Ratings
4 based on 317 reviews
Reviewed By Steve J
Return visit after some time. Good place to meet friends or family. Not crowded. Got seated right away. Wait time for 4 small pizzas was excessive. Waitress was OK. Had the hawaiian. It was good. Watch out for all the little add-ons on your bill which can make a small pizza the price of a large take-out really fast.
3. Malawi's Pizza
Overall Ratings
4 based on 66 reviews
Our customized gourmet pizzas are served hot and fresh from our Brick Oven within minutes of being ordered. Our Chef has specially created signature doughs, delicious sauces and dressings, and only selects the freshest toppings available. Visit us at our
Reviewed By Sharonbader
We stopped here on our way to Moab for a quick dinner. The restaurant was spacious, nice atmosphere. Service was quick. Pizza selection was good. Lots of specialty pizzas. Drinks were self serve and bottomless. Nice too that they donate back to Malawi Africa.
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2. Terra Mia
Overall Ratings
4 based on 77 reviews
Best Italian food prepared from scratch always with fresh ingredients. Our chefs come from Italy and bring with them all the tradition on their dishes
Reviewed By Stevan D
Having traveled to Italy, dining in a wide variety of casual restaurants, I can tell you that Ernesto's recipes are the real thing. This reasonably-priced restaurant serves a delicious variety of home-made tasting meals you'll find authentic and delicious. On this most recent visit, I tried the Salmon for the first time. Undercooked fish bothers me, so I often mention to the server to be sure my fish is done all the way through. I don't want any squishy stuff in the center of the cut. Although I forgot to mention my preference, my salmon was perfectly baked in the pizza oven, which left a nice crispy glaze on the outside, while the fish was cooked all the way through and still moist and tender. Served on a bed of cooked Spinach with a generous side salad, it was a delicious meal. My wife's Arugula Salad and Tomato Basil soup were divine, fresh, and tasty. She gets this soup on every visit and it never disappoints. There were some minor service mishaps. Although we are regulars, it seems there is a different wait staff there every time. After a reminder to bring the bread (sourdough with oil and vinegar), and some slowness with other requests, I must say it didn't detract from a delicious meal. We'll be back again soon.
1. Pizzeria 712
Overall Ratings
4 based on 137 reviews
Reviewed By CtownRon
In town on a business trip and was craving some top quality pizza. Found that here! Great crust, fresh toppings, interesting selections. Pizza was large, but maybe too big for one person? Only thing missing, and since I was there solo, was maybe a smaller pizza/salad combo. I wanted a salad too but the size of the pizza changed my mind. That being said, glad I visited!
