There are about five of these in the Quad-cities, we like this location, but they are all great. This is not the safest neighborhood, but we always get great service in their small serving area. We like a lot of their pizzas, the Chicken Fiesta, Chicken Santa Fe, The Rink and the Hat Trick are some of our favorites. I know it is unhealthy, but our favorite is the GoldRush appetizer Pizza. I know I am supposed pick up the pizzas by hand and eat it that way, especially in nice rectangular pieces. But I really like to eat the pizza with a knife and fork (I know, that is just plain wrong). So I usually break my plastic knife and fork they give me. I wish they had real silverware. But I cannot register this as a complaint as real pizza eaters do not use silverware.
Your Pie is the world's originator of the fast casual, brick-oven, customized personal pizza category. Founded by Drew French in 2008, the Your Pie concept was inspired by family recipes from the Italian island of Ischia. Your Pie uses hand-tossed dough,
I love how you get your pizza YOUR WAY, with a huge variety of toppings to choose from! The dough makes a chewy/crispy thin crust and is delicious! Service was friendly, prompt and attentive! The restaurant was clean and well taken care of. Would absolutely return--with friends!!
4 based on 115 reviews
Family chicago style pizza joint
This small family run place does an excellent job. Three of us shared a Cesar salad without the chicken and a large thin crust pizza with sausage, tomatoes and giardenira. The salad was crisp and tasty served with plenty of an excellent dressing (in a package) on the side.The pizza was packed with toppings and delicious. The only thing I would change were the peppers. We thought they would be milder due to the type they were. We like hot peppers a lot but in this case they overwhelmed the other flavors so we picked many if them off. Still, a great pizza.
4 based on 40 reviews
It had been years since I went to Huckleberry's and on a whim I decided to order their Italian calzone in advance and eat it there. I'm glad I did. The lady who took my order was quite friendly and was on the ball. She brought my calzone out and I noticed a slightly different looking crust. It was a bit flaky, in a good way. Had a great crunch and chew to it. The Italian Sausage and Ham were excellent. It looks like they used sliced Italian sausage instead of the typical crumbly sausage which is a great idea. The calzone may seem a little expensive, but it is worth it. They pack it full of great ingredients. I recommend getting the small. It was more than plenty for me. Their pizza sauce is a little sweet, a little tangy and has some spice. Nice compliment to the calzone. The cheese blend was creamy. It just oozed with cheese. I'd rank this as the second best calzone in the QC.
4 based on 412 reviews
At Johnnyâs, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak DeBurgo or the classic Chanel No. 5, youâre sure to satisfy
where to start? Arrived a few minutes early for our reservation, were seated just inside the door, it seemed. Service arrived later -- much later. Calamari appetizer was good, property cooked to my way of thinking. Then things went south. After some time, the server arrived; we ordered wine. it was presented later. We ordered dinner; salads arrived, mine had the wrong dressing. Server disappeared. Finally asked someone on the floor to find her. She returned. I pointed out that I asked for blue cheese dressing, not the house. Ok. She said, leaving the salad at the table. Steaks arrived next. My companion said, no, I don't want the entree with my salad in front of me. My "other" salad arrived. Server asked if we wanted our steaks returned to the kitchen. Yes, thank you. At some time after we finished our salads (punishment perhaps?) our steaks returned, I've never seen a skinnier ribeye -- or had one so salty and overcooked. AT this point, our goal was to eat and leave. After paying the tab, my companion asked a nearby person to talk with us. "Are you the manager?" he inquired. "For today, yes" she replied. My companion related our adventure She said she could not adjust the tab since it had been run, but offered us her sympathy and a glass of wine. we accepted both. Suffice to say I've been here before and I loved the food and service. But I guess all good things must end. I will be back in Moline, but not at Johnny's.Thank you for taking the time to write your review. I am disappointed to hear about your recent experience. I noticed you have dined with us before and this is not typical but did happen and I do sincerely apologize. I have shared your review with management and the culinary team to use as training/learning opportunities. I appreciate you letting us know so we have the opportunity to make improvements where needed. I do hope you will be willing to give us another try. If you have any additional feedback please send to [email protected] Thank you.
4 based on 89 reviews
A local, family owned place. The buffet, offered for a few hours each night, is a great value. The staff is very friendly. The pizza, offered in many, many varieties, is tasty, as are the wings. You have to leave the Interstate a bit to get here, but it's worth it.
4 based on 72 reviews
It was cold outside, ordered from Antonella's since it was close. They don't deliver, but their site offers a service (like uber eats)..added another $5 to the price, plus tip. Good choice and good pizza.
4 based on 136 reviews
We decided to get the unlimited pasta at Olive Garden. The menu indicates it comes with soup or salad and if you opt for extra on your pasta, such as meatballs, you will be charged extra. We ordered the salad and spaghetti with marinara sauce and meatballs. I like the flavor of the Olive Garden salad dressing. The breadsticks were delicious, sometimes they can be on the dry side. Our spaghetti was hot, so I enjoyed the meal. Our server also didnât push the wine (O.G. has been known to do this). I always question why they bring out three breadsticks for two people. They will bring you more, it just seems strange. However, I do recommend their pasta fagioli soup during cooler months. Overall, recommend.
4 based on 113 reviews
Service was top notch- if you have had issues in the past-DO NOT let that discourage you!!! Everyone has a bad day or makes a mistake.....No one is perfect and people should not judge an establishment because of a mistake or mishap.Lasagna was out of this world, big enough for two people to share and still have food left over!!! Also had the cashew pasta and that was wonderful as well. I am from out of state and usually find myself in Davenport area every 6 weeks or so for business- this hidden gem will now be on my hit list for food!!!
4 based on 360 reviews
Great service and food. Parking is limited. This is a loud restaurant even at 8 PM. The restaurant has a open atmosphere that amplifies sound. The food was great. We had the seared scallops and eggplant parmigian. We had excellent service. I recommend reservations on Friday and Saturday nights.
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