Discover Restaurants offering the best Gastropub food in Lyon, Auvergne-Rhone-Alpes, France. A UNESCO World Heritage Site, Lyon has 2,000 years of history imprinted on its streets (yes, the cobblestone kind). Explore this history in Vieux Lyon (one of Europe's most extensive Renaissance neighborhoods) and Lyon's two Roman amphitheatres, which still stage rock concerts today. It's no wonder Lyon is a popular area for travelers, with its dynamic university, first-class shopping, antique markets, vibrant theatre and music festivals, and a range of interesting museums, such as the International Puppet Museum and the Museum of Miniatures and Film Sets. (When we say "interesting," we mean it.)
Things to do in Lyon
4 based on 192 reviews
Allumer, dÃ©couper, mijoter, saupoudrer sont des verbes du premier groupeâ¦ et rÃ©sonnent Ã LâOctave comme lâHymne Ã la Joie ! Le bonheur se partage les pieds dans le potager et la fourchette de LâOctave Ã la main. DÃ©couvrez la partition de notre cuisine mul
I ordered cured meat tapas, I was served a pre-sliced, fridge-cold HUGE portion of meat. Obviously, the meat was stuck together and dry. The cheese tapas and the bread were good.As main I chose something from the specials board. Mushroom tagliatelle. I received a hideous dish of tagliatelle floating in some awful liquid (see pic).Very disappointed.Thank you for your message.We owe you an apologize for the meal. Weâre sorry you didnât like it. Our dedicated chefs bring special attention to the cooking process and the final presentation.See you soon to explore new culinary flavors.
4 based on 578 reviews
The food, from the amuse-bouche through dessert, was both delicious and artful without being fussy. Service was attentive, not intrusive, and cow's milk issues and dreadful French were both cordially accommodated. Reasonable prices, too, including those on the wine list. Decor is very basic, but you will hardly notice.
5 based on 125 reviews
Fantastic food with great flavours in every mouthful. Service was exemplary. The evening could not have been better !The beef - excuse the trivial expression - is to die for. Delicious, tender and incredibly flavourful.A memorable experience !Dear romain. We wish we could welcome you and your familly as soon as possible Thank you very much endeed BLO
4 based on 140 reviews
4 adults and two children attended the celebration. Catering for the children (9yrs and 6yrs,can be awkward eaters!) was no problem to the catering staff, they presented the boys with a very enjoyable meal. For the adults, the waiter gave us time, helped with explanation of the menus, and, had lots of patience. The three course meals were excellent, and the wines lovely.This was a Sunday lunch time, the street was quiet so we sat outside, sun shone, and so did the staff.We were all highly impressed with the staff being so courteous to us, making the 45th anniversary a great experience.
4 based on 142 reviews
Simple food, interesting combinations. Ate here 3 times this week. Mushroom puree with beef to die for and interesting take on croque monsieur with home made bun. Friendly service, husband wife and son not all at the same time. Simple menu with 3 starters, 3 mains and 3 desserts with 1 item changed per course per week.
4 based on 253 reviews
This restaurant was amazing. The atmosphere, the waiter, and the food were all beyond excellent. We had the four course tasting menu with wine pairing, and were thrilled with each course. The area is not your traditional touristy area, but do not be put off by that. The food and wine are outstanding!
4 based on 169 reviews
I went to the Tiroir for a business lunch with colleagues. The atmosphere was very nice and the staff very friendly.For started we had Tomato and mozzarella with strawberries, that had a very nice and fruits taste. A very small portion though, that could have been a little bit more. For the main dish I took the salmon gravlax, which was very tasty and highly recommend!! :-) I treated myself even to a CafÃ© Gourmand, a selection of a few little desserts.
5 based on 342 reviews
For the lunch, the cuisine open at 12.00 (last booking 13.45) For the diner, the cuisine open at 19.00 (last booking 21.30)
We canât rave about this place enough. The food was the best we have had so far in France (Paris, Lyon and Provence). Service was excellent. Food was amazing. Really great value! Highly recommend. Dear friend,Thanks you very much for your amazing review. We are very honored to see that we are going to make part of your favorite food memories about your french trip ;-)Hope to see you during your next local trip.Best regardsLe Book-Lard
5 based on 220 reviews
I love vegetables but invariably chefs find it difficult to produce, wonderful, inventive dishes without the star being meat or fish. Not here! Everything from the amuse Bouche to the dessert was incredible. A purÃ©e of carrots with carrot jelly and diced carrot was fresh and full of flavour. My risotto of fine herbs and tomatoes, was light and fresh with the aroma of the south of France in summer. The piece de resistance was a chocolate and blonde brownie with chocolate mouse. So delicious it was a taste of heaven.The staff were very friendly and helpful. Obviously passionate about what they were doing. A really fantastic find.
5 based on 222 reviews
What a lovely, interesting, surprising meal...fantastic ingredients, expertly cooked.... well deserved first spot...highly recommend a visit..Had the six courses, with matched wine....well worth it..not to much food, not to little...my only suggestion is to keep the wine coming...making people wait with empty glasses...Thank you Carmen for your feedback, highly appreciated ! We're pleased to read that you enjoyed your experience at La Mutinerie. Concerning wine pairing, we understand your point of view, it's always a big deal to decide rather to fill your glass up with the wine that follows and matches the next meal when it is not ready to be served, because we're afraid you won't have any wine left to pair it with the meal... But we'll work on that for sure !Hope to welcome you again soon, Best regards,
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