4 based on 212 reviews
Welcome to Cala Nena , a new concept of cold kitchen with top quality fisch cans, seasoned with sauces home made, great "embutido" with our super tipical bread with tomatoe and daily specials depending on market and season !! Do not miss it!
Very nice located in charming little town, full of restaurants. The chef receives the guests and we recommend to follow his suggestions for the âcompartirâ menu. Nice smaller and bigger portions to share. Ours were all very tasteful. A little bit more expensive but certainly worthwhile.
5 based on 79 reviews
Cuisine by authors committed to tradition and vanguard. We offer a fun gastronomic proposal designed to share.
We stumbled on this restaurant whilst looking for the restaurant opposite - and were very glad we did! Extremely good food, fine dining at a very affordable price (â¬50 each including G&Ts and wine), great service (with good English!). The chef and the proprietor came out to talk to us - theyâd only been open for 3 days and Iâm sure this place will be a great success. Incidentally, far better than the place opposite which we ate in on another day and were disappointed. Well done all the staff team at lâEixida!
4 based on 462 reviews
It is a cozy place where every detail is taken care of, both in the dining room and in its exquisite kitchen.
I always think that being surprised for dinner is always the best thing.The food combinations and tastes, especially the starters were really interesting. Foie gras mousse, shrimpcarpaccio with thai touch, it was all delicious. We had a large table upstairs which was really fun and entertaining with lots of things on the wall. Critisism: the portions- especially mains were too large, and too expensive. A tasting menu of 60 euros is stretching it. Where the starters excelled, the mains were not that special and too large. It was a fun evening but we wouldn't especially return again, it wasnt special enough.But service was lovely and with a special touch, also for the children with a welcome drink.
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