Location: Coxsackie
Top Restaurants in Coxsackie
Top Things to do in Coxsackie
- 1. Hi-Way Drive-in Theatre
- 2. Martin Van Buren National Historic Site
- 3. Art Omi International Arts Center - Fields Sculpture Park
- 4. The Hudson-Athens Lighthouse
- 5. Olana State Historic Site
- 6. Thomas Cole National Historic Site
- 7. Honey Hollow Brewery Co.
- 8. Harvest Spirits
- 9. Bronck Museum
- 10. FASNY Museum of Firefighting
Best Italian food near Coxsackie, New York, United States
Best Italian restaurants nearby. Discover the best Italian food in Coxsackie. View Menus, Photos and Reviews for Italian restaurants near you.. Coxsackie (/kʊkˈsæki/ kuuk-SAK-ee) is a town in Greene County, New York, United States. The population was 8,918 at the 2010 census. The name of the town is said to be derived from a Native American term, but it has various translations ("owl's hoot" is locally common).
Things to do in Coxsackie
10. Labellas Hudson
Overall Ratings
3 based on 12 reviews
Reviewed By Leftigurl
LaBella's is a long time Hudson favorite. Unfortunately it's just not so great anymore. I was there a few months ago for dinner and then again last week for pizza. The dinner I had was okay but not even hot. The same with the pizza last week. It wasn't bad, but it wasn't hot. Service was pretty awful both times, but they did have a help wanted sign up for wait staff. I hope they can get their act together.
9. Oak Pizzeria Napoletana
Overall Ratings
4 based on 50 reviews
Oak Pizzeria Napoletana is a southern Italian eatery serving authentic neapolitan pizzas, vast selection of small plates (antipasti), terroir driven wines and craft brews.
Reviewed By Traveler777850
This is a surprisingly sophisticated Italian spot along antiques row, perfect for a leisurely lunch. In addition to excellent pizzas of all varieties, they offer some nice vegetarian side dishes that can be ordered to accompany the main course or stand alone as your meal. We sampled the Delicata squash, braised kale and Brussels sprouts, all prepared with a creative, assured touch. Their wine selection is extensive and reasonably priced. The staff is personable and the decor very attractive.
8. Arturo's Restaurant at Micosta
A cozy restaurant specializing in local, healthy food prepared with scrumptious flavors using recipes from around the world. Beverages, salads, main dishes, and sides are part of an all- inclusive, one price menu. Everyone will find something to suit thei
Reviewed By richardparliman
A light rain fell throughout the morning, producing shallow pools of waters scattered along the unpaved driveway. The attached parking lot has spots for about a half dozen cars. We squeezed our car between another and a food truck owned by the restaurant. One third of the lot was filled by the restaurantâs trucks. The balance apparently taken by the employees and customers. I ask myself how a restaurant could have so little parking for customers. The convenience of the employees is apparently less important than the dinerâs experience. No other customers were in the restaurant, so it must have been all employee cars, which filled the lot.Months have passed since I last dined here. The changes are a nice touch. A tiled bar area added, along with new tables and chairs. Gone are the folding tables and chairs I had last experienced. The ten-foot step ladder behind the bar, however, did little to boost the ambiance.No one greeted us, so we wandered over to a table and sat down. When someone did come through the kitchen door, we asked if we should just get plates and start. We were given the go ahead.The waiter mentioned having omelets available, but never came to ask if we wanted any.The âSpicy Fish Chowderâ label caught my eye, so I tried that to start. It was in the third soup container, well beyond my reach. Luckily, an employee was nearby and I hailed him. There were no pieces of fish in the chowder, just little threads of fish glued together with a bit too much salt.A giant turkey drumstick sat plopped on top of some sliced turkey, which had long since dried beyond the point at which it was acceptable. Turkey mole filled the adjoining tray, and it held no appeal to me at all, but my partner said it wasnât bad.I opted for what turned out to be a cold chili relleno. The greasy breading fell off the cold hard cheese, but I was able to eat some of it. The cold enchilada, though somehow seeming consistent with other offerings, offered no enjoyment. Hoping for a dessert to save the meal, I tried the mincemeat pie. While it tasted okay, it was not enough to save the experience.While dining I noticed the lack of music. All that could be heard throughout the meal was the kitchen staff, and possibly the waiter, talking on their cell phones. Iâm sure this was the case because the waiter passed us several times with the phone hanging off his ear. It would have been nice if he could have put it down long enough to take our order, or ask if everything was okay.Iâve dined here in the past, and always had hopes that things would improve. There was always an apparent love for what they were doing. That love seems to have washed away, though I donât believe it was a result of todayâs rain.Dear Richard,We really appreciate your having taken the time to write and share the problems you encountered at Micosta Restaurant since we always strive to give our customers an exceptionally good dining experience. I was out of town and had the staff that has been helping to build our business cover in the restaurant. Obviously they did not perform to our standards and we apologize for that.All company and staff vehicles are supposed to be parked outside of the close parking area, which would have given you a comfortable place to park. As you noticed, we have been working to make the dining area attractive and comfortable for our guests including a television system that normally has soft, relaxing music. Our policy is to greet customers and to bring water to your table along with a short order menu with options that can be prepared for you in addition to the buffet.We are still working to improve how food is served in the buffet, and apologize for the problems you found there. Folks who wait on you are supposed to be attentive and help you to find everything you might want conveniently. Some of the food is kept chilled so that it does not become damaged by the constant heat of the steam table. The food intended to be heated at customer request. As for the quality of the food that day, it appears that our standard was not met. We will strive to emphasize the importance of maintaining quality so this problem will not occur again.
