Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Saint-Paul-Trois-Chateaux. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Bistrot Sidoine, Le Comptoir des Arts, Les Buisses, La Table du Trusquin, Aux Delices, O Trusquin par Cedric Denaux, L'Absinthe, Le Domaines des Oliviers, La Table Du Moulin, Les Mejeonnes Restaurant
4 based on 181 reviews
We were routed to Les Mejeonnes Restaurant in Valaurie by the staff of a restaurant in Grignan which, like all other restaurants there on a rainy and thundery evening, was full on the evening we wanted to go. Les Mejeonnes was a pleasant surprise. Service was very attentive and friendly. We took the smaller of two available menus, and were very pleased with our starters and our main course. There was also a menu for children. The wine we chose was from a local producer and very enjoyable. Both the manu and the wine were very good value for money. If we're back in the area, we'd happily return.
4 based on 163 reviews
We were recommended for this restaurant by the owner of the hotel we stayed. It is a restaurant attached to a small hotel/gites, rather a new establishment. The surrounding is beautiful, and the owner is very friendly. Food was also enjoyable, and very reasonable price.
4 based on 413 reviews
A great place to have a nice lunch or a pleasant diner. Quite elegant with white tablecloths and beautiful place settings. Lunch has a full range of price options, depending on whether one orders salad or a full meal. Everything we ordered was delicious. I highly recommend stopping here if you are in the area at mealtime.
4 based on 501 reviews
After having visited La Garde Adhemar which is an adorable village/town we stopped for lunch at L'absinthe.We had the choice between outside or inside and since it was quite a windy day and that I was with my 92 year old mother we chose inside.It took a while to get 5 people the decide what to eat, most of us changing our minds several times as we would have liked to eat the lot...We settled on charcuterie and salads for starters. Very very good. Typical French provencal food.Then some of us had steaks, well cooked (saignant for the French, probably rare for the Australians!), and some of us had absolutely delicious fish.The atmosphere was very pleasant and the personnel extremely helpful and "happy"looking.All in all we spend a wonderful day in the village and at lunch.It's well worth going there.
4 based on 103 reviews
Notre histoire La Cuisine Sauvage de CÃ©dric Denaux Une cuisine sauvage, un lieu un peu cachÃ©... quel est donc cet univers ? La cuisine du chef Denaux est surprenante de simplicitÃ© autant que dâoriginalitÃ©. Un oxymore dans une assiette. Une rencontre dâhom
Was invited for lunch,this is a gastronome restaurant I missed not to be out outside but when the food started to come I forgot about the outside,open kitchen everything is made to order and itâs super excellent had there one of the best foie gras,Iâm surprise that this restaurant doesnât have a star on the guide to top retaurantThis place is not for budget conscients people,because itâs a bit expansiveMadam, Sir,We thank you for your compliments concerning our gourmet restaurant.Do not hesitate to mean seeing us during your next stopover in the ProvenÃ§al DrÃ´meLooking forward to welcoming youThe team of Ã Trusquin
Tous simplement parfait, la qualitÃ© de la viande est top, le personnel est adorable, serviable, rapide, souriant, allez-y les yeux fermÃ©s !
4 based on 334 reviews
We went there on a weekday in August because of the positive experiences on tripadvisor. We did not have a reservation, but we were there quite early and a table for four was no problem. The restaurant became quite busy, ending up almost completely full. They have an inner garden with parasols where one can enjoy the atmosphere of the building. It was quite hot there, but they also have a room inside which is air-conditioned. We had the plat-du-jour express, including an entree, choice of the chef (excellent fish on top of a delicious sauce with black olives) and a very tasteful desert (lemon curd pie). This all for the price of 15 euro 50. With a good glass of wine and an espresso to end with, the price is very, very reasonable with regard to the quality of food served. In the weekend the restaurant is also opened in the evening, showing several tapas menu and some lovely looking plates with seafood on their website, but due to limited time we could not try that. Would love to come back one day, definately worth a recommendation for a visit.
4 based on 418 reviews
Firstly, the place has a bad odour. Menu given promptly but had to ask 45 mins later if we could order. Response was not apologetic but that they were very busy... We both ordered starters and different main courses. Then were served- my starter and my partner's main course... Big mistake even if one of us was not having a starter. Food was good for the price but service a big let down.
4 based on 224 reviews
Open Tuesday through Friday for Lunch and Dinner
This restaurant is right on the square in Saint Paul.The staff is extremely friendly and the food is great. We have enjoyed our two meals there.First evening on Thursday night with live music outside.Second evening on Saturday night when the weather was not as good. We had reserved outside, but the restaurant switched us around to inside knowing the weather would be bad. And that with a group of 17 people !! Received a great round table.Both evenings everybody loved the food (even better then Les Buisses who have a good rating here as well) and loved the wine. The owner is very knowledgable so letting him choose is a treat.Thanks again from the daughter of Bierette :-)
4 based on 317 reviews
Restauration traditionnelle servie sous forme de tapas. Un seul service pour garantir la qualitÃ©. RÃ©servation vivement conseillÃ©e.
Loungy place in a very tiny town. Attractive outdoor terrace, equipped with trendy classical tables and chairs as well as a lounge chairs. Uncomplicated service with a big smile. Tapas were ok, not exceptional, just good. But given the cosy environment, certainly worthwhile visiting.Ps: please serve Belgian Affligem in the appropriate glass :-)
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