Find out what Italian restaurants to try in Chaguanas. The Borough of Chaguanas is the largest borough (83,516 at the 2011 census) and fastest-growing town in Trinidad and Tobago. Located in west-central Trinidad, south of Port of Spain, north of Couva and San Fernando, named after the indigenous tribe who originally settled there, it grew in size due to its proximity to the Woodford Lodge sugar refinery. It remained a minor town until the 1980s when it began to grow rapidly as it drew people for its bargain shopping and moderately-priced housing. However, its rapid growth has seen property values increase dramatically.
Things to do in Chaguanas
4 based on 939 reviews
Food was excellent, I enjoyed Portobello with crab appetiser and portobello salad with extra mushrooms and a cappucino. Other guests had the grouper, shrimp risotto, beet salad and all were fabulous, Menu is wide ranging as there is even pizza available. Our table was in the draft of an air conditioner and was I very cold but our server even brought me a shawl, so I was comfortable!! Parking was also very easy as they have a parking lot on Warner Street very near and there is security on the road to guide you to the resturant.
4 based on 289 reviews
My family and I celebrated my mom's birthday at Angelo's. It is perfect for celebrating special occasions!PARKING: There is a parking lot for Angelo's customers arrpoximately 4 buildings away from the restaurant. Otherwise, parking is available on the roadway, but it is such a short walk to the carpark, we opted for there.SERVICE: The staff is very helpful and polite. We were seated immediately and drink orders taken. My mom and dad were provided with a large variety of vegetarian options including vegetable platters, eggplant parmasean, pasta etc. Food and drinks came very quickly although the restaurant was almost at capacity. FOOD: Delicious! Large portion sizes, enough to have leftovers for a late night meal or breakfast!PRICE: This is a fine dining restaurant so naturally the prices reflect same. Our bill averaged $200/person but it really depends on what you order...OVERALL: This is perfect for couples or families celebrating a special occasion. We will definitely be back!
4 based on 398 reviews
Helmed by Executive Chef Johnny Aboud, Aioli offers a Mediterranean inspired-menu for lunch, tapas and dinner in a beautiful, inviting setting. Chef Aboud trained at the Ecole Gregoire Ferrandi in Paris, the Lincoln Culinary Institute and the Florida Culi
Used their easy on line booking system and called in as a treat with my new pal, On arrival itâs clear the premises has a fantastic feel and look with excellent attention to detail with the sites fit out and furniture.Staff are highly trained but made the uncomfortable error of over stepping the mark of professionalism to over friendliness Bearing in mind this is a so called fine dining restaurant I was very shocked when the food arrived, two shockingly huge plates of food arrived , the quality of the food was below average and disappointing and no where near what would be expected of a fine dining experience at this level and cost .I would suggest the team have an urgent menu review including tasting the food
Trinidad, Caribbean Food Guide: 8 Indian food Must-Eat Restaurants & Street Food Stalls in Chaguanas
2 based on 27 reviews
Visited this restaurant for a quick lunch. We ordered pizza because we thought it would be the fastest thing to get, the whole experience took over an hour! There was not enough servers, even though the staff were all pleasant. I'm still not sure why it took sooo long for 1 pizza. The bar b que chicken pizza was okay but had way too much bar b que sauce...
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