7. Hagar's Harbor
Overall Ratings
3 based on 29 reviews
Reviewed By PrincessVahineMaui
Decided to give the restaurant another chance as the view is awesome. The hostess was very pleasant and Sat us down right away. Wine came fast. Food came out quickly. Everything was good. Only critical comment is sauces on the scampi and clams need lots more garlic and the pasta portions were skimpy. Other then that everything was good. Glad we decided to come back.
6. Vico Restaurant
Overall Ratings
4 based on 139 reviews
Vico offers a modern take on traditional Tuscan cuisine using the freshest local ingredients from the Hudson Valley in a relaxed, friendly atmosphere. Gluten-free and vegetarian options available.
Reviewed By Agie S
Four of us had dinner at Vico. The drinks were completely overpriced. A shot of Macallan on the rocks was over $18. Small glass, lots of ice. A whiskey sour was $12 ... ridiculous. The calamari was over fried. A small portion served in a berry pint container??? weird. Then the main courses. The Osso Buco was delicious. Small portion but well prepared. The pasta dish, also small, was tasteless. The stuffed pork chop was chewy and a bit tough. The sirloin steak was also tasteless and quite tough. The waitress was hardly available... and yet initially we were the only clients in the restaurant. Definitely will not return to Vico.Thank you for sharing your experience at Vico! Although we're certainly disappointed that you did not enjoy yourselves, we do appreciate hearing from our customers and make every effort to improve in response to constructive criticism. Please know that we pride ourselves on delivering the highest possible value for our guests. Our rocks pour for example, is not a shot but 2.5 fl. oz. Our osso buco and pork chop average 12 oz. per portion, and pasta is 6 oz before cooking with an additional 6-8 oz of sauce. In addition, it is our policy to remove any item from the check that failed to meet our guests' expectations. All the best, Mark Ganem, chef & co-owner
5. BABA Louie's Restaurant
Overall Ratings
4 based on 297 reviews
Reviewed By Afoodie65
My wife and I stopped for lunch on a Saturday afternoon.Place was busy.I started with a cup of pretty split pea soup served with a slice of warm sourdough bread. Very ggod start.For lunch my wife ordered the Panini alla Norma which was very good; grilled eggplant, tomato, pesto on gluten free bread. Most restaurants will not grill the gluten free so this was a treat.I went with Dawn's Delight salad: apple, dried cranberries, toasted walnuts, Gorgonzola over a bed of mixed greens and served with a balsamic vinaigrette dressing. Very, very good.The waitress seemed a bit indifferent but the food was good.Definitely worth a try.
4. CaâMea Ristorante
Overall Ratings
4 based on 534 reviews
Reviewed By pji
OK NYC folk.... we know Italian food... if you fancy it up and charge more, it does not taste any better. Eating outside is ambiance NOT the taste of the food. Service is above average. BUT again food is average.
3. Paul's Pizza
Overall Ratings
3 based on 52 reviews
Reviewed By Nealjvy
My wife and I have stopped here several times over the years on our way to visit family. The service was usually spotty but the food was good. The last couple times we have stopped here for lunch, it took 10 minutes for a server to even come to ask for a drink. Then it took at least 30 minutes to get our food. The last visit my wife and I both ordered a roast beef sub which we figured would get our food to us faster. We were wrong. Compared to what we can get at other places for a sub sandwich (for the price), the amount of meat was pitiful. The tomatoes were sliced so thin that you could see through them. We've had some excellent meals here but the last two visits have been disappointing. I would like to say they are understaffed and this last visit, there appeared to be only 2 servers working the initial lunch crowd. The previous time, there were lots of servers who were standing around chatting or checking their smartphones vice checking on their tables. Like I said, they used to be a treat to eat at but the last two visits have motivated us to look elsewhere going forward. I know they can turn it around.
2. Che Figata Italian Bistro
Overall Ratings
4 based on 28 reviews
Reviewed By JCH_sr
Very good Italian food and specials every night. They have been in Coxsackie for awhile and moved to this new location. Great job in making the new location so impressive.
1. Paul's Pizza & Italian Restaurant
Overall Ratings
4 based on 58 reviews
Reviewed By David256
We came for dinner during Greene County's Restaurant Week 2019. I'm very glad we visited this establishment as the food was phenomenal !!! Mike was our server, very attentive without being bothersome. We started with a tossed salad and sausage soup, appetizers were Meat Ball Tascas and Pepperjack Cheese Sticks. My wife and I both had the Sicilian Rollatini Eggplant w/ Pasta. Key Lime pies for dessert. Large portions and perfectly done. A definite deal for $25.00. We will be back again.
